Meat+Poultry - April 2019 - 81

Starting as a Whole Foods-only animal welfare
program, GAP certification is gaining momentum
BY K E I T H LO R I A | m e a t p o u l t r y @ s o s l a n d.c o m

C

onsumer demand for better animal
welfare is driving change for farm
animals. This concept was the catalyst
for the Global Animal Partnership (GAP), an
organization focused on providing consumers
with the opportunity to purchase meat from
animals raised humanely.
Diane McDade, business development
manager for GAP, says it's the organization's
ethical responsibility to ensure farm animals
are raised humanely, above and beyond just
health and sustainability.
"The GAP board is made up of equal
representation of farmers, ranchers, purveyors
and animal advocates," she says. "The thing
we struggle with the most is having our
stakeholders completely understand what the
program is and how it differs from some of the
other labels they see on the shelf."

Photos: Global Animal Partnership

WHOLE FOODS ROOTS
In late 2004, Whole Foods CEO John Mackey
had been having some public, heated
conversations with animal advocates around
products that were sold at Whole Foods stores.
To take that conversation to a more private
platform, he sat down with some of the animal
advocates - including People for the Ethical
Treatment of Animals (PETA) - about how
they could co-exist.
"So, the Animal Compassion Foundation
was started, which was an internal foundation
of Whole Foods and that went on for a couple
of years," McDade explains. "The idea was to
increase the farm animal welfare standards
and develop a reasonably priced supply chain
that could do better than what was out there at
the time."
By 2008, Mackey piloted a program
at Whole Foods' London flagship store in
Kensington that was based around this
concept, and he soon called for an independent
organization to develop a farm animal welfare
certification program. That led to GAP
becoming a reality.

GROWING THE PROGRAM
McDade has been involved in the natural meat
industry for approximately 25 years, selling
product to Whole Foods back when these conversations first started. She went on to work
for the grocery chain as its meat buyer.
"When the GAP position came open in 2016,
as they were starting to grow, I came on board
because they felt I had a decent understanding
of the entire supply chain from the farms over
throughout the product into the consumer and
I was pretty excited to have the opportunity to
come over."
There were some challenges in the beginning. When the program was first put together,
the retailer had to go back to the suppliers and
ask them to participate, but nearly 40 percent
of them refused and left.
"I think all in all, about 80 producers stuck
around and decided to flesh this out with
them," McDade says. "The first standards to be
piloted were beef, pork, chicken and turkey
and once those were fleshed out, they began to
roll in all of the other species. About two years
ago, we launched a sheep standard and we
added goat, bison and laying hens over the last
couple of years."
McDade explains that for the first eight
years, it was mostly an internal Whole Foods
Market checks-and-balances program. Back
then there was not any meat being marketed
outside of those stores and departments were
certified to Global Animal Partnership standards
such as the delis and specialty departments and
some of the grocery and frozen dairy products
were GAP compliant as well.
In 2016, around the time McDade came in,
GAP appointed a new executive director, and
went about the mission of finishing up what
had been started - to impact animals globally,
not just for one retailer.
"We started to work on getting the product
beyond both its market doors and started to
get retailers and brands to connect outside and
we have today about 5,000 stores that carry

"The idea was
to increase
the farm
animal welfare
standards
and develop
a reasonably
priced supply
chain that
could do better
than what was
out there."
- DIANE MCDADE

www.meatpoultry.com | 04.19 | MEAT+ POULTRY

81


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Meat+Poultry - April 2019

Table of Contents for the Digital Edition of Meat+Poultry - April 2019

Meat+Poultry - April 2019
CONTENTS
COMMENTARY - Upstream recruiting
BUSINESS NOTES - FDA COMMISSIONER RESIGNS
STEVEN EVANS STEPS DOWN FROM ROLE AT PERDUE
TYSON FOODS TURNS TO IDENTIGEN TO TRACE BEEF
NATIONAL PORK BOARD PARTNERS ON BLOCKCHAIN
NATIONAL BEEF ACQUIRES IOWA PREMIUM
TETON WATERS RANCH INTRODUCES BURGER BLENDS
APPLEGATE FARMS ADDS NEW BLENDED BURGER TO LINEUP
WASHINGTON - TRADE WAR IMPACTS
BURGER REPORT - EXOTIC & ETHNIC
CATEGORY FOCUS - BEEF AT A PREMIUM
FOODSERVICE FOCUS - GROWING THE FAMILY
FOOD SAFETY - FORTUNATE FINDINGS
PACKAGING SOLUTIONS - AUTOMATION AND INNOVATION
ALTERNATIVE PROTEINS - GETTING TO THE ROOT OF THE MOVEMENT
INGREDIENT ISSUES - JUST ONE LOOK...THAT'S ALL IT TOOK
MEAT MARKETING - MAKING THE GRADE
EXECUTIVE SERIES - WATCHING OUT FOR WELFARE
RETAIL TRENDS - FROM TACTICAL TO PRACTICAL
CRISIS MANAGEMENT - PREPARING FOR THE WORST
ANIMAL WELFARE - ON-FARM FOCUS
SMALL BUSINESS MATTERS - AWARD WINNING QUALITY
LABOR - MILLENNIAL MATTERS
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - April 2019 - Meat+Poultry - April 2019
Meat+Poultry - April 2019 - Meat+Poultry - April 2019
Meat+Poultry - April 2019 - 2
Meat+Poultry - April 2019 - 3
Meat+Poultry - April 2019 - CONTENTS
Meat+Poultry - April 2019 - 5
Meat+Poultry - April 2019 - 6
Meat+Poultry - April 2019 - 7
Meat+Poultry - April 2019 - COMMENTARY - Upstream recruiting
Meat+Poultry - April 2019 - 9
Meat+Poultry - April 2019 - TYSON FOODS TURNS TO IDENTIGEN TO TRACE BEEF
Meat+Poultry - April 2019 - TETON WATERS RANCH INTRODUCES BURGER BLENDS
Meat+Poultry - April 2019 - APPLEGATE FARMS ADDS NEW BLENDED BURGER TO LINEUP
Meat+Poultry - April 2019 - 13
Meat+Poultry - April 2019 - WASHINGTON - TRADE WAR IMPACTS
Meat+Poultry - April 2019 - BURGER REPORT - EXOTIC & ETHNIC
Meat+Poultry - April 2019 - 16
Meat+Poultry - April 2019 - 17
Meat+Poultry - April 2019 - CATEGORY FOCUS - BEEF AT A PREMIUM
Meat+Poultry - April 2019 - 18a
Meat+Poultry - April 2019 - 18b
Meat+Poultry - April 2019 - 19
Meat+Poultry - April 2019 - 20
Meat+Poultry - April 2019 - 21
Meat+Poultry - April 2019 - FOODSERVICE FOCUS - GROWING THE FAMILY
Meat+Poultry - April 2019 - 23
Meat+Poultry - April 2019 - 24
Meat+Poultry - April 2019 - 25
Meat+Poultry - April 2019 - 26
Meat+Poultry - April 2019 - 27
Meat+Poultry - April 2019 - 28
Meat+Poultry - April 2019 - 29
Meat+Poultry - April 2019 - FOOD SAFETY - FORTUNATE FINDINGS
Meat+Poultry - April 2019 - 31
Meat+Poultry - April 2019 - 32
Meat+Poultry - April 2019 - 33
Meat+Poultry - April 2019 - 34
Meat+Poultry - April 2019 - 35
Meat+Poultry - April 2019 - PACKAGING SOLUTIONS - AUTOMATION AND INNOVATION
Meat+Poultry - April 2019 - 37
Meat+Poultry - April 2019 - 38
Meat+Poultry - April 2019 - 39
Meat+Poultry - April 2019 - 40
Meat+Poultry - April 2019 - 41
Meat+Poultry - April 2019 - ALTERNATIVE PROTEINS - GETTING TO THE ROOT OF THE MOVEMENT
Meat+Poultry - April 2019 - 43
Meat+Poultry - April 2019 - 44
Meat+Poultry - April 2019 - 45
Meat+Poultry - April 2019 - INGREDIENT ISSUES - JUST ONE LOOK...THAT'S ALL IT TOOK
Meat+Poultry - April 2019 - 47
Meat+Poultry - April 2019 - 48
Meat+Poultry - April 2019 - 49
Meat+Poultry - April 2019 - 50
Meat+Poultry - April 2019 - 51
Meat+Poultry - April 2019 - 52
Meat+Poultry - April 2019 - 53
Meat+Poultry - April 2019 - MEAT MARKETING - MAKING THE GRADE
Meat+Poultry - April 2019 - 55
Meat+Poultry - April 2019 - 56
Meat+Poultry - April 2019 - 57
Meat+Poultry - April 2019 - 58
Meat+Poultry - April 2019 - 59
Meat+Poultry - April 2019 - EXECUTIVE SERIES - WATCHING OUT FOR WELFARE
Meat+Poultry - April 2019 - 61
Meat+Poultry - April 2019 - 62
Meat+Poultry - April 2019 - 63
Meat+Poultry - April 2019 - 64
Meat+Poultry - April 2019 - 65
Meat+Poultry - April 2019 - RETAIL TRENDS - FROM TACTICAL TO PRACTICAL
Meat+Poultry - April 2019 - 67
Meat+Poultry - April 2019 - 68
Meat+Poultry - April 2019 - 69
Meat+Poultry - April 2019 - 70
Meat+Poultry - April 2019 - 71
Meat+Poultry - April 2019 - CRISIS MANAGEMENT - PREPARING FOR THE WORST
Meat+Poultry - April 2019 - 73
Meat+Poultry - April 2019 - 74
Meat+Poultry - April 2019 - 75
Meat+Poultry - April 2019 - 76
Meat+Poultry - April 2019 - 77
Meat+Poultry - April 2019 - 78
Meat+Poultry - April 2019 - ANIMAL WELFARE - ON-FARM FOCUS
Meat+Poultry - April 2019 - 80
Meat+Poultry - April 2019 - 81
Meat+Poultry - April 2019 - 82
Meat+Poultry - April 2019 - 83
Meat+Poultry - April 2019 - 84
Meat+Poultry - April 2019 - SMALL BUSINESS MATTERS - AWARD WINNING QUALITY
Meat+Poultry - April 2019 - 86
Meat+Poultry - April 2019 - 87
Meat+Poultry - April 2019 - 88
Meat+Poultry - April 2019 - 89
Meat+Poultry - April 2019 - 90
Meat+Poultry - April 2019 - 91
Meat+Poultry - April 2019 - LABOR - MILLENNIAL MATTERS
Meat+Poultry - April 2019 - 93
Meat+Poultry - April 2019 - CALENDAR
Meat+Poultry - April 2019 - 95
Meat+Poultry - April 2019 - 96
Meat+Poultry - April 2019 - 97
Meat+Poultry - April 2019 - NAMES IN THE NEWS
Meat+Poultry - April 2019 - 99
Meat+Poultry - April 2019 - SHOWCASE
Meat+Poultry - April 2019 - 101
Meat+Poultry - April 2019 - CLASSIFIEDS
Meat+Poultry - April 2019 - 103
Meat+Poultry - April 2019 - 104
Meat+Poultry - April 2019 - ADVERTISERS
Meat+Poultry - April 2019 - THE INSIDER
Meat+Poultry - April 2019 - 107
Meat+Poultry - April 2019 - 108
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