Meat+Poultry - June 2019 - 32

Paper is a BIG
part of your
quality product.

THE BARBECUE REPORT

Hundreds of stock items and custom
solutions to make your products
even better.
"Our family owned and
operated business serves
portioned meat, poultry,
fish, bacon, bakery, and
specialty provisioners
with the highest quality
paper goods and
astonishing service."

Jeffrey "Stretch" Rumaner (center)
took time to pose with attendees
of the 2019 NBBQA conference
in Kansas City, Missouri.

joints, open just two days per week,
from 11 a.m. until the food is gone,
with hungry diners typically lined
up 50-deep in the morning, waiting
for the door to open.
"We're making you the freshest
food possible," Greg said. "We're
making X amount and when it's
done, it's done," he said, a concept
many people don't understand.
"Once you've trained your customer
that you're open at that time,
that's pretty much when they are
coming," he said. The company
maintains a mobile pit still and
operates a food truck at festivals
where he knows there will be
profit made.

"Select the coatings
and single or multi-ply
paper stocks for
your specific
applications."

"Side notch, tear pin or
combo configurations
produced and tested to
perform accurately with
any equipment line."

STRETCHED

Products include: Patty Paper, Roll Paper, Bacon
Layout Paper and specialty products.

™

Toll Free: 800.336.3936
WWWFRAMARXCOMsSALES FRAMARXCOM

Daren Proctor

framarx
® waxstar

Jeffrey Rumaner, also known as
"Stretch," is a Kansas City-based
sculptor-turned-restaurateur who
admits never taking a business
class, relying on his instinct to
grow his food businesses. He
founded his first restaurant in 2004,
in Kansas City's Crossroads Arts
District. Looking back 15 years and
the lessons he's learned Rumaner
said, "What it comes down to is

business and time management."
He added that managing the people
representing your brand can be the
most challenging part of working in
the barbecue business.
With four eateries and about
180 employees, Rumaner is pulled
in many directions, he said and
managing the chaos is challenging
but rewarding. In his travels, he
is continuously approached by
aspiring entrepreneurs seeking
advice. "Every time someone
comes up and says, 'Stretch, I want
to open up my own restaurant,' I
always say, 'Why - why do you want
to do that? Why do you want the
hassle? You can be a great chef and
enjoy it, let someone else pay you
and go home at night and sleep.'"
Sparing any candy coating, he
said once the brick and mortar is
your own, the cost of ownership
includes sacrificing rest, strained
relationships with friends and family
and much more. "At the same time,
it's super rewarding, it really is.
Knowing at the end of the day that
you're successful. But it is a grind,"
and looking to and planning for the
future is critical.



http://www.framarx.com

Meat+Poultry - June 2019

Table of Contents for the Digital Edition of Meat+Poultry - June 2019

Meat+Poultry - June 2019
CONTENTS
COMMENTARY - Introduction to IFFA
BUSINESS NOTES - CARGILL LAUNCHES NEW GRAB-AND-GO SNACK PACKS
TYSON FOODS TO BUILD CASE-READY PLANT
IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
IFFA 2019 ATTENDANCE INCREASES 7% FROM 2016
WHOLE FOODS GETS WAYNE FARMS’ NAKED TRUTH
JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
PERDUE FARMS ACQUIRES PANORAMA MEATS
NORTH COUNTRY EXPANDS LOCAL PARTNERSHIPS
JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
HORMEL FEELS ASF IMPACT
BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
WASHINGTON - Preparing for ASF
COVER STORY - Building a better way
THE BARBECUE REPORT - REALITY CHECK
RETAIL TRENDS - PORK IN THE King of Beers' COURT
BOOK REVIEW - A taste for the chase
MEAT PERSPECTIVE - Beef rib BONUS
TOOLS OF THE TRADE - Grilling gadgets galore
INDUSTRY EDUCATION - INVESTING IN EDUCATION
POULTRY PROCESSING TECH - WORKING ON WELFARE
CONTROLLED STUNNING
INGREDIENT ISSUES - Creative coatings
PACKAGING SOLUTIONS - GRAB 'N GO
FOOD SAFETY - THIRD-SHIFT thoroughness
SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Automation trends + technology
ROBOTICS TECHNOLOGY - Working smarter
TOOLS OF THE TRADE - Walking, not running
PACKAGING SOLUTIONS - Perfecting packaging
SHOW PREVIEW - Rolling into Mobile
FROM THE CORRAL - Rewarding enrichments
SHOWCASE
NAMES IN THE NEWS
CALENDAR
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - 2
Meat+Poultry - June 2019 - 3
Meat+Poultry - June 2019 - CONTENTS
Meat+Poultry - June 2019 - 5
Meat+Poultry - June 2019 - 6
Meat+Poultry - June 2019 - 7
Meat+Poultry - June 2019 - COMMENTARY - Introduction to IFFA
Meat+Poultry - June 2019 - 9
Meat+Poultry - June 2019 - IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
Meat+Poultry - June 2019 - 11
Meat+Poultry - June 2019 - JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
Meat+Poultry - June 2019 - JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
Meat+Poultry - June 2019 - BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
Meat+Poultry - June 2019 - 15
Meat+Poultry - June 2019 - WASHINGTON - Preparing for ASF
Meat+Poultry - June 2019 - 17
Meat+Poultry - June 2019 - COVER STORY - Building a better way
Meat+Poultry - June 2019 - 19
Meat+Poultry - June 2019 - 20
Meat+Poultry - June 2019 - 21
Meat+Poultry - June 2019 - 22
Meat+Poultry - June 2019 - 23
Meat+Poultry - June 2019 - 24
Meat+Poultry - June 2019 - 25
Meat+Poultry - June 2019 - 26
Meat+Poultry - June 2019 - 27
Meat+Poultry - June 2019 - THE BARBECUE REPORT - REALITY CHECK
Meat+Poultry - June 2019 - 29
Meat+Poultry - June 2019 - 30
Meat+Poultry - June 2019 - 31
Meat+Poultry - June 2019 - 32
Meat+Poultry - June 2019 - 33
Meat+Poultry - June 2019 - RETAIL TRENDS - PORK IN THE King of Beers' COURT
Meat+Poultry - June 2019 - 35
Meat+Poultry - June 2019 - BOOK REVIEW - A taste for the chase
Meat+Poultry - June 2019 - 37
Meat+Poultry - June 2019 - 38
Meat+Poultry - June 2019 - 39
Meat+Poultry - June 2019 - 40
Meat+Poultry - June 2019 - 41
Meat+Poultry - June 2019 - MEAT PERSPECTIVE - Beef rib BONUS
Meat+Poultry - June 2019 - 43
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Grilling gadgets galore
Meat+Poultry - June 2019 - 45
Meat+Poultry - June 2019 - INDUSTRY EDUCATION - INVESTING IN EDUCATION
Meat+Poultry - June 2019 - 47
Meat+Poultry - June 2019 - 48
Meat+Poultry - June 2019 - 49
Meat+Poultry - June 2019 - 50
Meat+Poultry - June 2019 - 51
Meat+Poultry - June 2019 - POULTRY PROCESSING TECH - WORKING ON WELFARE
Meat+Poultry - June 2019 - 53
Meat+Poultry - June 2019 - 54
Meat+Poultry - June 2019 - 55
Meat+Poultry - June 2019 - CONTROLLED STUNNING
Meat+Poultry - June 2019 - 57
Meat+Poultry - June 2019 - 58
Meat+Poultry - June 2019 - 59
Meat+Poultry - June 2019 - 60
Meat+Poultry - June 2019 - 61
Meat+Poultry - June 2019 - INGREDIENT ISSUES - Creative coatings
Meat+Poultry - June 2019 - 63
Meat+Poultry - June 2019 - 64
Meat+Poultry - June 2019 - 65
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - GRAB 'N GO
Meat+Poultry - June 2019 - 67
Meat+Poultry - June 2019 - 68
Meat+Poultry - June 2019 - 69
Meat+Poultry - June 2019 - 70
Meat+Poultry - June 2019 - 71
Meat+Poultry - June 2019 - FOOD SAFETY - THIRD-SHIFT thoroughness
Meat+Poultry - June 2019 - 73
Meat+Poultry - June 2019 - 74
Meat+Poultry - June 2019 - 75
Meat+Poultry - June 2019 - 76
Meat+Poultry - June 2019 - 77
Meat+Poultry - June 2019 - SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Meat+Poultry - June 2019 - 79
Meat+Poultry - June 2019 - 80
Meat+Poultry - June 2019 - 81
Meat+Poultry - June 2019 - 82
Meat+Poultry - June 2019 - Automation trends + technology
Meat+Poultry - June 2019 - 84
Meat+Poultry - June 2019 - ROBOTICS TECHNOLOGY - Working smarter
Meat+Poultry - June 2019 - 86
Meat+Poultry - June 2019 - 87
Meat+Poultry - June 2019 - 88
Meat+Poultry - June 2019 - 89
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Walking, not running
Meat+Poultry - June 2019 - 91
Meat+Poultry - June 2019 - 92
Meat+Poultry - June 2019 - 93
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - Perfecting packaging
Meat+Poultry - June 2019 - 95
Meat+Poultry - June 2019 - 96
Meat+Poultry - June 2019 - 97
Meat+Poultry - June 2019 - 98
Meat+Poultry - June 2019 - 99
Meat+Poultry - June 2019 - SHOW PREVIEW - Rolling into Mobile
Meat+Poultry - June 2019 - 101
Meat+Poultry - June 2019 - FROM THE CORRAL - Rewarding enrichments
Meat+Poultry - June 2019 - 103
Meat+Poultry - June 2019 - SHOWCASE
Meat+Poultry - June 2019 - 105
Meat+Poultry - June 2019 - NAMES IN THE NEWS
Meat+Poultry - June 2019 - 107
Meat+Poultry - June 2019 - CALENDAR
Meat+Poultry - June 2019 - 109
Meat+Poultry - June 2019 - CLASSIFIEDS
Meat+Poultry - June 2019 - 111
Meat+Poultry - June 2019 - 112
Meat+Poultry - June 2019 - ADVERTISERS
Meat+Poultry - June 2019 - THE INSIDER
Meat+Poultry - June 2019 - 115
Meat+Poultry - June 2019 - 116
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com