Meat+Poultry - June 2019 - 70

PA C K A G I N G S O L U T I O N S

Oscar Mayer Natural
Meat and Cheese Snack
Sticks are available
in convenience stores
around the country.

the popular P3 Portable Protein Pack, which
includes meat, cheese and nuts.
"Consumers are living busier lives, but they
are less and less willing to sacrifice quality
foods," says Katie Hunstad, brand manager for
Just Crack an Egg, Adult Meal Combos and
Claussen at Kraft Heinz. "We find the migration
to the store perimeter reflects the desire for
food that is less processed. Additionally, the
number of consumers checking labels for
protein continues to rise."
Natural Choice meat and cheese
convenience packs from Austin, Minnesotabased Hormel feature protein with a sweet
treat of chocolate-covered pretzels or almonds.

SNACKING SEGMENT

70

MEAT+ POULTRY | 06.19 | www.meatpoultry.com

Kraft Heinz

Snacking will continue to increase in
importance as the "fourth" meal occasion
becomes more mainstream. Trends of
convenience and portion control will be
realized across a broader consumer base with
the popularity of meat snacks at the center of
those trends, Hunstad predicts.
Sealed Air Food Care, Charlotte,
North Carolina, offers convenience packs
including thermoformed and pre-made trays
with easy-open, reclosable, ovenable and
microwavable options. The company's Cryovac
Simple Steps, Cryovac OvenEase, Cryovac
Multi-Seal FlexLOK resealable packaging, and
small, single-serve protein packs are popular
packaging options in the convenience segment.
"There's a growing emphasis on sustainable
packaging that effectively preserves and

markets the product but also uses resources
wisely and contributes to a circular economy,"
says Mike Rosinski, marketing director of
smoked and processed meats, Sealed Air
Food Care.
Midan Marketing sees many of its
clients elevating consumer concerns about
environmental impacts and convenience
by offering more smaller size packaging
and improved recyclable options, including
an innovative solution using compostable
packaging materials.
"Our clients want to work with packaging
companies to attractively merchandise meat
as efficiently as possible," says Steve Hixon,
strategic and business services director,
Midan Marketing.
No matter the product, packaging solutions
must continually meet the highest demands of
freshness, product safety and shelf life. Sealpac
is a supplier of innovative packaging technology
using modified atmosphere packaging (MAP).
Products under MAP remain fresh and maintain
their flavors by using a special gas mixture
tuned to the contents of the pack. The new
eTray is Sealpac's sustainable alternative for
MAP applications. Using up to 40 percent
less plastic, the system employs high-quality
cardboard that can be fully printed on the
inside and outside. A thin inner layer of plastic
provides the sealing and barrier function.
The requirements of food packaging are
quickly changing with consumer demands
for convenience and sustainability shaping
the category. For example, Kraft Heinz has a
corporate initiative to make 100 percent of
its packaging globally recyclable, reusable
or compostable by 2025. Midan Marketing's
Hixon predicts the future could also include
innovations like vending machines and
mobile platforms that distribute convenient
protein options much like those already in use
throughout Asia and Europe.
"Consumers challenge the retailers;
retailers challenge the processor and
the processor challenges the packaging
manufacturer," Hixon concludes. "The more
aligned packaging companies are throughout
the buyer's journey, the greater opportunity
for packaging to use fewer resources and
deliver on consumer requests for attractive,
convenient, eco-friendly and affordable
packaged meat options."


http://www.meatpoultry.com

Meat+Poultry - June 2019

Table of Contents for the Digital Edition of Meat+Poultry - June 2019

Meat+Poultry - June 2019
CONTENTS
COMMENTARY - Introduction to IFFA
BUSINESS NOTES - CARGILL LAUNCHES NEW GRAB-AND-GO SNACK PACKS
TYSON FOODS TO BUILD CASE-READY PLANT
IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
IFFA 2019 ATTENDANCE INCREASES 7% FROM 2016
WHOLE FOODS GETS WAYNE FARMS’ NAKED TRUTH
JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
PERDUE FARMS ACQUIRES PANORAMA MEATS
NORTH COUNTRY EXPANDS LOCAL PARTNERSHIPS
JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
HORMEL FEELS ASF IMPACT
BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
WASHINGTON - Preparing for ASF
COVER STORY - Building a better way
THE BARBECUE REPORT - REALITY CHECK
RETAIL TRENDS - PORK IN THE King of Beers' COURT
BOOK REVIEW - A taste for the chase
MEAT PERSPECTIVE - Beef rib BONUS
TOOLS OF THE TRADE - Grilling gadgets galore
INDUSTRY EDUCATION - INVESTING IN EDUCATION
POULTRY PROCESSING TECH - WORKING ON WELFARE
CONTROLLED STUNNING
INGREDIENT ISSUES - Creative coatings
PACKAGING SOLUTIONS - GRAB 'N GO
FOOD SAFETY - THIRD-SHIFT thoroughness
SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Automation trends + technology
ROBOTICS TECHNOLOGY - Working smarter
TOOLS OF THE TRADE - Walking, not running
PACKAGING SOLUTIONS - Perfecting packaging
SHOW PREVIEW - Rolling into Mobile
FROM THE CORRAL - Rewarding enrichments
SHOWCASE
NAMES IN THE NEWS
CALENDAR
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - Meat+Poultry - June 2019
Meat+Poultry - June 2019 - 2
Meat+Poultry - June 2019 - 3
Meat+Poultry - June 2019 - CONTENTS
Meat+Poultry - June 2019 - 5
Meat+Poultry - June 2019 - 6
Meat+Poultry - June 2019 - 7
Meat+Poultry - June 2019 - COMMENTARY - Introduction to IFFA
Meat+Poultry - June 2019 - 9
Meat+Poultry - June 2019 - IMPOSSIBLE FOODS ANNOUNCES $300 MILLION ROUND OF FUNDING
Meat+Poultry - June 2019 - 11
Meat+Poultry - June 2019 - JBS USA ANNOUNCES GRAND ISLAND PLANT EXPANSION
Meat+Poultry - June 2019 - JACK LINK’S INTRODUCES ZERO-SUGAR JERKY
Meat+Poultry - June 2019 - BEYOND MEAT EXPANDS ITS EUROPEAN PRODUCTION
Meat+Poultry - June 2019 - 15
Meat+Poultry - June 2019 - WASHINGTON - Preparing for ASF
Meat+Poultry - June 2019 - 17
Meat+Poultry - June 2019 - COVER STORY - Building a better way
Meat+Poultry - June 2019 - 19
Meat+Poultry - June 2019 - 20
Meat+Poultry - June 2019 - 21
Meat+Poultry - June 2019 - 22
Meat+Poultry - June 2019 - 23
Meat+Poultry - June 2019 - 24
Meat+Poultry - June 2019 - 25
Meat+Poultry - June 2019 - 26
Meat+Poultry - June 2019 - 27
Meat+Poultry - June 2019 - THE BARBECUE REPORT - REALITY CHECK
Meat+Poultry - June 2019 - 29
Meat+Poultry - June 2019 - 30
Meat+Poultry - June 2019 - 31
Meat+Poultry - June 2019 - 32
Meat+Poultry - June 2019 - 33
Meat+Poultry - June 2019 - RETAIL TRENDS - PORK IN THE King of Beers' COURT
Meat+Poultry - June 2019 - 35
Meat+Poultry - June 2019 - BOOK REVIEW - A taste for the chase
Meat+Poultry - June 2019 - 37
Meat+Poultry - June 2019 - 38
Meat+Poultry - June 2019 - 39
Meat+Poultry - June 2019 - 40
Meat+Poultry - June 2019 - 41
Meat+Poultry - June 2019 - MEAT PERSPECTIVE - Beef rib BONUS
Meat+Poultry - June 2019 - 43
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Grilling gadgets galore
Meat+Poultry - June 2019 - 45
Meat+Poultry - June 2019 - INDUSTRY EDUCATION - INVESTING IN EDUCATION
Meat+Poultry - June 2019 - 47
Meat+Poultry - June 2019 - 48
Meat+Poultry - June 2019 - 49
Meat+Poultry - June 2019 - 50
Meat+Poultry - June 2019 - 51
Meat+Poultry - June 2019 - POULTRY PROCESSING TECH - WORKING ON WELFARE
Meat+Poultry - June 2019 - 53
Meat+Poultry - June 2019 - 54
Meat+Poultry - June 2019 - 55
Meat+Poultry - June 2019 - CONTROLLED STUNNING
Meat+Poultry - June 2019 - 57
Meat+Poultry - June 2019 - 58
Meat+Poultry - June 2019 - 59
Meat+Poultry - June 2019 - 60
Meat+Poultry - June 2019 - 61
Meat+Poultry - June 2019 - INGREDIENT ISSUES - Creative coatings
Meat+Poultry - June 2019 - 63
Meat+Poultry - June 2019 - 64
Meat+Poultry - June 2019 - 65
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - GRAB 'N GO
Meat+Poultry - June 2019 - 67
Meat+Poultry - June 2019 - 68
Meat+Poultry - June 2019 - 69
Meat+Poultry - June 2019 - 70
Meat+Poultry - June 2019 - 71
Meat+Poultry - June 2019 - FOOD SAFETY - THIRD-SHIFT thoroughness
Meat+Poultry - June 2019 - 73
Meat+Poultry - June 2019 - 74
Meat+Poultry - June 2019 - 75
Meat+Poultry - June 2019 - 76
Meat+Poultry - June 2019 - 77
Meat+Poultry - June 2019 - SMALL BUSINESS MATTERS - German tradition finds a home in Texas
Meat+Poultry - June 2019 - 79
Meat+Poultry - June 2019 - 80
Meat+Poultry - June 2019 - 81
Meat+Poultry - June 2019 - 82
Meat+Poultry - June 2019 - Automation trends + technology
Meat+Poultry - June 2019 - 84
Meat+Poultry - June 2019 - ROBOTICS TECHNOLOGY - Working smarter
Meat+Poultry - June 2019 - 86
Meat+Poultry - June 2019 - 87
Meat+Poultry - June 2019 - 88
Meat+Poultry - June 2019 - 89
Meat+Poultry - June 2019 - TOOLS OF THE TRADE - Walking, not running
Meat+Poultry - June 2019 - 91
Meat+Poultry - June 2019 - 92
Meat+Poultry - June 2019 - 93
Meat+Poultry - June 2019 - PACKAGING SOLUTIONS - Perfecting packaging
Meat+Poultry - June 2019 - 95
Meat+Poultry - June 2019 - 96
Meat+Poultry - June 2019 - 97
Meat+Poultry - June 2019 - 98
Meat+Poultry - June 2019 - 99
Meat+Poultry - June 2019 - SHOW PREVIEW - Rolling into Mobile
Meat+Poultry - June 2019 - 101
Meat+Poultry - June 2019 - FROM THE CORRAL - Rewarding enrichments
Meat+Poultry - June 2019 - 103
Meat+Poultry - June 2019 - SHOWCASE
Meat+Poultry - June 2019 - 105
Meat+Poultry - June 2019 - NAMES IN THE NEWS
Meat+Poultry - June 2019 - 107
Meat+Poultry - June 2019 - CALENDAR
Meat+Poultry - June 2019 - 109
Meat+Poultry - June 2019 - CLASSIFIEDS
Meat+Poultry - June 2019 - 111
Meat+Poultry - June 2019 - 112
Meat+Poultry - June 2019 - ADVERTISERS
Meat+Poultry - June 2019 - THE INSIDER
Meat+Poultry - June 2019 - 115
Meat+Poultry - June 2019 - 116
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