Meat+Poultry - July 2019 - 38

INDUSTRY OUTLOOK

China had 19 percent
fewer hogs in March
than it did a year ago
because of African Swine
Fever. The disease has the
potential to impact the pork
industry across the globe.

Increased exports to China will depend on
whether China lifts its tariffs and how badly it
needs US pork. The tariffs bit into US exports
last year. A combined China/Hong Kong bought
495,637 mt of US pork in 2017 but only 351,774
mt in 2018. But China's purchases in the last
two weeks of April this year totaled 101,200 mt
as ASF took its toll.
China had 19 percent fewer hogs in March
than a year ago, estimated its agricultural
ministry. This would cut the global pork
supply by 6 percent on an annualized basis,
according to Heather Jones, a financial analyst
with investment firm Vertical Group. Earlier,
Chinese officials had warned that pork prices
in China could surge more than 70 percent
this year.
Increased Chinese buying would benefit
US pork processors, all of whom suffered
much lower pork profits last year than the
year before. Tyson Foods had pork operating
income of $361 million in fiscal 2018 (ended
Sept. 29), versus $648 million in 2017. Tyson in
March gained approval for two plants in Iowa
to begin shipping pork to China, the first such
approval for US pork facilities since January
2016, according to USDA data. JBS USA Pork
had a 2018 EBITDA of $537 million versus $780
million in 2017. More buying would be a boon
for Prestage Farms, which opened a new $309
million pork processing plant in Iowa in March.
A global drawdown in pork supplies will
also boost poultry processors, say analysts.
Chickens' much shorter lifespan allow
producers to expand production quickly,
and Chinese consumers are expected to
supplement some of the pork they would have

MEAT+ POULTRY | 07.19 | www.meatpoultry.com

bought with poultry, as The Wall Street Journal
noted in an April 29 article. China is going to
import much more protein this year, Andre
Noguiera, head of JBS USA, told analysts on a
March 29 conference call.
"ASF has the potential to impact the
global protein industry on a level that we have
never experienced, and it is an event that will
underscore the power of the Tyson business
model," Tyson President and CEO Noel White
told analysts on a May 6 conference call. "A
worldwide decrease in pork supply would offer
significant upside to our pork business, while
also lifting the chicken and beef businesses as
substitutes and increasing raw material costs
in our prepared foods business."
Tyson's protein businesses in fiscal 2018
had operating income of $2.240 billion ($1.013
billion for beef, $361 million for pork and $866
million for chicken). Income for the first six
months of fiscal 2019 totaled $957 million ($461
million for beef, $195 million for pork and $301
million for chicken). This was somewhat lower
than the combined $1.067 billion in the first
half of fiscal 2018. JBS USA in 2018 had $3.054
billion in EBITDA ($1.719 billion for beef, $537
million for pork and $798 million for chicken).
The bottom line is that depending on how
the trade variables play out, US meat and
poultry companies will have another excellent
year. Beef profits look set to challenge or
exceed 2018's records while pork profits might
return to their levels prior to the imposition of
retaliatory tariffs. The US meat and livestock
industry however will be holding its breath
that, in the event of USMCA not being ratified,
President Trump does not carry out a threat to
withdraw from NAFTA.

zhang yongxin - stock.adobe.com

38

CHALLENGES IN CHINA


http://www.meatpoultry.com

Meat+Poultry - July 2019

Table of Contents for the Digital Edition of Meat+Poultry - July 2019

Meat+Poultry - July 2019
CONTENTS
COMMENTARY - Undeniable influencers
BUSINESS NOTES - CONAGRA BRANDS BREAKS INTO MEAT ALTERNATIVES
CATTLE CARE PROGRAM GETS TEMPLE GRANDIN APPROVAL
BEYOND MEAT LAUNCHES MARBLED BURGER
PERDUE UNVEILS VEGETABLE-BLENDED CHICKEN PRODUCTS
NEWLY WEDS FOODS ACQUIRES UK COMPANY
CARGILL PROTEIN DEBUTS NEW PRODUCTS AT IDDBA
WASHINGTON - Goin’ to Kansas City
COVER STORY - Perfecting PROCESSES
CORPORATE STRATEGIES - STAYING SUSTAINABLE
INDUSTRY OUTLOOK - Supply & DEMAND
NEW PRODUCT DEVELOPMENT - Tyson's rooting interest
CORPORATE RESPONSIBILITY - McDonald’s FIGHT for sustainability
INGREDIENT ISSUES - BEYOND IMPOSSIBLE
PACKAGING SOLUTIONS - airing out PACKAGING PROBLEMS
FOOD SAFETY - Standards and goals
SMALL BUSINESS MATTERS - Waste not...
SHOW PREVIEW - ALL IN
COMPANY PROFILE - PASSING THE TORCH
LABOR - Demystifying no-match letters
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IFFA 2019 RECAP
Booth profiles
On-trend technology
International attraction
Making connections
Global travels
Speed and accuracy
Pursuing perfect portions
More than a trade show
Better packaging
Meeting customer demands
Continued partnership
Processing IQ
Meat+Poultry - July 2019 - Meat+Poultry - July 2019
Meat+Poultry - July 2019 - Meat+Poultry - July 2019
Meat+Poultry - July 2019 - 2
Meat+Poultry - July 2019 - 3
Meat+Poultry - July 2019 - CONTENTS
Meat+Poultry - July 2019 - 5
Meat+Poultry - July 2019 - 6
Meat+Poultry - July 2019 - 7
Meat+Poultry - July 2019 - COMMENTARY - Undeniable influencers
Meat+Poultry - July 2019 - 9
Meat+Poultry - July 2019 - CATTLE CARE PROGRAM GETS TEMPLE GRANDIN APPROVAL
Meat+Poultry - July 2019 - 11
Meat+Poultry - July 2019 - CARGILL PROTEIN DEBUTS NEW PRODUCTS AT IDDBA
Meat+Poultry - July 2019 - 13
Meat+Poultry - July 2019 - WASHINGTON - Goin’ to Kansas City
Meat+Poultry - July 2019 - 15
Meat+Poultry - July 2019 - COVER STORY - Perfecting PROCESSES
Meat+Poultry - July 2019 - 17
Meat+Poultry - July 2019 - 18
Meat+Poultry - July 2019 - 19
Meat+Poultry - July 2019 - 20
Meat+Poultry - July 2019 - 21
Meat+Poultry - July 2019 - 22
Meat+Poultry - July 2019 - 23
Meat+Poultry - July 2019 - 24
Meat+Poultry - July 2019 - 25
Meat+Poultry - July 2019 - CORPORATE STRATEGIES - STAYING SUSTAINABLE
Meat+Poultry - July 2019 - 27
Meat+Poultry - July 2019 - 28
Meat+Poultry - July 2019 - 29
Meat+Poultry - July 2019 - 30
Meat+Poultry - July 2019 - 31
Meat+Poultry - July 2019 - 32
Meat+Poultry - July 2019 - 33
Meat+Poultry - July 2019 - INDUSTRY OUTLOOK - Supply & DEMAND
Meat+Poultry - July 2019 - 35
Meat+Poultry - July 2019 - 36
Meat+Poultry - July 2019 - 37
Meat+Poultry - July 2019 - 38
Meat+Poultry - July 2019 - 39
Meat+Poultry - July 2019 - NEW PRODUCT DEVELOPMENT - Tyson's rooting interest
Meat+Poultry - July 2019 - 41
Meat+Poultry - July 2019 - 42
Meat+Poultry - July 2019 - 43
Meat+Poultry - July 2019 - 44
Meat+Poultry - July 2019 - 45
Meat+Poultry - July 2019 - 46
Meat+Poultry - July 2019 - 47
Meat+Poultry - July 2019 - CORPORATE RESPONSIBILITY - McDonald’s FIGHT for sustainability
Meat+Poultry - July 2019 - 49
Meat+Poultry - July 2019 - 50
Meat+Poultry - July 2019 - 51
Meat+Poultry - July 2019 - 52
Meat+Poultry - July 2019 - 53
Meat+Poultry - July 2019 - INGREDIENT ISSUES - BEYOND IMPOSSIBLE
Meat+Poultry - July 2019 - 55
Meat+Poultry - July 2019 - 56
Meat+Poultry - July 2019 - 57
Meat+Poultry - July 2019 - 58
Meat+Poultry - July 2019 - 59
Meat+Poultry - July 2019 - 60
Meat+Poultry - July 2019 - 61
Meat+Poultry - July 2019 - PACKAGING SOLUTIONS - airing out PACKAGING PROBLEMS
Meat+Poultry - July 2019 - 63
Meat+Poultry - July 2019 - 64
Meat+Poultry - July 2019 - 65
Meat+Poultry - July 2019 - 66
Meat+Poultry - July 2019 - 67
Meat+Poultry - July 2019 - 68
Meat+Poultry - July 2019 - 69
Meat+Poultry - July 2019 - FOOD SAFETY - Standards and goals
Meat+Poultry - July 2019 - 71
Meat+Poultry - July 2019 - 72
Meat+Poultry - July 2019 - 73
Meat+Poultry - July 2019 - 74
Meat+Poultry - July 2019 - 75
Meat+Poultry - July 2019 - 76
Meat+Poultry - July 2019 - 77
Meat+Poultry - July 2019 - 78
Meat+Poultry - July 2019 - 79
Meat+Poultry - July 2019 - SMALL BUSINESS MATTERS - Waste not...
Meat+Poultry - July 2019 - 81
Meat+Poultry - July 2019 - 82
Meat+Poultry - July 2019 - 83
Meat+Poultry - July 2019 - 84
Meat+Poultry - July 2019 - 85
Meat+Poultry - July 2019 - SHOW PREVIEW - ALL IN
Meat+Poultry - July 2019 - 87
Meat+Poultry - July 2019 - COMPANY PROFILE - PASSING THE TORCH
Meat+Poultry - July 2019 - 89
Meat+Poultry - July 2019 - 90
Meat+Poultry - July 2019 - 91
Meat+Poultry - July 2019 - 92
Meat+Poultry - July 2019 - 93
Meat+Poultry - July 2019 - LABOR - Demystifying no-match letters
Meat+Poultry - July 2019 - 95
Meat+Poultry - July 2019 - CALENDAR
Meat+Poultry - July 2019 - 97
Meat+Poultry - July 2019 - NAMES IN THE NEWS
Meat+Poultry - July 2019 - 99
Meat+Poultry - July 2019 - SHOWCASE
Meat+Poultry - July 2019 - 101
Meat+Poultry - July 2019 - CLASSIFIEDS
Meat+Poultry - July 2019 - 103
Meat+Poultry - July 2019 - 104
Meat+Poultry - July 2019 - ADVERTISERS
Meat+Poultry - July 2019 - THE INSIDER
Meat+Poultry - July 2019 - 107
Meat+Poultry - July 2019 - 108
Meat+Poultry - July 2019 - IFFA 2019 RECAP
Meat+Poultry - July 2019 - iffa - 2
Meat+Poultry - July 2019 - Booth profiles
Meat+Poultry - July 2019 - On-trend technology
Meat+Poultry - July 2019 - iffa - 5
Meat+Poultry - July 2019 - International attraction
Meat+Poultry - July 2019 - provisur - 1
Meat+Poultry - July 2019 - provisur - 2
Meat+Poultry - July 2019 - provisur - 3
Meat+Poultry - July 2019 - provisur - 4
Meat+Poultry - July 2019 - iffa - 7
Meat+Poultry - July 2019 - Making connections
Meat+Poultry - July 2019 - iffa - 9
Meat+Poultry - July 2019 - Global travels
Meat+Poultry - July 2019 - iffa - 11
Meat+Poultry - July 2019 - Speed and accuracy
Meat+Poultry - July 2019 - iffa - 13
Meat+Poultry - July 2019 - iffa - 14
Meat+Poultry - July 2019 - iffa - 15
Meat+Poultry - July 2019 - Pursuing perfect portions
Meat+Poultry - July 2019 - iffa - 17
Meat+Poultry - July 2019 - More than a trade show
Meat+Poultry - July 2019 - iffa - 19
Meat+Poultry - July 2019 - Better packaging
Meat+Poultry - July 2019 - iffa - 21
Meat+Poultry - July 2019 - iffa - 22
Meat+Poultry - July 2019 - iffa - 23
Meat+Poultry - July 2019 - Meeting customer demands
Meat+Poultry - July 2019 - iffa - 25
Meat+Poultry - July 2019 - Continued partnership
Meat+Poultry - July 2019 - Processing IQ
Meat+Poultry - July 2019 - iffa - 28
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