Meat+Poultry - July 2019 - 42

NEW PRODUCT DEVELOPMENT

Tyson's ability to bring a
new concept to market
was exemplified by
its development of
alternative protein
products and launching
them under a new brand
in less than one year.

42

texture, Tyson said. The nuggets provide nine
grams of protein and five grams of fiber per
serving and contain 33 percent less saturated
fat than US Dept. of Agriculture all-white meat
chicken nuggets, according to the company.
The new Raised & Rooted plant-based nuggets
are slated to roll out in late summer.
The brand also will launch blended burgers
in the fall. Featuring a combination of 90
percent lean Angus beef and pea protein
isolate, the patties provide 19 grams of protein
and contain 40 percent fewer calories and 60
percent less saturated fat than an 80 percent
lean all-beef burger, Tyson said.
"The creation of the Raised & Rooted brand
is an excellent example of Tyson's ability to
think big and move fast, capitalizing on our
existing infrastructure," said Justin Whitmore,
executive vice president of alternative proteins
and chief sustainability officer for Tyson.
"We began development of our alternative
protein products last year and have succeeded
in creating a new brand and bringing those
products to market in well under a year,"
he said when the announcement of the new
products was made. "Customers tell us they
love the taste and nutritional attributes and are
excited to partner with us."
Additionally, Tyson's existing Aidells brand
is branching into the blended space with new

MEAT+ POULTRY | 07.19 | www.meatpoultry.com

Aidells Whole Blends sausage and meatballs,
made with antibiotic-free chicken and a blend
of plant-based ingredients.
Aidells Whole Blends Sausage Links are
available in two varieties, both featuring 10
grams of protein per serving. The jalapeño,
bacon and cheese flavor features smoked
chicken sausage with bacon, cheese, quinoa,
jalapeño, black beans, bell pepper, corn,
barley and onion. The Italian Style Margherita
Sausage Links contain smoked chicken,
cheese, tomato, quinoa, barley, bell pepper
and basil.
Aidells Whole Blends Seasoned Meatballs
are also available in two flavors. The Falafel
Seasoned Meatballs contain 11 grams of
protein and are made with chicken, quinoa,
spinach, feta cheese and roasted green
garbanzo beans. The Samosa Seasoned
Meatballs, which offer 10 grams of protein,
include chicken, quinoa, vegetables, potatoes
and green lentils.
Tyson expects to introduce additional
alternative protein products under the Raised
& Rooted brand as well as the company's
portfolio of established brands in the future,
the company said. This will include in retail
sales channels as well as foodservice.
"While most Americans still choose meat
as their primary source of protein, interest



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Meat+Poultry - July 2019

Table of Contents for the Digital Edition of Meat+Poultry - July 2019

Meat+Poultry - July 2019
CONTENTS
COMMENTARY - Undeniable influencers
BUSINESS NOTES - CONAGRA BRANDS BREAKS INTO MEAT ALTERNATIVES
CATTLE CARE PROGRAM GETS TEMPLE GRANDIN APPROVAL
BEYOND MEAT LAUNCHES MARBLED BURGER
PERDUE UNVEILS VEGETABLE-BLENDED CHICKEN PRODUCTS
NEWLY WEDS FOODS ACQUIRES UK COMPANY
CARGILL PROTEIN DEBUTS NEW PRODUCTS AT IDDBA
WASHINGTON - Goin’ to Kansas City
COVER STORY - Perfecting PROCESSES
CORPORATE STRATEGIES - STAYING SUSTAINABLE
INDUSTRY OUTLOOK - Supply & DEMAND
NEW PRODUCT DEVELOPMENT - Tyson's rooting interest
CORPORATE RESPONSIBILITY - McDonald’s FIGHT for sustainability
INGREDIENT ISSUES - BEYOND IMPOSSIBLE
PACKAGING SOLUTIONS - airing out PACKAGING PROBLEMS
FOOD SAFETY - Standards and goals
SMALL BUSINESS MATTERS - Waste not...
SHOW PREVIEW - ALL IN
COMPANY PROFILE - PASSING THE TORCH
LABOR - Demystifying no-match letters
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IFFA 2019 RECAP
Booth profiles
On-trend technology
International attraction
Making connections
Global travels
Speed and accuracy
Pursuing perfect portions
More than a trade show
Better packaging
Meeting customer demands
Continued partnership
Processing IQ
Meat+Poultry - July 2019 - Meat+Poultry - July 2019
Meat+Poultry - July 2019 - Meat+Poultry - July 2019
Meat+Poultry - July 2019 - 2
Meat+Poultry - July 2019 - 3
Meat+Poultry - July 2019 - CONTENTS
Meat+Poultry - July 2019 - 5
Meat+Poultry - July 2019 - 6
Meat+Poultry - July 2019 - 7
Meat+Poultry - July 2019 - COMMENTARY - Undeniable influencers
Meat+Poultry - July 2019 - 9
Meat+Poultry - July 2019 - CATTLE CARE PROGRAM GETS TEMPLE GRANDIN APPROVAL
Meat+Poultry - July 2019 - 11
Meat+Poultry - July 2019 - CARGILL PROTEIN DEBUTS NEW PRODUCTS AT IDDBA
Meat+Poultry - July 2019 - 13
Meat+Poultry - July 2019 - WASHINGTON - Goin’ to Kansas City
Meat+Poultry - July 2019 - 15
Meat+Poultry - July 2019 - COVER STORY - Perfecting PROCESSES
Meat+Poultry - July 2019 - 17
Meat+Poultry - July 2019 - 18
Meat+Poultry - July 2019 - 19
Meat+Poultry - July 2019 - 20
Meat+Poultry - July 2019 - 21
Meat+Poultry - July 2019 - 22
Meat+Poultry - July 2019 - 23
Meat+Poultry - July 2019 - 24
Meat+Poultry - July 2019 - 25
Meat+Poultry - July 2019 - CORPORATE STRATEGIES - STAYING SUSTAINABLE
Meat+Poultry - July 2019 - 27
Meat+Poultry - July 2019 - 28
Meat+Poultry - July 2019 - 29
Meat+Poultry - July 2019 - 30
Meat+Poultry - July 2019 - 31
Meat+Poultry - July 2019 - 32
Meat+Poultry - July 2019 - 33
Meat+Poultry - July 2019 - INDUSTRY OUTLOOK - Supply & DEMAND
Meat+Poultry - July 2019 - 35
Meat+Poultry - July 2019 - 36
Meat+Poultry - July 2019 - 37
Meat+Poultry - July 2019 - 38
Meat+Poultry - July 2019 - 39
Meat+Poultry - July 2019 - NEW PRODUCT DEVELOPMENT - Tyson's rooting interest
Meat+Poultry - July 2019 - 41
Meat+Poultry - July 2019 - 42
Meat+Poultry - July 2019 - 43
Meat+Poultry - July 2019 - 44
Meat+Poultry - July 2019 - 45
Meat+Poultry - July 2019 - 46
Meat+Poultry - July 2019 - 47
Meat+Poultry - July 2019 - CORPORATE RESPONSIBILITY - McDonald’s FIGHT for sustainability
Meat+Poultry - July 2019 - 49
Meat+Poultry - July 2019 - 50
Meat+Poultry - July 2019 - 51
Meat+Poultry - July 2019 - 52
Meat+Poultry - July 2019 - 53
Meat+Poultry - July 2019 - INGREDIENT ISSUES - BEYOND IMPOSSIBLE
Meat+Poultry - July 2019 - 55
Meat+Poultry - July 2019 - 56
Meat+Poultry - July 2019 - 57
Meat+Poultry - July 2019 - 58
Meat+Poultry - July 2019 - 59
Meat+Poultry - July 2019 - 60
Meat+Poultry - July 2019 - 61
Meat+Poultry - July 2019 - PACKAGING SOLUTIONS - airing out PACKAGING PROBLEMS
Meat+Poultry - July 2019 - 63
Meat+Poultry - July 2019 - 64
Meat+Poultry - July 2019 - 65
Meat+Poultry - July 2019 - 66
Meat+Poultry - July 2019 - 67
Meat+Poultry - July 2019 - 68
Meat+Poultry - July 2019 - 69
Meat+Poultry - July 2019 - FOOD SAFETY - Standards and goals
Meat+Poultry - July 2019 - 71
Meat+Poultry - July 2019 - 72
Meat+Poultry - July 2019 - 73
Meat+Poultry - July 2019 - 74
Meat+Poultry - July 2019 - 75
Meat+Poultry - July 2019 - 76
Meat+Poultry - July 2019 - 77
Meat+Poultry - July 2019 - 78
Meat+Poultry - July 2019 - 79
Meat+Poultry - July 2019 - SMALL BUSINESS MATTERS - Waste not...
Meat+Poultry - July 2019 - 81
Meat+Poultry - July 2019 - 82
Meat+Poultry - July 2019 - 83
Meat+Poultry - July 2019 - 84
Meat+Poultry - July 2019 - 85
Meat+Poultry - July 2019 - SHOW PREVIEW - ALL IN
Meat+Poultry - July 2019 - 87
Meat+Poultry - July 2019 - COMPANY PROFILE - PASSING THE TORCH
Meat+Poultry - July 2019 - 89
Meat+Poultry - July 2019 - 90
Meat+Poultry - July 2019 - 91
Meat+Poultry - July 2019 - 92
Meat+Poultry - July 2019 - 93
Meat+Poultry - July 2019 - LABOR - Demystifying no-match letters
Meat+Poultry - July 2019 - 95
Meat+Poultry - July 2019 - CALENDAR
Meat+Poultry - July 2019 - 97
Meat+Poultry - July 2019 - NAMES IN THE NEWS
Meat+Poultry - July 2019 - 99
Meat+Poultry - July 2019 - SHOWCASE
Meat+Poultry - July 2019 - 101
Meat+Poultry - July 2019 - CLASSIFIEDS
Meat+Poultry - July 2019 - 103
Meat+Poultry - July 2019 - 104
Meat+Poultry - July 2019 - ADVERTISERS
Meat+Poultry - July 2019 - THE INSIDER
Meat+Poultry - July 2019 - 107
Meat+Poultry - July 2019 - 108
Meat+Poultry - July 2019 - IFFA 2019 RECAP
Meat+Poultry - July 2019 - iffa - 2
Meat+Poultry - July 2019 - Booth profiles
Meat+Poultry - July 2019 - On-trend technology
Meat+Poultry - July 2019 - iffa - 5
Meat+Poultry - July 2019 - International attraction
Meat+Poultry - July 2019 - provisur - 1
Meat+Poultry - July 2019 - provisur - 2
Meat+Poultry - July 2019 - provisur - 3
Meat+Poultry - July 2019 - provisur - 4
Meat+Poultry - July 2019 - iffa - 7
Meat+Poultry - July 2019 - Making connections
Meat+Poultry - July 2019 - iffa - 9
Meat+Poultry - July 2019 - Global travels
Meat+Poultry - July 2019 - iffa - 11
Meat+Poultry - July 2019 - Speed and accuracy
Meat+Poultry - July 2019 - iffa - 13
Meat+Poultry - July 2019 - iffa - 14
Meat+Poultry - July 2019 - iffa - 15
Meat+Poultry - July 2019 - Pursuing perfect portions
Meat+Poultry - July 2019 - iffa - 17
Meat+Poultry - July 2019 - More than a trade show
Meat+Poultry - July 2019 - iffa - 19
Meat+Poultry - July 2019 - Better packaging
Meat+Poultry - July 2019 - iffa - 21
Meat+Poultry - July 2019 - iffa - 22
Meat+Poultry - July 2019 - iffa - 23
Meat+Poultry - July 2019 - Meeting customer demands
Meat+Poultry - July 2019 - iffa - 25
Meat+Poultry - July 2019 - Continued partnership
Meat+Poultry - July 2019 - Processing IQ
Meat+Poultry - July 2019 - iffa - 28
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