Meat+Poultry - September 2019 - 92

PRODUCT DEVELOPMENT

Coleman Natural Foods
and Budweiser have
created a line of fully
cooked pork products
under the Budweiser
BBQ Collection label.

the Budweiser BBQ Collection. The new
products are made with all-natural ingredients
and no-antibiotics-ever pork, raised crate-free
and fed an all-vegetarian diet with no animal
by-products.
Booze Dogs, Greenville, North Carolina,
often referred to as "man's best meat," markets
a line of brats, hot dogs and burgers infused
with real booze: bourbon, gin or rum.
"The alcohol cooks off," said Joe McGowen,
owner, who spent seven years developing the

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92

MEAT+ POULTRY | 09.19 | www.meatpoultry.com

297RB-6-18

Coleman Natural Foods

specialty meat brand before getting approval
to sell them from the US Dept. of Agriculture
in 2017.
McGowen's efforts went into play after a
conversation with a friend who was interested
in opening a hot dog stand.
"While we were talking about toppings, I
suggested infusing the hot dogs with liquor for
a unique experience," McGowen said.
The bourbon-infused meats deliver the
tastes of charred oak casks. The gin-infused
products have an earthy base of juniper and
notes of lemon zest while the rum-infused
offerings capture the sweetness of sugarcane
as well as molasses, hints of cinnamon
and nutmeg.
The smoked, small batch, pork bratwursts
and hot dogs are marinated in real booze with
no synthetic flavoring. They are precooked
and delivered frozen. Just thaw and heat. The
burgers are marinated with real booze as well
and are shipped frozen. They require thorough
cooking before consumption.


http://www.hurson.com http://www.birosaw.com http://www.meatpoultry.com

Meat+Poultry - September 2019

Table of Contents for the Digital Edition of Meat+Poultry - September 2019

Meat+Poultry - September 2019
CONTENTS
COMMENTARY - Season concepts
BUSINESS NOTES - BEYOND MEAT ADDED TO MEAL KIT MENU
WAYNE FARMS LAUNCHES PREMIUM POULTRY BRAND
SMITHFIELD ADDS PLANTBASED TO PORTFOLIO
WH GROUP SEES SMALLER PROFITS WITH ASF IN CHINA
FUD, TAPATÍO UNVEIL NEW SAUSAGE PRODUCT
TYSON OPENS MANUFACTURING AUTOMATION CENTER
WASHINGTON - Questioning authority
COVER STORY - Filling the void
LABOR REPORT - FINDING THE RIGHT FIT
SUSTAINABILITY - BEEFING UP sustainability
MEAT PERSPECTIVES - Balancing act
INGREDIENT ISSUES - it's all about the kick
PACKAGING SOLUTIONS - TOUGH ENOUGH
FOOD SAFETY - Checks & balances
CONSUMER RESEARCH - Getting to know YOU
LOGISTICS - CHILLING OUT
PRODUCT DEVELOPMENT - BETTER WITH BOOZE?
SMALL BUSINESS MATTERS - Double feature
FROM THE CORRAL - The biology of beef
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
PROCESS EXPO - 2019 Preview
WELCOME
SCHEDULE
EDUCATIONAL SESSIONS
EXHIBITORS
EXPO NEWS
DINING OUT
Meat+Poultry - September 2019 - Meat+Poultry - September 2019
Meat+Poultry - September 2019 - Meat+Poultry - September 2019
Meat+Poultry - September 2019 - BD - 1
Meat+Poultry - September 2019 - BD - 2
Meat+Poultry - September 2019 - 2
Meat+Poultry - September 2019 - 3
Meat+Poultry - September 2019 - CONTENTS
Meat+Poultry - September 2019 - 5
Meat+Poultry - September 2019 - 6
Meat+Poultry - September 2019 - 7
Meat+Poultry - September 2019 - COMMENTARY - Season concepts
Meat+Poultry - September 2019 - 9
Meat+Poultry - September 2019 - SMITHFIELD ADDS PLANTBASED TO PORTFOLIO
Meat+Poultry - September 2019 - 11
Meat+Poultry - September 2019 - FUD, TAPATÍO UNVEIL NEW SAUSAGE PRODUCT
Meat+Poultry - September 2019 - 13
Meat+Poultry - September 2019 - TYSON OPENS MANUFACTURING AUTOMATION CENTER
Meat+Poultry - September 2019 - 15
Meat+Poultry - September 2019 - WASHINGTON - Questioning authority
Meat+Poultry - September 2019 - 17
Meat+Poultry - September 2019 - COVER STORY - Filling the void
Meat+Poultry - September 2019 - 19
Meat+Poultry - September 2019 - 20
Meat+Poultry - September 2019 - 21
Meat+Poultry - September 2019 - 22
Meat+Poultry - September 2019 - 23
Meat+Poultry - September 2019 - 24
Meat+Poultry - September 2019 - 25
Meat+Poultry - September 2019 - 26
Meat+Poultry - September 2019 - 27
Meat+Poultry - September 2019 - 28
Meat+Poultry - September 2019 - 29
Meat+Poultry - September 2019 - 30
Meat+Poultry - September 2019 - 31
Meat+Poultry - September 2019 - 32
Meat+Poultry - September 2019 - 33
Meat+Poultry - September 2019 - 34
Meat+Poultry - September 2019 - 35
Meat+Poultry - September 2019 - LABOR REPORT - FINDING THE RIGHT FIT
Meat+Poultry - September 2019 - 37
Meat+Poultry - September 2019 - 38
Meat+Poultry - September 2019 - 39
Meat+Poultry - September 2019 - 40
Meat+Poultry - September 2019 - 41
Meat+Poultry - September 2019 - 42
Meat+Poultry - September 2019 - 43
Meat+Poultry - September 2019 - SUSTAINABILITY - BEEFING UP sustainability
Meat+Poultry - September 2019 - 45
Meat+Poultry - September 2019 - 46
Meat+Poultry - September 2019 - 47
Meat+Poultry - September 2019 - MEAT PERSPECTIVES - Balancing act
Meat+Poultry - September 2019 - 49
Meat+Poultry - September 2019 - 50
Meat+Poultry - September 2019 - 51
Meat+Poultry - September 2019 - INGREDIENT ISSUES - it's all about the kick
Meat+Poultry - September 2019 - 53
Meat+Poultry - September 2019 - 54
Meat+Poultry - September 2019 - 55
Meat+Poultry - September 2019 - 56
Meat+Poultry - September 2019 - 57
Meat+Poultry - September 2019 - 58
Meat+Poultry - September 2019 - 59
Meat+Poultry - September 2019 - PACKAGING SOLUTIONS - TOUGH ENOUGH
Meat+Poultry - September 2019 - 61
Meat+Poultry - September 2019 - 62
Meat+Poultry - September 2019 - 63
Meat+Poultry - September 2019 - 64
Meat+Poultry - September 2019 - 65
Meat+Poultry - September 2019 - FOOD SAFETY - Checks & balances
Meat+Poultry - September 2019 - 67
Meat+Poultry - September 2019 - 68
Meat+Poultry - September 2019 - 69
Meat+Poultry - September 2019 - 70
Meat+Poultry - September 2019 - 71
Meat+Poultry - September 2019 - 72
Meat+Poultry - September 2019 - 73
Meat+Poultry - September 2019 - CONSUMER RESEARCH - Getting to know YOU
Meat+Poultry - September 2019 - 75
Meat+Poultry - September 2019 - 76
Meat+Poultry - September 2019 - 77
Meat+Poultry - September 2019 - 78
Meat+Poultry - September 2019 - 79
Meat+Poultry - September 2019 - LOGISTICS - CHILLING OUT
Meat+Poultry - September 2019 - 81
Meat+Poultry - September 2019 - 82
Meat+Poultry - September 2019 - 83
Meat+Poultry - September 2019 - 84
Meat+Poultry - September 2019 - 85
Meat+Poultry - September 2019 - 86
Meat+Poultry - September 2019 - 87
Meat+Poultry - September 2019 - PRODUCT DEVELOPMENT - BETTER WITH BOOZE?
Meat+Poultry - September 2019 - 89
Meat+Poultry - September 2019 - 90
Meat+Poultry - September 2019 - 91
Meat+Poultry - September 2019 - 92
Meat+Poultry - September 2019 - 93
Meat+Poultry - September 2019 - SMALL BUSINESS MATTERS - Double feature
Meat+Poultry - September 2019 - 95
Meat+Poultry - September 2019 - 96
Meat+Poultry - September 2019 - 97
Meat+Poultry - September 2019 - 98
Meat+Poultry - September 2019 - 99
Meat+Poultry - September 2019 - FROM THE CORRAL - The biology of beef
Meat+Poultry - September 2019 - 101
Meat+Poultry - September 2019 - CALENDAR
Meat+Poultry - September 2019 - 103
Meat+Poultry - September 2019 - NAMES IN THE NEWS
Meat+Poultry - September 2019 - 105
Meat+Poultry - September 2019 - SHOWCASE
Meat+Poultry - September 2019 - 107
Meat+Poultry - September 2019 - CLASSIFIEDS
Meat+Poultry - September 2019 - 109
Meat+Poultry - September 2019 - 110
Meat+Poultry - September 2019 - 111
Meat+Poultry - September 2019 - 112
Meat+Poultry - September 2019 - ADVERTISERS
Meat+Poultry - September 2019 - THE INSIDER
Meat+Poultry - September 2019 - 115
Meat+Poultry - September 2019 - 116
Meat+Poultry - September 2019 - PEFC - 1
Meat+Poultry - September 2019 - PEFC - 2
Meat+Poultry - September 2019 - PROCESS EXPO - 2019 Preview
Meat+Poultry - September 2019 - PE - 2
Meat+Poultry - September 2019 - PE - 3
Meat+Poultry - September 2019 - WELCOME
Meat+Poultry - September 2019 - PE - 5
Meat+Poultry - September 2019 - SCHEDULE
Meat+Poultry - September 2019 - PE - 7
Meat+Poultry - September 2019 - EDUCATIONAL SESSIONS
Meat+Poultry - September 2019 - Reiser - 1
Meat+Poultry - September 2019 - Reiser - 2
Meat+Poultry - September 2019 - Reiser - 3
Meat+Poultry - September 2019 - Reiser - 4
Meat+Poultry - September 2019 - Reiser - 5
Meat+Poultry - September 2019 - Reiser - 6
Meat+Poultry - September 2019 - PE - 9
Meat+Poultry - September 2019 - PE - 10
Meat+Poultry - September 2019 - PE - 11
Meat+Poultry - September 2019 - PE - 12
Meat+Poultry - September 2019 - PE - 13
Meat+Poultry - September 2019 - EXHIBITORS
Meat+Poultry - September 2019 - PE - 15
Meat+Poultry - September 2019 - PE - 16
Meat+Poultry - September 2019 - PE - 17
Meat+Poultry - September 2019 - PE - 18
Meat+Poultry - September 2019 - PE - 19
Meat+Poultry - September 2019 - PE - 20
Meat+Poultry - September 2019 - PE - 21
Meat+Poultry - September 2019 - EXPO NEWS
Meat+Poultry - September 2019 - PE - 23
Meat+Poultry - September 2019 - PE - 24
Meat+Poultry - September 2019 - PE - 25
Meat+Poultry - September 2019 - PE - 26
Meat+Poultry - September 2019 - PE - 27
Meat+Poultry - September 2019 - PE - 28
Meat+Poultry - September 2019 - PE - 29
Meat+Poultry - September 2019 - DINING OUT
Meat+Poultry - September 2019 - PE - 31
Meat+Poultry - September 2019 - PE - 32
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