Meat+Poultry - October 2019 - 22

COVER STORY

Johnsonville's futuristiclooking global headquarters is located
in Sheboygan Falls,
Wisconsin, not far from
the Stayer family's
original meat market in
Johnsonville, Wisconsin.

22

information reported from Johnsonville for
MEAT+POULTRY's annual ranking of the
industry's Top 100 companies, in 2019 it ranked
No. 37 with annual sales of $989 million.
"We have an amazing board of directors.
Sometimes I pinch myself - I can't believe
we have such talent on our board. There are
a lot of impressive bios on there. They have
big expectations of me," she adds. "I have big
expectations of myself - and of the company."
"The baton has been passed - I have it in
my hands. But I'm not afraid to raise my hand
and ask for help. Ralph is still around - he's
the Sausage King - he's on campus every day,"
Stayer says. "If there's an issue or if anyone
has a question, Ralph's the one who knows
everything. He still knows the business inside
and out - which is fortunate for me."
While Ralph spent a lot of his time
during his tenure attending industry trade
shows - including the former AMI show and
IFFA in Frankfurt, Germany, every three years
- learning about production and processing
technologies, Stayer is putting her focus more
on new product development. "I'm laserfocused on new product innovation. I want to
see what new ideas are out there and see what
we can adapt to our business.
"It's an exciting time to be us. So far, the
transition has been very smooth. But if I'm

MEAT+ POULTRY | 10.19 | www.meatpoultry.com

going to double the size of the business, I'm
going to need world-class talent working here
to get it done. It's what we need, and I'm not
afraid to go after it."
Recruiting talent to work at Johnsonville
isn't a new task for Stayer. In fact, she's
always made it a practice over the years to
keep track of top high school students in
the area. "I've always kept track of where
they went after high school, what they were
doing. Were they coming back to the area?
Should I try to get them to come back to the
area?" Stayer explains. "I love finding talented
individuals and getting them to come and
work here. It's a great company to be a part
of. We treat our members like family. We are
a family.
"We use our company to grow our members
- we don't use our members to grow our
company," she explains. "We've been saying
and doing that for 75 years."
As the company celebrates a milestone
next spring, with its newly renovated global
headquarters, a new company marketplace
opening its doors and a new chairwoman at
the helm, the obvious question is, what's in
store at Johnsonville for the next 75 years?
Simply put, Stayer says, "We want to be the
best company in the world, that just happens
to make sausage."



http://www.meatpoultry.com

Meat+Poultry - October 2019

Table of Contents for the Digital Edition of Meat+Poultry - October 2019

Meat+Poultry - October 2019
CONTENTS
COMMENTARY - What’s better than bacon?
BUSINESS NOTES - STRAUSS BRANDS PLANS NEW HQ IN WISCONSIN
TYSON’S WHITE DISCUSSES DETAILS OF Q4 CHALLENGES
POULTRY TRADE GROUPS PARTNER WITH OSHA
PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
TYSON FOODS TO ACQUIRE 40% OF GRUPO VIBRA
CONAGRA TO ADD R&D FACILITY IN CHICAGO
WASHINGTON - Preventing the spread of ASF
COVER STORY - Johnsonville’s SHINING STAR
Artistic influence
BY THE NUMBERS - Bacon, bacon everywhere
PLANT TOUR - More bacon, please
FOODSERVICE FOCUS - STAYING SOCIAL
PRODUCT PROFILE - BACON BEGINNINGS
RETAIL REPORT - Belly proud
BEEF PROCESSING - Smoldering impact
INGREDIENT ISSUES - Keeping it clean
FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
PACKAGING SOLUTIONS - FORM and FUNCTION
FOOD SAFETY - DETECTION = PREVENTION
ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
SMALL BUSINESS MATTERS - Carving out her niche
LABOR - Justifying termination
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - 2
Meat+Poultry - October 2019 - 3
Meat+Poultry - October 2019 - CONTENTS
Meat+Poultry - October 2019 - 5
Meat+Poultry - October 2019 - 6
Meat+Poultry - October 2019 - 7
Meat+Poultry - October 2019 - COMMENTARY - What’s better than bacon?
Meat+Poultry - October 2019 - 9
Meat+Poultry - October 2019 - PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
Meat+Poultry - October 2019 - 11
Meat+Poultry - October 2019 - CONAGRA TO ADD R&D FACILITY IN CHICAGO
Meat+Poultry - October 2019 - 13
Meat+Poultry - October 2019 - WASHINGTON - Preventing the spread of ASF
Meat+Poultry - October 2019 - 15
Meat+Poultry - October 2019 - COVER STORY - Johnsonville’s SHINING STAR
Meat+Poultry - October 2019 - 17
Meat+Poultry - October 2019 - 18
Meat+Poultry - October 2019 - 19
Meat+Poultry - October 2019 - 20
Meat+Poultry - October 2019 - 21
Meat+Poultry - October 2019 - 22
Meat+Poultry - October 2019 - 23
Meat+Poultry - October 2019 - Artistic influence
Meat+Poultry - October 2019 - 25
Meat+Poultry - October 2019 - BY THE NUMBERS - Bacon, bacon everywhere
Meat+Poultry - October 2019 - 27
Meat+Poultry - October 2019 - PLANT TOUR - More bacon, please
Meat+Poultry - October 2019 - 29
Meat+Poultry - October 2019 - 30
Meat+Poultry - October 2019 - 31
Meat+Poultry - October 2019 - 32
Meat+Poultry - October 2019 - 33
Meat+Poultry - October 2019 - 34
Meat+Poultry - October 2019 - Sukarne - a
Meat+Poultry - October 2019 - Sukarne - b
Meat+Poultry - October 2019 - Sukarne - c
Meat+Poultry - October 2019 - Sukarne - d
Meat+Poultry - October 2019 - Sukarne - e
Meat+Poultry - October 2019 - Sukarne - f
Meat+Poultry - October 2019 - Sukarne - g
Meat+Poultry - October 2019 - Sukarne - h
Meat+Poultry - October 2019 - 35
Meat+Poultry - October 2019 - 36
Meat+Poultry - October 2019 - FOODSERVICE FOCUS - STAYING SOCIAL
Meat+Poultry - October 2019 - 38
Meat+Poultry - October 2019 - 39
Meat+Poultry - October 2019 - PRODUCT PROFILE - BACON BEGINNINGS
Meat+Poultry - October 2019 - 41
Meat+Poultry - October 2019 - 42
Meat+Poultry - October 2019 - 43
Meat+Poultry - October 2019 - RETAIL REPORT - Belly proud
Meat+Poultry - October 2019 - 45
Meat+Poultry - October 2019 - 46
Meat+Poultry - October 2019 - 47
Meat+Poultry - October 2019 - BEEF PROCESSING - Smoldering impact
Meat+Poultry - October 2019 - 49
Meat+Poultry - October 2019 - 50
Meat+Poultry - October 2019 - 51
Meat+Poultry - October 2019 - 52
Meat+Poultry - October 2019 - 53
Meat+Poultry - October 2019 - INGREDIENT ISSUES - Keeping it clean
Meat+Poultry - October 2019 - 55
Meat+Poultry - October 2019 - 56
Meat+Poultry - October 2019 - 57
Meat+Poultry - October 2019 - 58
Meat+Poultry - October 2019 - 59
Meat+Poultry - October 2019 - FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
Meat+Poultry - October 2019 - 61
Meat+Poultry - October 2019 - 62
Meat+Poultry - October 2019 - 63
Meat+Poultry - October 2019 - PACKAGING SOLUTIONS - FORM and FUNCTION
Meat+Poultry - October 2019 - 65
Meat+Poultry - October 2019 - 66
Meat+Poultry - October 2019 - 67
Meat+Poultry - October 2019 - 68
Meat+Poultry - October 2019 - 69
Meat+Poultry - October 2019 - FOOD SAFETY - DETECTION = PREVENTION
Meat+Poultry - October 2019 - 71
Meat+Poultry - October 2019 - 72
Meat+Poultry - October 2019 - 73
Meat+Poultry - October 2019 - 74
Meat+Poultry - October 2019 - 75
Meat+Poultry - October 2019 - ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
Meat+Poultry - October 2019 - 77
Meat+Poultry - October 2019 - 78
Meat+Poultry - October 2019 - 79
Meat+Poultry - October 2019 - 80
Meat+Poultry - October 2019 - 81
Meat+Poultry - October 2019 - SMALL BUSINESS MATTERS - Carving out her niche
Meat+Poultry - October 2019 - 83
Meat+Poultry - October 2019 - 84
Meat+Poultry - October 2019 - 85
Meat+Poultry - October 2019 - LABOR - Justifying termination
Meat+Poultry - October 2019 - 87
Meat+Poultry - October 2019 - NAMES IN THE NEWS
Meat+Poultry - October 2019 - 89
Meat+Poultry - October 2019 - CALENDAR
Meat+Poultry - October 2019 - 91
Meat+Poultry - October 2019 - SHOWCASE
Meat+Poultry - October 2019 - 93
Meat+Poultry - October 2019 - CLASSIFIEDS
Meat+Poultry - October 2019 - 95
Meat+Poultry - October 2019 - 96
Meat+Poultry - October 2019 - ADVERTISERS
Meat+Poultry - October 2019 - THE INSIDER
Meat+Poultry - October 2019 - 99
Meat+Poultry - October 2019 - 100
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