Meat+Poultry - October 2019 - 49

5-area average prices the week after the fire fell
$5.69 per cwt live and $11.28 per cwt dressed.
Live prices inched higher the following week
and dressed prices added several dollars. But
prices fell back again the last week of the
month, as packers were buying cattle for a
holiday-shortened production week, and the
first week of September.

TAKING A CLOSER LOOK

"If any unfair
practices are
detected, we
will take quick
enforcement
action."
- SONNY PERDUE

prasongtakham - stock.adobe.com

In late August, Agriculture Secretary Sonny
Perdue announced an investigation into beef
pricing margins in the aftermath of the fire. Led
by the Packers and Stockyards Division (PSD)
of USDA, investigators were directed to look
for evidence of price manipulation, collusion,
restrictions of competition or unfair practices.
Perdue said the agency was communicating
closely with Tyson plant managers and
stakeholders to gain a clear picture of the fire's
impact on the industry. "If any unfair practices
are detected, we will take quick enforcement
action," he said.
The investigation was lauded by the
National Cattlemen's Beef Association (NCBA).
"Today's announcement by Secretary of
Agriculture Sonny Perdue demonstrates the
government's understanding of the extreme

strain placed on the cattle industry by the
plant fire in Holcomb, Kansas," said Jennifer
Houston, NCBA president. "We encourage
USDA to look at all aspects of the beef supply
chain and to utilize internal and external
expertise in this investigation."
Meanwhile, packers raised their boxed
beef prices dramatically after the fire and
short-bought beef buyers were forced to pay
those prices to cover their Labor Day needs.
The weekly Choice cutout increased $15.54 per
cwt in the two weeks after the fire, although it
began to decline after the holiday.
The irony of the fire's price impact is that
Tyson moved swiftly to shift production to its
other five plants and other packers increased
their daily and Saturday slaughter levels.
Tyson President and CEO Noel White on Sept.
4 said the fire had caused minimal volume
losses to its overall beef production, adding
that the only losses realized were related to
the costs in transporting cattle to the other
plants. Weekly and Saturday kill totals bore
this out. The week after the fire saw a total of
653,282 head slaughtered, with 73,601 head
on Saturday. The following week was 657,020
head and 75,119 head, respectively. These were
by far the two largest Saturday kills of the year

www.meatpoultry.com | 10.19 | MEAT+ POULTRY

49



http://www.meatpoultry.com

Meat+Poultry - October 2019

Table of Contents for the Digital Edition of Meat+Poultry - October 2019

Meat+Poultry - October 2019
CONTENTS
COMMENTARY - What’s better than bacon?
BUSINESS NOTES - STRAUSS BRANDS PLANS NEW HQ IN WISCONSIN
TYSON’S WHITE DISCUSSES DETAILS OF Q4 CHALLENGES
POULTRY TRADE GROUPS PARTNER WITH OSHA
PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
TYSON FOODS TO ACQUIRE 40% OF GRUPO VIBRA
CONAGRA TO ADD R&D FACILITY IN CHICAGO
WASHINGTON - Preventing the spread of ASF
COVER STORY - Johnsonville’s SHINING STAR
Artistic influence
BY THE NUMBERS - Bacon, bacon everywhere
PLANT TOUR - More bacon, please
FOODSERVICE FOCUS - STAYING SOCIAL
PRODUCT PROFILE - BACON BEGINNINGS
RETAIL REPORT - Belly proud
BEEF PROCESSING - Smoldering impact
INGREDIENT ISSUES - Keeping it clean
FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
PACKAGING SOLUTIONS - FORM and FUNCTION
FOOD SAFETY - DETECTION = PREVENTION
ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
SMALL BUSINESS MATTERS - Carving out her niche
LABOR - Justifying termination
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - 2
Meat+Poultry - October 2019 - 3
Meat+Poultry - October 2019 - CONTENTS
Meat+Poultry - October 2019 - 5
Meat+Poultry - October 2019 - 6
Meat+Poultry - October 2019 - 7
Meat+Poultry - October 2019 - COMMENTARY - What’s better than bacon?
Meat+Poultry - October 2019 - 9
Meat+Poultry - October 2019 - PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
Meat+Poultry - October 2019 - 11
Meat+Poultry - October 2019 - CONAGRA TO ADD R&D FACILITY IN CHICAGO
Meat+Poultry - October 2019 - 13
Meat+Poultry - October 2019 - WASHINGTON - Preventing the spread of ASF
Meat+Poultry - October 2019 - 15
Meat+Poultry - October 2019 - COVER STORY - Johnsonville’s SHINING STAR
Meat+Poultry - October 2019 - 17
Meat+Poultry - October 2019 - 18
Meat+Poultry - October 2019 - 19
Meat+Poultry - October 2019 - 20
Meat+Poultry - October 2019 - 21
Meat+Poultry - October 2019 - 22
Meat+Poultry - October 2019 - 23
Meat+Poultry - October 2019 - Artistic influence
Meat+Poultry - October 2019 - 25
Meat+Poultry - October 2019 - BY THE NUMBERS - Bacon, bacon everywhere
Meat+Poultry - October 2019 - 27
Meat+Poultry - October 2019 - PLANT TOUR - More bacon, please
Meat+Poultry - October 2019 - 29
Meat+Poultry - October 2019 - 30
Meat+Poultry - October 2019 - 31
Meat+Poultry - October 2019 - 32
Meat+Poultry - October 2019 - 33
Meat+Poultry - October 2019 - 34
Meat+Poultry - October 2019 - Sukarne - a
Meat+Poultry - October 2019 - Sukarne - b
Meat+Poultry - October 2019 - Sukarne - c
Meat+Poultry - October 2019 - Sukarne - d
Meat+Poultry - October 2019 - Sukarne - e
Meat+Poultry - October 2019 - Sukarne - f
Meat+Poultry - October 2019 - Sukarne - g
Meat+Poultry - October 2019 - Sukarne - h
Meat+Poultry - October 2019 - 35
Meat+Poultry - October 2019 - 36
Meat+Poultry - October 2019 - FOODSERVICE FOCUS - STAYING SOCIAL
Meat+Poultry - October 2019 - 38
Meat+Poultry - October 2019 - 39
Meat+Poultry - October 2019 - PRODUCT PROFILE - BACON BEGINNINGS
Meat+Poultry - October 2019 - 41
Meat+Poultry - October 2019 - 42
Meat+Poultry - October 2019 - 43
Meat+Poultry - October 2019 - RETAIL REPORT - Belly proud
Meat+Poultry - October 2019 - 45
Meat+Poultry - October 2019 - 46
Meat+Poultry - October 2019 - 47
Meat+Poultry - October 2019 - BEEF PROCESSING - Smoldering impact
Meat+Poultry - October 2019 - 49
Meat+Poultry - October 2019 - 50
Meat+Poultry - October 2019 - 51
Meat+Poultry - October 2019 - 52
Meat+Poultry - October 2019 - 53
Meat+Poultry - October 2019 - INGREDIENT ISSUES - Keeping it clean
Meat+Poultry - October 2019 - 55
Meat+Poultry - October 2019 - 56
Meat+Poultry - October 2019 - 57
Meat+Poultry - October 2019 - 58
Meat+Poultry - October 2019 - 59
Meat+Poultry - October 2019 - FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
Meat+Poultry - October 2019 - 61
Meat+Poultry - October 2019 - 62
Meat+Poultry - October 2019 - 63
Meat+Poultry - October 2019 - PACKAGING SOLUTIONS - FORM and FUNCTION
Meat+Poultry - October 2019 - 65
Meat+Poultry - October 2019 - 66
Meat+Poultry - October 2019 - 67
Meat+Poultry - October 2019 - 68
Meat+Poultry - October 2019 - 69
Meat+Poultry - October 2019 - FOOD SAFETY - DETECTION = PREVENTION
Meat+Poultry - October 2019 - 71
Meat+Poultry - October 2019 - 72
Meat+Poultry - October 2019 - 73
Meat+Poultry - October 2019 - 74
Meat+Poultry - October 2019 - 75
Meat+Poultry - October 2019 - ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
Meat+Poultry - October 2019 - 77
Meat+Poultry - October 2019 - 78
Meat+Poultry - October 2019 - 79
Meat+Poultry - October 2019 - 80
Meat+Poultry - October 2019 - 81
Meat+Poultry - October 2019 - SMALL BUSINESS MATTERS - Carving out her niche
Meat+Poultry - October 2019 - 83
Meat+Poultry - October 2019 - 84
Meat+Poultry - October 2019 - 85
Meat+Poultry - October 2019 - LABOR - Justifying termination
Meat+Poultry - October 2019 - 87
Meat+Poultry - October 2019 - NAMES IN THE NEWS
Meat+Poultry - October 2019 - 89
Meat+Poultry - October 2019 - CALENDAR
Meat+Poultry - October 2019 - 91
Meat+Poultry - October 2019 - SHOWCASE
Meat+Poultry - October 2019 - 93
Meat+Poultry - October 2019 - CLASSIFIEDS
Meat+Poultry - October 2019 - 95
Meat+Poultry - October 2019 - 96
Meat+Poultry - October 2019 - ADVERTISERS
Meat+Poultry - October 2019 - THE INSIDER
Meat+Poultry - October 2019 - 99
Meat+Poultry - October 2019 - 100
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