Meat+Poultry - October 2019 - 92

SHOWCASE

SANITARY PUMPS

FORMING SYSTEM

The Nemo by Sanitary Prime pump, from Netzsch Pumps
North America LLC, is an economical, FDA-compliant
solution for sensitive, abrasive and high viscosity pumping
needs. From low viscosity media to products barely
capable of flowing, with or without solid content, shearsensitive, sticky or abrasive - the Nemo by Sanitary Prime
pump conveys even difficult substances gently and with
low pulsation. It is a good choice for high acids, high
sugars and low water content, as well as raw materials
before being processed and pet foods. Netzsch also offers
the Nemo BH Sanitary advanced pumps that are ideal for
meats, dairy products and sauces, and for any products
requiring gentle handling and/or high viscosity.

Nutec Manufacturing's
745E Food Forming System
operates on a totally electric
platform with absolutely no
hydraulic fluid. Based on the
proven designs of Nutec's
790E and 760E Forming Systems, the energy-efficient
745E Food Forming System offers production rates of
up to 80 strokes per minute or up to 4,500 lbs. per hour
with no hydraulic oil or compressed air used in the more
hygienic forming process. Though completely electric, it
uses approximately 50 percent less electricity than other
machines its size, while forming food at a faster pace. A
smaller footprint also makes it a better choice for food and
meat processing operations.

(617 ) 3 67- 010 0
w w w. n e t z s c h .c o m

(815) 72 2-28 0 0

EXPLOSION-PROOF FLOAT SWITCH
The EPSW-FLS-1KPS-10A-V2 explosion-proof
float switch from Larson Electronics is rated
for use in Class I, Divisions 1 and 2, Groups
C and D; and Class II, Divisions 1 and 2,
Groups E, F, and G hazardous locations. This
NEMA 4-rated explosion-proof float switch
has no bellows, springs or seals and instead
contains a free-swinging float that attracts
a magnet located within the switch's solid
metal body, which actuates a snap switch with a basic
lever arm. This unit is made of durable brass that can
withstand 1,000 psi (69 bar) of pressure.
(888) 351-23 6 3
w w w. l a r s o n e l e c t r o n i c s .c o m

TRAY SEALING SOLUTIONS
Proseal offers its advanced OC Conveyor feeding a
Proseal GT1e machine to illustrate the production
efficiencies of an integrated conveyor and tray sealer
solution, and the LC1 Lid-clipping machine. The LC1
is a fully automatic, in-line lid-placing, denesting and
tamping system (patent pending), designed to cut labor
costs while utilizing recyclable packaging. It can accept
trays from any conveyors; clip lids onto film-sealed trays;
and take trays directly from a filling conveyor when
no film lid is required.
Using these features to
avoid any loading errors,
the LC1 system can be
fully integrated with any
other in-line equipment
including upstream traysealing machines.

92

w w w. n u t e c m f g .c o m

X-RAY SYSTEMS
The Eagle Pack 240 HC
machine is designed for
easy sanitation in harsh
environments like meat
and poultry facilities. This specific system can be used to
inspect fresh or frozen products in a variety of packaging
formats, such as chubs, overwrapped trays, pouches,
cartons, tubs, cups and plastic containers. In addition
to foreign body detection, the Pack 240 HC conducts
important quality checks like mass measurement,
component count and the identification of missing/broken
pieces. Additionally, with item-level traceability, rejected
images can be stored against product barcodes.
(70 8) 4 0 3 - 4 0 0 4
w w w.e a g l e p i.c o m

WEIGHING SYSTEM
The new Handtmann WS 910
weighing system offers cost
reduction through minced
meat products with guaranteed
accurate-to-the-gram weights.
It is particularly useful in the
application of minced meat
and in the production of formed products. The weighing
system, with the SB 912 sorting belt, is part of a turnkey
solution, designed for integration into production lines for
process monitoring. The main functions comprise production control, monitoring and weight control, as well as
ejecting under or overweight portions after the forming
and portioning process.

+ 4 4( 0 ) 1625 85 6 6 0 0

(8 47 ) 8 0 8 -110 0

w w w. p r o s e a l .c o m

w w w. h a n d t m a n n .us

MEAT+ POULTRY | 10.19 | www.meatpoultry.com


http://www.netzsch.com http://www.nutecmfg.com http://www.larsonelectronics.com http://www.eaglepi.com http://www.proseal.com http://www.handtmann.us http://www.meatpoultry.com

Meat+Poultry - October 2019

Table of Contents for the Digital Edition of Meat+Poultry - October 2019

Meat+Poultry - October 2019
CONTENTS
COMMENTARY - What’s better than bacon?
BUSINESS NOTES - STRAUSS BRANDS PLANS NEW HQ IN WISCONSIN
TYSON’S WHITE DISCUSSES DETAILS OF Q4 CHALLENGES
POULTRY TRADE GROUPS PARTNER WITH OSHA
PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
TYSON FOODS TO ACQUIRE 40% OF GRUPO VIBRA
CONAGRA TO ADD R&D FACILITY IN CHICAGO
WASHINGTON - Preventing the spread of ASF
COVER STORY - Johnsonville’s SHINING STAR
Artistic influence
BY THE NUMBERS - Bacon, bacon everywhere
PLANT TOUR - More bacon, please
FOODSERVICE FOCUS - STAYING SOCIAL
PRODUCT PROFILE - BACON BEGINNINGS
RETAIL REPORT - Belly proud
BEEF PROCESSING - Smoldering impact
INGREDIENT ISSUES - Keeping it clean
FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
PACKAGING SOLUTIONS - FORM and FUNCTION
FOOD SAFETY - DETECTION = PREVENTION
ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
SMALL BUSINESS MATTERS - Carving out her niche
LABOR - Justifying termination
NAMES IN THE NEWS
CALENDAR
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - Meat+Poultry - October 2019
Meat+Poultry - October 2019 - 2
Meat+Poultry - October 2019 - 3
Meat+Poultry - October 2019 - CONTENTS
Meat+Poultry - October 2019 - 5
Meat+Poultry - October 2019 - 6
Meat+Poultry - October 2019 - 7
Meat+Poultry - October 2019 - COMMENTARY - What’s better than bacon?
Meat+Poultry - October 2019 - 9
Meat+Poultry - October 2019 - PILGRIM’S ACQUIRES TULIP FROM DANISH CROWN
Meat+Poultry - October 2019 - 11
Meat+Poultry - October 2019 - CONAGRA TO ADD R&D FACILITY IN CHICAGO
Meat+Poultry - October 2019 - 13
Meat+Poultry - October 2019 - WASHINGTON - Preventing the spread of ASF
Meat+Poultry - October 2019 - 15
Meat+Poultry - October 2019 - COVER STORY - Johnsonville’s SHINING STAR
Meat+Poultry - October 2019 - 17
Meat+Poultry - October 2019 - 18
Meat+Poultry - October 2019 - 19
Meat+Poultry - October 2019 - 20
Meat+Poultry - October 2019 - 21
Meat+Poultry - October 2019 - 22
Meat+Poultry - October 2019 - 23
Meat+Poultry - October 2019 - Artistic influence
Meat+Poultry - October 2019 - 25
Meat+Poultry - October 2019 - BY THE NUMBERS - Bacon, bacon everywhere
Meat+Poultry - October 2019 - 27
Meat+Poultry - October 2019 - PLANT TOUR - More bacon, please
Meat+Poultry - October 2019 - 29
Meat+Poultry - October 2019 - 30
Meat+Poultry - October 2019 - 31
Meat+Poultry - October 2019 - 32
Meat+Poultry - October 2019 - 33
Meat+Poultry - October 2019 - 34
Meat+Poultry - October 2019 - Sukarne - a
Meat+Poultry - October 2019 - Sukarne - b
Meat+Poultry - October 2019 - Sukarne - c
Meat+Poultry - October 2019 - Sukarne - d
Meat+Poultry - October 2019 - Sukarne - e
Meat+Poultry - October 2019 - Sukarne - f
Meat+Poultry - October 2019 - Sukarne - g
Meat+Poultry - October 2019 - Sukarne - h
Meat+Poultry - October 2019 - 35
Meat+Poultry - October 2019 - 36
Meat+Poultry - October 2019 - FOODSERVICE FOCUS - STAYING SOCIAL
Meat+Poultry - October 2019 - 38
Meat+Poultry - October 2019 - 39
Meat+Poultry - October 2019 - PRODUCT PROFILE - BACON BEGINNINGS
Meat+Poultry - October 2019 - 41
Meat+Poultry - October 2019 - 42
Meat+Poultry - October 2019 - 43
Meat+Poultry - October 2019 - RETAIL REPORT - Belly proud
Meat+Poultry - October 2019 - 45
Meat+Poultry - October 2019 - 46
Meat+Poultry - October 2019 - 47
Meat+Poultry - October 2019 - BEEF PROCESSING - Smoldering impact
Meat+Poultry - October 2019 - 49
Meat+Poultry - October 2019 - 50
Meat+Poultry - October 2019 - 51
Meat+Poultry - October 2019 - 52
Meat+Poultry - October 2019 - 53
Meat+Poultry - October 2019 - INGREDIENT ISSUES - Keeping it clean
Meat+Poultry - October 2019 - 55
Meat+Poultry - October 2019 - 56
Meat+Poultry - October 2019 - 57
Meat+Poultry - October 2019 - 58
Meat+Poultry - October 2019 - 59
Meat+Poultry - October 2019 - FINANCIAL PERFORMANCE - Overcoming UNCERTAINTY
Meat+Poultry - October 2019 - 61
Meat+Poultry - October 2019 - 62
Meat+Poultry - October 2019 - 63
Meat+Poultry - October 2019 - PACKAGING SOLUTIONS - FORM and FUNCTION
Meat+Poultry - October 2019 - 65
Meat+Poultry - October 2019 - 66
Meat+Poultry - October 2019 - 67
Meat+Poultry - October 2019 - 68
Meat+Poultry - October 2019 - 69
Meat+Poultry - October 2019 - FOOD SAFETY - DETECTION = PREVENTION
Meat+Poultry - October 2019 - 71
Meat+Poultry - October 2019 - 72
Meat+Poultry - October 2019 - 73
Meat+Poultry - October 2019 - 74
Meat+Poultry - October 2019 - 75
Meat+Poultry - October 2019 - ALTERNATIVE PROTEINS - GROWING MORE PLANT-BASED PROTEIN
Meat+Poultry - October 2019 - 77
Meat+Poultry - October 2019 - 78
Meat+Poultry - October 2019 - 79
Meat+Poultry - October 2019 - 80
Meat+Poultry - October 2019 - 81
Meat+Poultry - October 2019 - SMALL BUSINESS MATTERS - Carving out her niche
Meat+Poultry - October 2019 - 83
Meat+Poultry - October 2019 - 84
Meat+Poultry - October 2019 - 85
Meat+Poultry - October 2019 - LABOR - Justifying termination
Meat+Poultry - October 2019 - 87
Meat+Poultry - October 2019 - NAMES IN THE NEWS
Meat+Poultry - October 2019 - 89
Meat+Poultry - October 2019 - CALENDAR
Meat+Poultry - October 2019 - 91
Meat+Poultry - October 2019 - SHOWCASE
Meat+Poultry - October 2019 - 93
Meat+Poultry - October 2019 - CLASSIFIEDS
Meat+Poultry - October 2019 - 95
Meat+Poultry - October 2019 - 96
Meat+Poultry - October 2019 - ADVERTISERS
Meat+Poultry - October 2019 - THE INSIDER
Meat+Poultry - October 2019 - 99
Meat+Poultry - October 2019 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com