Meat+Poultry - November 2019 - 90

THE INSIDER

Where beer
meets jerky

Nuggets and
nuptuals

Tyson Foods' chicken nuggets were a
late addition to Blair Hardy's wedding
invitation list, thanks to a bridesmaid's
efforts to reach out to the company in
hopes of making the bride's favorite
food part of the bride and groom's
(coincidentally named Adam Tyson)
big day.
Jenna Spetz, Hardy's cousin and
bridesmaid,, inquired with Tyson's
customer service officials and the
company's PR team delivered with a
custom-made Nugget Bouquet, dinonuggets for the wedding guests, free
nuggets for a year for the new husband
and wife as well as wishes from
President and CEO Noel White. "Always
begin and end each day with kisses and
nugs," White wrote. "Wishing you many
years of marital bliss, from one Tyson
family to another."

Beer has longtime been used as an
ingredient to add flavor to meat
dishes including stews, chili and even
sausage. Now, craft beer lovers can
combine their love for tasty beer and
their love for jerky.
Kansas City, Missouri-based Craft
Beer Jerky LLC takes "great tasting
craft beer and uses it as an ingredient
to make great tasting beef jerky." The
jerky is marinated in beer, hops and
other seasonings.
The company offers a number of
beer jerky flavors made from craft
beers from breweries in Kansas City,
Missouri, St. Louis, Omaha and Lincoln,
Nebraska.

OVERherd
- Burke Raine, vice president and general manager of Conagra Brands
Inc.'s snacks and treats, on the company's new branding on its Slim Jim
Savage meat stick packages, which pays homage to the brand's pro
wrestling pitchman in the 1990s, "Macho Man" Randy Savage.

90

MEAT+ POULTRY | 11.19 | www.meatpoultry.com

SHARK SHY

This past month, Jonathan and
Deborah Torres swam into a school
of sharks and escaped unscathed.
The founders of Atlas Monroe, a
plant-based vegan food company
based in San Francisco, appeared
on ABC's "Shark Tank" hoping to
hook the celebrity investors as
partners in their company. After
giving the sharks a taste of the
company's wheat-based version
of fried chicken, the couple got a
$1 million joint offer from Mark
Cuban and Rohan Oza for 100
percent of the company, plus 10
percent of each sale. Team Torres
stuck to their spearguns and
their $5 million valuation of the
company, much to the chagrin of
the investors, who only thought
they smelled blood in the water.

Tyson Foods; Craft Beer Jerky; Atlas Monroe

"When a 15-year-old says, 'That's savage,'
and when a 30-year-old remembers Randy
Savage from the old advertising, there's a
nice double entendre there that works."

LETTERS FROM CAMP



http://www.meatpoultry.com

Meat+Poultry - November 2019

Table of Contents for the Digital Edition of Meat+Poultry - November 2019

Meat+Poultry - November 2019
CONTENTS
COMMENTARY - Winning with words
BUSINESS NOTES - TYSON FRESH MEATS BANS RACTOPAMINE USE IN HOGS
WAYNE FARMS EXPANDS ITS RETAIL REACH
SUPERIOR FARMS SPRINGS NEW LAMB SAUSAGES
FOSTER FARMS ADDS ZACKY FARMS ASSETS
BUTTERBALL DEBUTS SOCIAL RESPONSIBILITY REPORT
JACK LINK’S, LORISSA’S KITCHEN EXPAND PORTFOLIO
KRAFT HEINZ TEAMS UP WITH UFC ON NEW PROTEIN SNACK
WASHINGTON - Japanese negotiations
NEWS UPDATE - Boosting agribusiness
ANIMAL WELFARE REPORT - Raising THE BAR
Upstream awareness
POULTRY PROCESSING TECH - QUALITY CONTROL
MANAGING AND MEASURING
FOOD SAFETY - Pressured to IMPROVE
PACKAGING SOLUTIONS - Forming FRESHNESS
INGREDIENT ISSUES - Adding moisture, adding value
PROCESSOR PERSPECTIVE - Predicting the FUTURE
SMALL BUSINESS MATTERS - Talkin' TURKEY
ALTERNATIVE PROTEINS - Plant-based PROGRESSION
SHOW PREVIEW - IPPE invitation
FROM THE CORRAL - Animal awareness
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - November 2019 - Meat+Poultry - November 2019
Meat+Poultry - November 2019 - Meat+Poultry - November 2019
Meat+Poultry - November 2019 - 2
Meat+Poultry - November 2019 - 3
Meat+Poultry - November 2019 - CONTENTS
Meat+Poultry - November 2019 - 5
Meat+Poultry - November 2019 - 6
Meat+Poultry - November 2019 - 7
Meat+Poultry - November 2019 - COMMENTARY - Winning with words
Meat+Poultry - November 2019 - 9
Meat+Poultry - November 2019 - FOSTER FARMS ADDS ZACKY FARMS ASSETS
Meat+Poultry - November 2019 - KRAFT HEINZ TEAMS UP WITH UFC ON NEW PROTEIN SNACK
Meat+Poultry - November 2019 - WASHINGTON - Japanese negotiations
Meat+Poultry - November 2019 - 13
Meat+Poultry - November 2019 - NEWS UPDATE - Boosting agribusiness
Meat+Poultry - November 2019 - 15
Meat+Poultry - November 2019 - 16
Meat+Poultry - November 2019 - 17
Meat+Poultry - November 2019 - ANIMAL WELFARE REPORT - Raising THE BAR
Meat+Poultry - November 2019 - 19
Meat+Poultry - November 2019 - 20
Meat+Poultry - November 2019 - 21
Meat+Poultry - November 2019 - 22
Meat+Poultry - November 2019 - 23
Meat+Poultry - November 2019 - Upstream awareness
Meat+Poultry - November 2019 - 25
Meat+Poultry - November 2019 - 26
Meat+Poultry - November 2019 - 27
Meat+Poultry - November 2019 - 28
Meat+Poultry - November 2019 - 29
Meat+Poultry - November 2019 - POULTRY PROCESSING TECH - QUALITY CONTROL
Meat+Poultry - November 2019 - 31
Meat+Poultry - November 2019 - 32
Meat+Poultry - November 2019 - 33
Meat+Poultry - November 2019 - 34
Meat+Poultry - November 2019 - 35
Meat+Poultry - November 2019 - MANAGING AND MEASURING
Meat+Poultry - November 2019 - 37
Meat+Poultry - November 2019 - 38
Meat+Poultry - November 2019 - 39
Meat+Poultry - November 2019 - 40
Meat+Poultry - November 2019 - 41
Meat+Poultry - November 2019 - 42
Meat+Poultry - November 2019 - 43
Meat+Poultry - November 2019 - 44
Meat+Poultry - November 2019 - 45
Meat+Poultry - November 2019 - FOOD SAFETY - Pressured to IMPROVE
Meat+Poultry - November 2019 - 47
Meat+Poultry - November 2019 - 48
Meat+Poultry - November 2019 - 49
Meat+Poultry - November 2019 - 50
Meat+Poultry - November 2019 - 51
Meat+Poultry - November 2019 - PACKAGING SOLUTIONS - Forming FRESHNESS
Meat+Poultry - November 2019 - 53
Meat+Poultry - November 2019 - 54
Meat+Poultry - November 2019 - 55
Meat+Poultry - November 2019 - 56
Meat+Poultry - November 2019 - 57
Meat+Poultry - November 2019 - INGREDIENT ISSUES - Adding moisture, adding value
Meat+Poultry - November 2019 - 59
Meat+Poultry - November 2019 - 60
Meat+Poultry - November 2019 - 61
Meat+Poultry - November 2019 - 62
Meat+Poultry - November 2019 - 63
Meat+Poultry - November 2019 - 64
Meat+Poultry - November 2019 - 65
Meat+Poultry - November 2019 - PROCESSOR PERSPECTIVE - Predicting the FUTURE
Meat+Poultry - November 2019 - 67
Meat+Poultry - November 2019 - 68
Meat+Poultry - November 2019 - 69
Meat+Poultry - November 2019 - SMALL BUSINESS MATTERS - Talkin' TURKEY
Meat+Poultry - November 2019 - 71
Meat+Poultry - November 2019 - 72
Meat+Poultry - November 2019 - 73
Meat+Poultry - November 2019 - ALTERNATIVE PROTEINS - Plant-based PROGRESSION
Meat+Poultry - November 2019 - VDG - 1
Meat+Poultry - November 2019 - VDG - 2
Meat+Poultry - November 2019 - 75
Meat+Poultry - November 2019 - SHOW PREVIEW - IPPE invitation
Meat+Poultry - November 2019 - 77
Meat+Poultry - November 2019 - FROM THE CORRAL - Animal awareness
Meat+Poultry - November 2019 - 79
Meat+Poultry - November 2019 - CALENDAR
Meat+Poultry - November 2019 - 81
Meat+Poultry - November 2019 - NAMES IN THE NEWS
Meat+Poultry - November 2019 - 83
Meat+Poultry - November 2019 - SHOWCASE
Meat+Poultry - November 2019 - 85
Meat+Poultry - November 2019 - CLASSIFIEDS
Meat+Poultry - November 2019 - 87
Meat+Poultry - November 2019 - 88
Meat+Poultry - November 2019 - ADVERTISERS
Meat+Poultry - November 2019 - THE INSIDER
Meat+Poultry - November 2019 - 91
Meat+Poultry - November 2019 - 92
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