Meat+Poultry - January 2020 - 32

EXECUTIVE SERIES

" Jamaicans
needed to be
a part of this
story. "
- MARK HASKINS

benefit is bolstering CB's reputation among
its customers. " Food safety is the driver of
automation, " Haskins says. " Our quality can't
be 'sort of' good. " He adds: " You have to earn
peoples' business, you know. We're asking
them to trust us. "
With shipping crates situated all around the
construction site holding the imported building

supplies and processing equipment, pockets
of workers focus on any of a number of areas
of the property, which was formerly farmland
used to grow sugar cane.
One of the many parts of the construction
process included building of 10 solid-sided
chicken houses, which served as the blueprint
for the company's contract producers. More
than 10 million birds have been
raised in the past four years to
ensure the systems are in place
to produce 100,000 birds per day.
Solar panels are installed on the
roofs of four chicken houses,
which supply power to all 10.
After growing to a target weight of
5 lbs., the birds will be slaughter
ready when they are approximately 38 days old.
In early December, the foundation of the new plant was in place,
in the shadow of the rendering
facility, which was enclosed and
being equipped with the drying
and cooking technology to process
poultry meal, blood, feathers and
fat byproducts for export customers in the pet food industry. The
rendering facility will receive the
nonedible byproducts directly
from the plant through two large,
pressurized supply pipes connecting the two buildings.

Increase Production.
Reduce Labor Costs.

NEST CONDUCTOR

Nowicki Multi-tumbler
Multi-purpose System
Nowicki USA introduces a fully automated loading and unloading multi-tumbler
system that will increase production at a lower cost. The system is versatile and can be
customized based on your needs. The system can include tumblers of various capacities,
injectors, brine mixers and other equipment as needed. Tumblers can be equipped
to vacuum tumble, massage, marinate, defrost and cook. All Nowicki equipment has
compact line designs, state-of-the-art control systems, easy cleaning and maintenance.
Nowicki USA is your best resource for production systems based on your capacity needs
and space configurations.

Custom processing solutions, equipment & service.
From one piece of equipment to a full line, EPS offers
the best solutions and pricing in the industry.

EPSNowicki.com * (630) 974-6680
32 MEAT+ POULTRY | 01.20 | www.meatpoultry.com
Visit EPS at: IPPE Show January 28th-30th Booth # B5256

Managing a construction project
the size and scope of CB Group's
would be a challenge in the US
or in any industrial country, but
the complications facing Haskins
and his team are compounded
exponentially given Jamaica's
isolated location and fragmented
infrastructure.
To help negotiate what are
sometimes daily scheduling hiccups as part of building one of the
poultry industry's most sophisticated plants, Haskins took an
unconventional approach by temporarily hiring Fergal Mac Mahon,
global project manager at Meyn
Food Processing Technology,


http://www.EPSNowicki.com

Meat+Poultry - January 2020

Table of Contents for the Digital Edition of Meat+Poultry - January 2020

Meat+Poultry - January 2020
CONTENTS
Masthead
COMMENTARY - Motivation movement
BUSINESS NOTES
Temple Grandin earns Dole Leadership Prize
Rastelli Foods Group partners with plant-based chicken company
Brakebush to expand former House of Raeford plant
Carl’s Jr., Hardee’s expand Beyond Meat menu
ASF to drive global poultry trade in 2020
ASF to drive global poultry trade in 2020
WASHINGTON - Keeping it real
2020 OUTLOOK - More massive meat margins
EXECUTIVE SERIES - Pivot, mon
POULTRY PRODUCTION - Opinions may vary
PLANT OPERATIONS - The sum of the parts
POULTRY PROCESSING TECH - MAKING THE CUT
POULTRY PROCESSING TECH - COMPLETE CONTROL
SPECIES REPORT: PORK - Ecological education
INGREDIENT ISSUES - Reducing sodium, not quality
FOOD SAFETY - RECALL PREVENTION
PACKAGING SOLUTIONS - Auto show
SMALL BUSINESS MATTERS - Old-World TRADITIONS
CONFERENCE PREVIEW - Two-steppin’ to Nashville
FROM THE CORRAL - Innovations in animal welfare
CALENDAR
NAMES IN THE NEWS
SHOWCASE
Classifieds
ADVERTISERS
THE INSIDER
Meat+Poultry - January 2020 - Intro
Meat+Poultry - January 2020 - Meat+Poultry - January 2020
Meat+Poultry - January 2020 - 2
Meat+Poultry - January 2020 - 3
Meat+Poultry - January 2020 - CONTENTS
Meat+Poultry - January 2020 - 5
Meat+Poultry - January 2020 - Masthead
Meat+Poultry - January 2020 - 7
Meat+Poultry - January 2020 - COMMENTARY - Motivation movement
Meat+Poultry - January 2020 - 9
Meat+Poultry - January 2020 - ASF to drive global poultry trade in 2020
Meat+Poultry - January 2020 - 11
Meat+Poultry - January 2020 - 12
Meat+Poultry - January 2020 - 13
Meat+Poultry - January 2020 - WASHINGTON - Keeping it real
Meat+Poultry - January 2020 - 15
Meat+Poultry - January 2020 - 2020 OUTLOOK - More massive meat margins
Meat+Poultry - January 2020 - 17
Meat+Poultry - January 2020 - 18
Meat+Poultry - January 2020 - 19
Meat+Poultry - January 2020 - 20
Meat+Poultry - January 2020 - 21
Meat+Poultry - January 2020 - EXECUTIVE SERIES - Pivot, mon
Meat+Poultry - January 2020 - 23
Meat+Poultry - January 2020 - 24
Meat+Poultry - January 2020 - 25
Meat+Poultry - January 2020 - 26
Meat+Poultry - January 2020 - 27
Meat+Poultry - January 2020 - 28
Meat+Poultry - January 2020 - 29
Meat+Poultry - January 2020 - 30
Meat+Poultry - January 2020 - 31
Meat+Poultry - January 2020 - 32
Meat+Poultry - January 2020 - 33
Meat+Poultry - January 2020 - 34
Meat+Poultry - January 2020 - 35
Meat+Poultry - January 2020 - POULTRY PRODUCTION - Opinions may vary
Meat+Poultry - January 2020 - 37
Meat+Poultry - January 2020 - 38
Meat+Poultry - January 2020 - 39
Meat+Poultry - January 2020 - 40
Meat+Poultry - January 2020 - 41
Meat+Poultry - January 2020 - 42
Meat+Poultry - January 2020 - 43
Meat+Poultry - January 2020 - PLANT OPERATIONS - The sum of the parts
Meat+Poultry - January 2020 - 45
Meat+Poultry - January 2020 - 46
Meat+Poultry - January 2020 - 47
Meat+Poultry - January 2020 - 48
Meat+Poultry - January 2020 - 49
Meat+Poultry - January 2020 - POULTRY PROCESSING TECH - MAKING THE CUT
Meat+Poultry - January 2020 - 51
Meat+Poultry - January 2020 - 52
Meat+Poultry - January 2020 - 53
Meat+Poultry - January 2020 - 54
Meat+Poultry - January 2020 - 55
Meat+Poultry - January 2020 - POULTRY PROCESSING TECH - COMPLETE CONTROL
Meat+Poultry - January 2020 - 57
Meat+Poultry - January 2020 - 58
Meat+Poultry - January 2020 - 59
Meat+Poultry - January 2020 - SPECIES REPORT: PORK - Ecological education
Meat+Poultry - January 2020 - 61
Meat+Poultry - January 2020 - 62
Meat+Poultry - January 2020 - 63
Meat+Poultry - January 2020 - 64
Meat+Poultry - January 2020 - 65
Meat+Poultry - January 2020 - INGREDIENT ISSUES - Reducing sodium, not quality
Meat+Poultry - January 2020 - 67
Meat+Poultry - January 2020 - 68
Meat+Poultry - January 2020 - 69
Meat+Poultry - January 2020 - 70
Meat+Poultry - January 2020 - 71
Meat+Poultry - January 2020 - FOOD SAFETY - RECALL PREVENTION
Meat+Poultry - January 2020 - 73
Meat+Poultry - January 2020 - 74
Meat+Poultry - January 2020 - 75
Meat+Poultry - January 2020 - 76
Meat+Poultry - January 2020 - 77
Meat+Poultry - January 2020 - PACKAGING SOLUTIONS - Auto show
Meat+Poultry - January 2020 - 79
Meat+Poultry - January 2020 - 80
Meat+Poultry - January 2020 - 81
Meat+Poultry - January 2020 - 82
Meat+Poultry - January 2020 - 83
Meat+Poultry - January 2020 - SMALL BUSINESS MATTERS - Old-World TRADITIONS
Meat+Poultry - January 2020 - 85
Meat+Poultry - January 2020 - 86
Meat+Poultry - January 2020 - 87
Meat+Poultry - January 2020 - 88
Meat+Poultry - January 2020 - 89
Meat+Poultry - January 2020 - 90
Meat+Poultry - January 2020 - 91
Meat+Poultry - January 2020 - 92
Meat+Poultry - January 2020 - CONFERENCE PREVIEW - Two-steppin’ to Nashville
Meat+Poultry - January 2020 - FROM THE CORRAL - Innovations in animal welfare
Meat+Poultry - January 2020 - 95
Meat+Poultry - January 2020 - CALENDAR
Meat+Poultry - January 2020 - 97
Meat+Poultry - January 2020 - NAMES IN THE NEWS
Meat+Poultry - January 2020 - 99
Meat+Poultry - January 2020 - SHOWCASE
Meat+Poultry - January 2020 - 101
Meat+Poultry - January 2020 - Classifieds
Meat+Poultry - January 2020 - 103
Meat+Poultry - January 2020 - 104
Meat+Poultry - January 2020 - ADVERTISERS
Meat+Poultry - January 2020 - THE INSIDER
Meat+Poultry - January 2020 - 107
Meat+Poultry - January 2020 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com