Meat+Poultry - February 2020 - 23

IN

2020, the popularity of locally
sourced food shows no signs of
stopping, but innovative chefs
know they cannot rest on the appeal of local
alone. Restaurants wanting to capture and
retain the attention of consumers must explore
innovative options to add a new twist on local
food offerings. This includes looking at larger
national trends such as the growing demand
for cannabis- and cannabidiol (CBD)-infused
foods. Three in four of the 650 professional
chefs surveyed by the National Restaurant
Association and the American Culinary
Federation last year predicted CBD- and cannabis-infused food would remain a hot trend.

Photos: Milwaukee Brat House, New Africa - stock.adobe.com

BRIDGES TO PRESENT AND PAST
The willingness to sidestep the norms in order
to serve its customers has long been a calling
card for Milwaukee-based Milwaukee Brat
House. Self-described as a "personal drinking
establishment for beer barons, bootleggers
and patriots," its original Old World Third
Street location remembers Milwaukee's
prior roots of the industrial revolution in
the early 20th century. Serving patrons who
seek an "authentic Milwaukee experience,"
often translates to enjoying the best in OldWorld beer and brats or if you're lucky, some
combination of the two.
Located in what was once the city's thriving
German community, Milwaukee Brat House
is conscious of its proximity and connections
to storied Old-World butchers who supply
premium smoked meats, including brats and
sausage throughout the city, state and nation.
Milwaukee Brat House's Old World Third Street
and Shorewood location menus proudly feature products from two well-known local meat
purveyors: 130-year-old Usinger's who offers
homemade sausage and smoked meats and 4thgeneration Bunzel's Meat Market & Catering.
Holding the honor of Milwaukee's best butcher
as crowned by Milwaukee Journal-Sentinel
readers, Bunzel's offers homemade specialty
sausages and award-winning beef jerky.

LOCAL FOCUS
Looking to up the ante of its current locally
made favorites, the chefs at Milwaukee Brat
House approached two Milwaukee-based
purveyors, Bunzel's and Will Allen's Beyond
Organic Farms, about creating a local offering

CBD meat
snapshot
By 2025, Nielsen anticipates sales of CBD products to hit $6
billion. Here are some of the CBD meat products that have hit
the market:
Kushie Bites, Miami, offers low-carb, high-protein beef jerky
infused with CBD oil. Available in Original and Teriyaki
flavors, the product offers 250 mg total CBD oil.
In 2019, Dallas-based North American Cannabis Holdings
and Kali-Extracts, the owner and operator of a US patented
cannabis extraction process, partnered with West Coast
Venture Group Corp., Arvada, Colorado, to develop a plantbased protein burger infused with CBD oil.
Chicago restaurant concept Wake 'N Bacon is infusing bacon
using CBD isolate during curing and adding CBD oil during
the cooking process.
Carl's Jr. offered a CBD-infused cheeseburger at a location in
Denver in 2019. The burger featured Santa Fe sauce infused
with CBD oil.

to appeal to the nationwide CBD-infused
food trend. The partnership resulted in the
Pineapple Express menu item featuring
Bunzel's sausage infused with tiger sauce and
CBD oil from Will Allen's Beyond Organic
Farms. After including a tincture of CBD, the
sausage is smoked by Bunzel's. Chefs at the
restaurant top the tiger-style Thai sausage with
pineapple habanero salsa and serve it in a fried
pita. In addition to the CBD-infused smoked
brat, Milwaukee Brat House guests can add
house-made beer mustard with CBD oil and a
CBD-infused kraut to any menu item.
"This is what comfort food should be,"
says Craig Mastalir, head chef, Milwaukee Brat
House. "It makes me feel good because of the
local connection between all three companies
and gives me balance and energy because ...
you know, the CBD."
The Pineapple Express brat, mustard and
kraut capitalize on a growing trend for CBDinfused foods in evidence around the country,
www.meatpoultry.com | 02.20 | MEAT+ POULTRY

23


http://stock.adobe.com http://www.meatpoultry.com

Meat+Poultry - February 2020

Table of Contents for the Digital Edition of Meat+Poultry - February 2020

Meat+Poultry - February 2020
Contents
Commentary - Using the 'social' microphone
Business Notes
Washington - Inspecting swine
Sausage Report - Sizzling sausage
Sausage Processing - A breed apart
Product Trends - Bullish on brats
Small Business Matters - Specializing in sausage
CEO Series - Promoting pride at Pilgrim's
International Perspectives - Dutch process
Plant Operations - Controlling overhead hazards
Packaging Solutions - At the ready
Ingredient Issues - Calling out claims
Food Safety - Preemptive detection
Show Preview - Exposición de España
Labor - Illness implications
Calendar
Names in the News
Showcase
Classifieds
Ad index
The Insider
Meat+Poultry - February 2020 - Meat+Poultry - February 2020
Meat+Poultry - February 2020 - Meat+Poultry - February 2020
Meat+Poultry - February 2020 - 2
Meat+Poultry - February 2020 - 3
Meat+Poultry - February 2020 - Contents
Meat+Poultry - February 2020 - 5
Meat+Poultry - February 2020 - 6
Meat+Poultry - February 2020 - 7
Meat+Poultry - February 2020 - Commentary - Using the 'social' microphone
Meat+Poultry - February 2020 - 9
Meat+Poultry - February 2020 - Business Notes
Meat+Poultry - February 2020 - 11
Meat+Poultry - February 2020 - Washington - Inspecting swine
Meat+Poultry - February 2020 - 13
Meat+Poultry - February 2020 - Sausage Report - Sizzling sausage
Meat+Poultry - February 2020 - 15
Meat+Poultry - February 2020 - Sausage Processing - A breed apart
Meat+Poultry - February 2020 - 17
Meat+Poultry - February 2020 - 18
Meat+Poultry - February 2020 - 19
Meat+Poultry - February 2020 - 20
Meat+Poultry - February 2020 - 21
Meat+Poultry - February 2020 - Product Trends - Bullish on brats
Meat+Poultry - February 2020 - 23
Meat+Poultry - February 2020 - 24
Meat+Poultry - February 2020 - 25
Meat+Poultry - February 2020 - Small Business Matters - Specializing in sausage
Meat+Poultry - February 2020 - 27
Meat+Poultry - February 2020 - 28
Meat+Poultry - February 2020 - 29
Meat+Poultry - February 2020 - 30
Meat+Poultry - February 2020 - 31
Meat+Poultry - February 2020 - 32
Meat+Poultry - February 2020 - CEO Series - Promoting pride at Pilgrim's
Meat+Poultry - February 2020 - 34
Meat+Poultry - February 2020 - VDG - 1
Meat+Poultry - February 2020 - VDG - 2
Meat+Poultry - February 2020 - 35
Meat+Poultry - February 2020 - 36
Meat+Poultry - February 2020 - 37
Meat+Poultry - February 2020 - International Perspectives - Dutch process
Meat+Poultry - February 2020 - 39
Meat+Poultry - February 2020 - 40
Meat+Poultry - February 2020 - 41
Meat+Poultry - February 2020 - 42
Meat+Poultry - February 2020 - 43
Meat+Poultry - February 2020 - 44
Meat+Poultry - February 2020 - 45
Meat+Poultry - February 2020 - 46
Meat+Poultry - February 2020 - 47
Meat+Poultry - February 2020 - 48
Meat+Poultry - February 2020 - 49
Meat+Poultry - February 2020 - Plant Operations - Controlling overhead hazards
Meat+Poultry - February 2020 - 51
Meat+Poultry - February 2020 - 52
Meat+Poultry - February 2020 - 53
Meat+Poultry - February 2020 - 54
Meat+Poultry - February 2020 - 55
Meat+Poultry - February 2020 - 56
Meat+Poultry - February 2020 - 57
Meat+Poultry - February 2020 - Packaging Solutions - At the ready
Meat+Poultry - February 2020 - 59
Meat+Poultry - February 2020 - 60
Meat+Poultry - February 2020 - 61
Meat+Poultry - February 2020 - 62
Meat+Poultry - February 2020 - 63
Meat+Poultry - February 2020 - Ingredient Issues - Calling out claims
Meat+Poultry - February 2020 - 65
Meat+Poultry - February 2020 - 66
Meat+Poultry - February 2020 - 67
Meat+Poultry - February 2020 - 68
Meat+Poultry - February 2020 - 69
Meat+Poultry - February 2020 - 70
Meat+Poultry - February 2020 - 71
Meat+Poultry - February 2020 - Food Safety - Preemptive detection
Meat+Poultry - February 2020 - 73
Meat+Poultry - February 2020 - 74
Meat+Poultry - February 2020 - 75
Meat+Poultry - February 2020 - 76
Meat+Poultry - February 2020 - 77
Meat+Poultry - February 2020 - Show Preview - Exposición de España
Meat+Poultry - February 2020 - 79
Meat+Poultry - February 2020 - 80
Meat+Poultry - February 2020 - 81
Meat+Poultry - February 2020 - Labor - Illness implications
Meat+Poultry - February 2020 - 83
Meat+Poultry - February 2020 - Calendar
Meat+Poultry - February 2020 - 85
Meat+Poultry - February 2020 - Names in the News
Meat+Poultry - February 2020 - 87
Meat+Poultry - February 2020 - Showcase
Meat+Poultry - February 2020 - 89
Meat+Poultry - February 2020 - Classifieds
Meat+Poultry - February 2020 - 91
Meat+Poultry - February 2020 - 92
Meat+Poultry - February 2020 - Ad index
Meat+Poultry - February 2020 - The Insider
Meat+Poultry - February 2020 - 95
Meat+Poultry - February 2020 - 96
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