Meat+Poultry - February 2020 - 38

I N T E R N AT I O N A L P E R S P E C T I V E S

Dutch
process

The Netherlands is a leading veal producer and
one company aspires to grow new markets
BY E R I C A S H A FFE R | e s h a f f e r @ s o s l a n d.c o m

Editor's note: MEAT+POULTRY, along with
journalists from various North American
publications traveled to The Netherlands this
past November to learn more about Dutch
veal production and to see first-hand the
possibilities for menu innovations in the
foodservice sector.

VanDrie Group is the
leading producer of veal
and calf skins in The
Netherlands. Calf skins are
processed here at Oukro,
and veal is processed
next door at Ekro.

38

MEAT+ POULTRY | 02.20 | www.meatpoultry.com

Photos: Sosland Publishing Company - Erica Shaffer

T

he Netherlands ranks among the top
producers and exporters of European
veal products.
More than 1.5 million calves annually are
farmed at more than 2,000 veal farms and then
processed in The Netherlands, according to
information from the International Federation
of Agricultural Journalists. In addition to
domestic production of veal calves, more than
800,000 calves are imported annually.
Veal production in The Netherlands grew

out of the country's dairy industry. Dairy cows
can only produce milk once they give birth,
and they need to birth a calf every year to be
able to produce milk. Dairy farmers will keep
some heifers to restock or expand dairy herds,
while bull calves are filtered into veal and
leather production.
Today, producers and processors must
work under extensive regulations for animal
welfare and handling, traceability and food
safety. All calves must be ear-tagged for identification purposes within three days of birth,
for example. From eight weeks of age, calves
must be raised in groups of at least two to five
animals, or 15 to 70 animals for larger herds.
Calves stay at the veal farms for about 27
weeks before processing. Veal calves live in
sheltered group housing, getting fat on a steady
and regulated diet of milk powder dissolved



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Meat+Poultry - February 2020

Table of Contents for the Digital Edition of Meat+Poultry - February 2020

Meat+Poultry - February 2020
Contents
Commentary - Using the 'social' microphone
Business Notes
Washington - Inspecting swine
Sausage Report - Sizzling sausage
Sausage Processing - A breed apart
Product Trends - Bullish on brats
Small Business Matters - Specializing in sausage
CEO Series - Promoting pride at Pilgrim's
International Perspectives - Dutch process
Plant Operations - Controlling overhead hazards
Packaging Solutions - At the ready
Ingredient Issues - Calling out claims
Food Safety - Preemptive detection
Show Preview - Exposición de España
Labor - Illness implications
Calendar
Names in the News
Showcase
Classifieds
Ad index
The Insider
Meat+Poultry - February 2020 - Meat+Poultry - February 2020
Meat+Poultry - February 2020 - Meat+Poultry - February 2020
Meat+Poultry - February 2020 - 2
Meat+Poultry - February 2020 - 3
Meat+Poultry - February 2020 - Contents
Meat+Poultry - February 2020 - 5
Meat+Poultry - February 2020 - 6
Meat+Poultry - February 2020 - 7
Meat+Poultry - February 2020 - Commentary - Using the 'social' microphone
Meat+Poultry - February 2020 - 9
Meat+Poultry - February 2020 - Business Notes
Meat+Poultry - February 2020 - 11
Meat+Poultry - February 2020 - Washington - Inspecting swine
Meat+Poultry - February 2020 - 13
Meat+Poultry - February 2020 - Sausage Report - Sizzling sausage
Meat+Poultry - February 2020 - 15
Meat+Poultry - February 2020 - Sausage Processing - A breed apart
Meat+Poultry - February 2020 - 17
Meat+Poultry - February 2020 - 18
Meat+Poultry - February 2020 - 19
Meat+Poultry - February 2020 - 20
Meat+Poultry - February 2020 - 21
Meat+Poultry - February 2020 - Product Trends - Bullish on brats
Meat+Poultry - February 2020 - 23
Meat+Poultry - February 2020 - 24
Meat+Poultry - February 2020 - 25
Meat+Poultry - February 2020 - Small Business Matters - Specializing in sausage
Meat+Poultry - February 2020 - 27
Meat+Poultry - February 2020 - 28
Meat+Poultry - February 2020 - 29
Meat+Poultry - February 2020 - 30
Meat+Poultry - February 2020 - 31
Meat+Poultry - February 2020 - 32
Meat+Poultry - February 2020 - CEO Series - Promoting pride at Pilgrim's
Meat+Poultry - February 2020 - 34
Meat+Poultry - February 2020 - VDG - 1
Meat+Poultry - February 2020 - VDG - 2
Meat+Poultry - February 2020 - 35
Meat+Poultry - February 2020 - 36
Meat+Poultry - February 2020 - 37
Meat+Poultry - February 2020 - International Perspectives - Dutch process
Meat+Poultry - February 2020 - 39
Meat+Poultry - February 2020 - 40
Meat+Poultry - February 2020 - 41
Meat+Poultry - February 2020 - 42
Meat+Poultry - February 2020 - 43
Meat+Poultry - February 2020 - 44
Meat+Poultry - February 2020 - 45
Meat+Poultry - February 2020 - 46
Meat+Poultry - February 2020 - 47
Meat+Poultry - February 2020 - 48
Meat+Poultry - February 2020 - 49
Meat+Poultry - February 2020 - Plant Operations - Controlling overhead hazards
Meat+Poultry - February 2020 - 51
Meat+Poultry - February 2020 - 52
Meat+Poultry - February 2020 - 53
Meat+Poultry - February 2020 - 54
Meat+Poultry - February 2020 - 55
Meat+Poultry - February 2020 - 56
Meat+Poultry - February 2020 - 57
Meat+Poultry - February 2020 - Packaging Solutions - At the ready
Meat+Poultry - February 2020 - 59
Meat+Poultry - February 2020 - 60
Meat+Poultry - February 2020 - 61
Meat+Poultry - February 2020 - 62
Meat+Poultry - February 2020 - 63
Meat+Poultry - February 2020 - Ingredient Issues - Calling out claims
Meat+Poultry - February 2020 - 65
Meat+Poultry - February 2020 - 66
Meat+Poultry - February 2020 - 67
Meat+Poultry - February 2020 - 68
Meat+Poultry - February 2020 - 69
Meat+Poultry - February 2020 - 70
Meat+Poultry - February 2020 - 71
Meat+Poultry - February 2020 - Food Safety - Preemptive detection
Meat+Poultry - February 2020 - 73
Meat+Poultry - February 2020 - 74
Meat+Poultry - February 2020 - 75
Meat+Poultry - February 2020 - 76
Meat+Poultry - February 2020 - 77
Meat+Poultry - February 2020 - Show Preview - Exposición de España
Meat+Poultry - February 2020 - 79
Meat+Poultry - February 2020 - 80
Meat+Poultry - February 2020 - 81
Meat+Poultry - February 2020 - Labor - Illness implications
Meat+Poultry - February 2020 - 83
Meat+Poultry - February 2020 - Calendar
Meat+Poultry - February 2020 - 85
Meat+Poultry - February 2020 - Names in the News
Meat+Poultry - February 2020 - 87
Meat+Poultry - February 2020 - Showcase
Meat+Poultry - February 2020 - 89
Meat+Poultry - February 2020 - Classifieds
Meat+Poultry - February 2020 - 91
Meat+Poultry - February 2020 - 92
Meat+Poultry - February 2020 - Ad index
Meat+Poultry - February 2020 - The Insider
Meat+Poultry - February 2020 - 95
Meat+Poultry - February 2020 - 96
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