Meat+Poultry - February 2020 - 70

INGREDIENT ISSUES

appear more often on food products, in particular meat and poultry, as brands try to stay
relevant in the current plant-based movement.
A low-carbon diet could potentially attract a
greater following than veganism due to its relatively more flexible approach to reducing the
associated greenhouse gas emissions.
In fact, when asked what they find to be

an appealing food and drink claim, 60 percent
of global consumers answered low-carbon
footprint, compared with 39 percent of global
consumers who answered vegan.
"Whereas veganism does not permit the
consumption of any animal or animal-derived
products, the low-carbon diet allows for the
consumption of any food and drink items as
long as they align with the broader
goal of reducing the carbon emissions of one's overall diet," says
Lia Neophytou, consumer analyst
at GlobalData. "Low-carbon certifications could become mainstream
and serve as a way of verifying
the environmental impact of food
and drink."

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70 MEAT+ POULTRY | *02.20
| www.meatpoultry.com
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974-6680

On the subject of plantbased, the US Food and Drug
Administration is in the process of
modernizing guidelines regarding
the labeling of plant-based foods.
While waiting, some states have
considered or have already enacted
restrictive regulations regarding
the labeling of meat alternatives
with words and phrases commonly
used to describe conventional
meat products.
In efforts to thwart additional
regulations, the Plant Based
Foods Association, San Francisco,
has issued voluntary guidelines
whereby the product may reference the type of animal meat it
is mimicking and the form of the
product, e.g., burger, nugget, strip,
etc., along with a qualifier that
clearly indicates the food is plant
based or vegetarian. The association says such qualifiers would
include meatless, meat free, plant
based, vegan, veggie and vegetarian, as well as phrases such as
"made from plants."



http://www.EPSNowicki.com

Meat+Poultry - February 2020

Table of Contents for the Digital Edition of Meat+Poultry - February 2020

Meat+Poultry - February 2020
Contents
Commentary - Using the 'social' microphone
Business Notes
Washington - Inspecting swine
Sausage Report - Sizzling sausage
Sausage Processing - A breed apart
Product Trends - Bullish on brats
Small Business Matters - Specializing in sausage
CEO Series - Promoting pride at Pilgrim's
International Perspectives - Dutch process
Plant Operations - Controlling overhead hazards
Packaging Solutions - At the ready
Ingredient Issues - Calling out claims
Food Safety - Preemptive detection
Show Preview - Exposición de España
Labor - Illness implications
Calendar
Names in the News
Showcase
Classifieds
Ad index
The Insider
Meat+Poultry - February 2020 - Meat+Poultry - February 2020
Meat+Poultry - February 2020 - Meat+Poultry - February 2020
Meat+Poultry - February 2020 - 2
Meat+Poultry - February 2020 - 3
Meat+Poultry - February 2020 - Contents
Meat+Poultry - February 2020 - 5
Meat+Poultry - February 2020 - 6
Meat+Poultry - February 2020 - 7
Meat+Poultry - February 2020 - Commentary - Using the 'social' microphone
Meat+Poultry - February 2020 - 9
Meat+Poultry - February 2020 - Business Notes
Meat+Poultry - February 2020 - 11
Meat+Poultry - February 2020 - Washington - Inspecting swine
Meat+Poultry - February 2020 - 13
Meat+Poultry - February 2020 - Sausage Report - Sizzling sausage
Meat+Poultry - February 2020 - 15
Meat+Poultry - February 2020 - Sausage Processing - A breed apart
Meat+Poultry - February 2020 - 17
Meat+Poultry - February 2020 - 18
Meat+Poultry - February 2020 - 19
Meat+Poultry - February 2020 - 20
Meat+Poultry - February 2020 - 21
Meat+Poultry - February 2020 - Product Trends - Bullish on brats
Meat+Poultry - February 2020 - 23
Meat+Poultry - February 2020 - 24
Meat+Poultry - February 2020 - 25
Meat+Poultry - February 2020 - Small Business Matters - Specializing in sausage
Meat+Poultry - February 2020 - 27
Meat+Poultry - February 2020 - 28
Meat+Poultry - February 2020 - 29
Meat+Poultry - February 2020 - 30
Meat+Poultry - February 2020 - 31
Meat+Poultry - February 2020 - 32
Meat+Poultry - February 2020 - CEO Series - Promoting pride at Pilgrim's
Meat+Poultry - February 2020 - 34
Meat+Poultry - February 2020 - VDG - 1
Meat+Poultry - February 2020 - VDG - 2
Meat+Poultry - February 2020 - 35
Meat+Poultry - February 2020 - 36
Meat+Poultry - February 2020 - 37
Meat+Poultry - February 2020 - International Perspectives - Dutch process
Meat+Poultry - February 2020 - 39
Meat+Poultry - February 2020 - 40
Meat+Poultry - February 2020 - 41
Meat+Poultry - February 2020 - 42
Meat+Poultry - February 2020 - 43
Meat+Poultry - February 2020 - 44
Meat+Poultry - February 2020 - 45
Meat+Poultry - February 2020 - 46
Meat+Poultry - February 2020 - 47
Meat+Poultry - February 2020 - 48
Meat+Poultry - February 2020 - 49
Meat+Poultry - February 2020 - Plant Operations - Controlling overhead hazards
Meat+Poultry - February 2020 - 51
Meat+Poultry - February 2020 - 52
Meat+Poultry - February 2020 - 53
Meat+Poultry - February 2020 - 54
Meat+Poultry - February 2020 - 55
Meat+Poultry - February 2020 - 56
Meat+Poultry - February 2020 - 57
Meat+Poultry - February 2020 - Packaging Solutions - At the ready
Meat+Poultry - February 2020 - 59
Meat+Poultry - February 2020 - 60
Meat+Poultry - February 2020 - 61
Meat+Poultry - February 2020 - 62
Meat+Poultry - February 2020 - 63
Meat+Poultry - February 2020 - Ingredient Issues - Calling out claims
Meat+Poultry - February 2020 - 65
Meat+Poultry - February 2020 - 66
Meat+Poultry - February 2020 - 67
Meat+Poultry - February 2020 - 68
Meat+Poultry - February 2020 - 69
Meat+Poultry - February 2020 - 70
Meat+Poultry - February 2020 - 71
Meat+Poultry - February 2020 - Food Safety - Preemptive detection
Meat+Poultry - February 2020 - 73
Meat+Poultry - February 2020 - 74
Meat+Poultry - February 2020 - 75
Meat+Poultry - February 2020 - 76
Meat+Poultry - February 2020 - 77
Meat+Poultry - February 2020 - Show Preview - Exposición de España
Meat+Poultry - February 2020 - 79
Meat+Poultry - February 2020 - 80
Meat+Poultry - February 2020 - 81
Meat+Poultry - February 2020 - Labor - Illness implications
Meat+Poultry - February 2020 - 83
Meat+Poultry - February 2020 - Calendar
Meat+Poultry - February 2020 - 85
Meat+Poultry - February 2020 - Names in the News
Meat+Poultry - February 2020 - 87
Meat+Poultry - February 2020 - Showcase
Meat+Poultry - February 2020 - 89
Meat+Poultry - February 2020 - Classifieds
Meat+Poultry - February 2020 - 91
Meat+Poultry - February 2020 - 92
Meat+Poultry - February 2020 - Ad index
Meat+Poultry - February 2020 - The Insider
Meat+Poultry - February 2020 - 95
Meat+Poultry - February 2020 - 96
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
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https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_09_01
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http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
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