Meat+Poultry - March 2020 - 50

2020 CONSTRUCTION REPORT

CONSTRUCTION CONSIDERATIONS
More than 20 new greenfield, meat and poultry
processing facilities were completed, under construction
or announced in 2019 and early 2020 in North America
alone, with new offices and distribution warehouses
being planned or built as well. Thirty-three processing
facilities are undergoing expansion while 20 offices and
distribution warehouses are currently under construction
(see "Construction Report" chart Pages 48-49).
The process of project development, whether greenfield construction or expansion, includes identifying and
defining the needs to move pre-construction activities
such as budgeting, scheduling, engineering and design
coordination and acquisition of long-lead items forward.
Construction and design companies along with their customers must define the full scope of work first to meet
schedule and quality expectations.
"With the basis of design documented via proper
project development, detailed design, permitting and
construction services can follow," Davis says.
In initial construction planning, companies consider a multitude of factors, however the largest factor
in the equation is most often money. Building a new
facility around intended products, processes, technology, equipment and automation is always ideal, but not
always economical.
"We're still seeing a wide variety of project types, but
today's clients seem more inclined to build new than to
renovate an existing property," Davis says. "Front-end
purchase capital seems to be a limiting factor in whether
a client builds new or not, as most prefer to build to suit
their needs rather than be limited by existing property
and/or building constraints. However, dollars still drive
the decisions. Many projects that are planning for future
expansions seem to be needing those expansions sooner
than anticipated in the current market."

BUILDING TOGETHER
A recent deal involves an exclusive partnership
between processor and supplier. In February of 2020,
Fredericksburg, Pennsylvania-based Bell & Evans
teamed with processing and software provider Marel
with US headquarters in Lenexa, Kansas, to start
construction on a state-of-the-art greenfield poultry
slaughtering plant in Fredericksburg.
The two companies based their agreement on a
shared set of values regarding the same vision for sustainability, animal well-being and food safety. The new
plant will increase Bell & Evans' production of premium
and organic chicken through Marel equipping two
processing lines with capacities of 140 birds per minute
(bpm), prepared for 175 bpm.
"We are very pleased to cooperate with Bell & Evans

50

MEAT+ POULTRY | 03.20 | www.meatpoultry.com



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Meat+Poultry - March 2020

Table of Contents for the Digital Edition of Meat+Poultry - March 2020

Meat+Poultry - March 2020
Contents
COMMENTARY - Brushes with greatness
BUSINESS NOTES
WASHINGTON - Bolstering border protection
TOP PERFORMERS - Processing success
2020 CONSTRUCTION REPORT - Manufacturing more
POULTRY PROCESSING TECH - The art of deboning
INGREDIENT ISSUES - SAFER, LONGER
FOOD SAFETY - A game approach
PACKAGING SOLUTIONS - Snack packing
MEAT PERSPECTIVES - Here today, gone tomorrow
SMALL BUSINESS MATTERS - Young blood
FROM THE CORRAL - Signs of trouble
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - March 2020 - Meat+Poultry - March 2020
Meat+Poultry - March 2020 - 2
Meat+Poultry - March 2020 - 3
Meat+Poultry - March 2020 - Meat+Poultry - March 2020
Meat+Poultry - March 2020 - 2
Meat+Poultry - March 2020 - 3
Meat+Poultry - March 2020 - Contents
Meat+Poultry - March 2020 - 5
Meat+Poultry - March 2020 - 6
Meat+Poultry - March 2020 - 7
Meat+Poultry - March 2020 - COMMENTARY - Brushes with greatness
Meat+Poultry - March 2020 - 9
Meat+Poultry - March 2020 - BUSINESS NOTES
Meat+Poultry - March 2020 - 11
Meat+Poultry - March 2020 - 12
Meat+Poultry - March 2020 - 13
Meat+Poultry - March 2020 - WASHINGTON - Bolstering border protection
Meat+Poultry - March 2020 - 15
Meat+Poultry - March 2020 - TOP PERFORMERS - Processing success
Meat+Poultry - March 2020 - 17
Meat+Poultry - March 2020 - 18
Meat+Poultry - March 2020 - 19
Meat+Poultry - March 2020 - 20
Meat+Poultry - March 2020 - 21
Meat+Poultry - March 2020 - 22
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Meat+Poultry - March 2020 - 40
Meat+Poultry - March 2020 - 41
Meat+Poultry - March 2020 - 42
Meat+Poultry - March 2020 - 43
Meat+Poultry - March 2020 - 44
Meat+Poultry - March 2020 - 45
Meat+Poultry - March 2020 - 2020 CONSTRUCTION REPORT - Manufacturing more
Meat+Poultry - March 2020 - 47
Meat+Poultry - March 2020 - 48
Meat+Poultry - March 2020 - 49
Meat+Poultry - March 2020 - 50
Meat+Poultry - March 2020 - 51
Meat+Poultry - March 2020 - 52
Meat+Poultry - March 2020 - 53
Meat+Poultry - March 2020 - POULTRY PROCESSING TECH - The art of deboning
Meat+Poultry - March 2020 - 55
Meat+Poultry - March 2020 - 56
Meat+Poultry - March 2020 - 57
Meat+Poultry - March 2020 - 58
Meat+Poultry - March 2020 - 59
Meat+Poultry - March 2020 - 60
Meat+Poultry - March 2020 - 61
Meat+Poultry - March 2020 - INGREDIENT ISSUES - SAFER, LONGER
Meat+Poultry - March 2020 - 63
Meat+Poultry - March 2020 - 64
Meat+Poultry - March 2020 - 65
Meat+Poultry - March 2020 - 66
Meat+Poultry - March 2020 - 67
Meat+Poultry - March 2020 - 68
Meat+Poultry - March 2020 - 69
Meat+Poultry - March 2020 - FOOD SAFETY - A game approach
Meat+Poultry - March 2020 - 71
Meat+Poultry - March 2020 - 72
Meat+Poultry - March 2020 - 73
Meat+Poultry - March 2020 - 74
Meat+Poultry - March 2020 - 75
Meat+Poultry - March 2020 - 76
Meat+Poultry - March 2020 - 77
Meat+Poultry - March 2020 - 78
Meat+Poultry - March 2020 - 79
Meat+Poultry - March 2020 - PACKAGING SOLUTIONS - Snack packing
Meat+Poultry - March 2020 - 81
Meat+Poultry - March 2020 - 82
Meat+Poultry - March 2020 - 83
Meat+Poultry - March 2020 - 84
Meat+Poultry - March 2020 - 85
Meat+Poultry - March 2020 - MEAT PERSPECTIVES - Here today, gone tomorrow
Meat+Poultry - March 2020 - 87
Meat+Poultry - March 2020 - 88
Meat+Poultry - March 2020 - 89
Meat+Poultry - March 2020 - SMALL BUSINESS MATTERS - Young blood
Meat+Poultry - March 2020 - 91
Meat+Poultry - March 2020 - 92
Meat+Poultry - March 2020 - 93
Meat+Poultry - March 2020 - FROM THE CORRAL - Signs of trouble
Meat+Poultry - March 2020 - 95
Meat+Poultry - March 2020 - CALENDAR
Meat+Poultry - March 2020 - 97
Meat+Poultry - March 2020 - NAMES IN THE NEWS
Meat+Poultry - March 2020 - 99
Meat+Poultry - March 2020 - SHOWCASE
Meat+Poultry - March 2020 - 101
Meat+Poultry - March 2020 - CLASSIFIEDS
Meat+Poultry - March 2020 - 103
Meat+Poultry - March 2020 - 104
Meat+Poultry - March 2020 - ADVERTISERS
Meat+Poultry - March 2020 - THE INSIDER
Meat+Poultry - March 2020 - 107
Meat+Poultry - March 2020 - 108
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