Meat+Poultry - March 2020 - 78

FOOD SAFETY

"It's amazing
how you can
get adults to
play games
and they really
get into it."
- STEVE TSUYUKI

78

need to filter the good information from the
bad and to avoid pitfalls," Usjak says. "In realworld situations, it is common to focus on past
investigations or for a lot of people involved
in the investigation to get an idea in their mind
that 'this must be the positive,' so they make all
the data fit their preconceived idea as opposed
to letting their hypothesis change based on
the information."

ENGAGEMENT OBSERVATIONS
Tsuyuki says watching the interaction
among the team members is interesting, with
participation rates trending much higher than
in many workshop group activities. "Within the
first 15 to 30 minutes people start getting really
engaged; you can sort of see people moving
together, coming to the table and then sifting
through the wealth of information, much of
which is designed to trick them."
Many past participants have told Tsuyuki
that prior to participating in the game, they
had no knowledge of what "seek and destroy"

MEAT+ POULTRY | 03.20 | www.meatpoultry.com

meant in the context of food safety, especially
if they had never been through the urgency of
an outbreak or a recall. "Ninety minutes later,
they have a much better appreciation for what
a plant has to go through.
"It's amazing how you can get adults to
play games and they really get into it," he says.
"The feedback from the course has been
nothing but outstanding," Tsuyuki says, and it
has become the most anticipated item on the
Listeria Workshop agenda.
As a presenter of the workshop for many
years, Matt Henderson, director of food safety
with Land O' Frost, vouches for the effectiveness of the seek-and-destroy portion of the
event as a training tool the company now uses
at its plants. A prominent processor of sliced deli meats, it has
been through Listeria-related findings and is proactively working to
control the pathogen every day.
"When Maple Leaf first brought
this to the Listeria workshop, I
certainly recognized the validity of
what had been struck on," he says.
Land O' Frost and representatives
from other companies are now
working with Usjak and Tsuyuki to
develop their own game scenarios,
based on their own experiences,
so that future course attendees
will have a "fresh" game experience. Companies have also agreed
to share their game experiences
with the other companies presenting at the course. Sharing game
scenarios helps the participating
companies to keep their own training programs "fresh."
The popularity of the program
at the workshops and the adoption
of it by other companies is validation. "It was a real game changer
for us in terms of how we bring a
really important concept for controlling Listeria training alive."


https://www.facebook.com/Kemco-Systems-836366339829100/ https://twitter.com/KemcoSystems http://www.kemcosystme.scom/mp2020

Meat+Poultry - March 2020

Table of Contents for the Digital Edition of Meat+Poultry - March 2020

Meat+Poultry - March 2020
Contents
COMMENTARY - Brushes with greatness
BUSINESS NOTES
WASHINGTON - Bolstering border protection
TOP PERFORMERS - Processing success
2020 CONSTRUCTION REPORT - Manufacturing more
POULTRY PROCESSING TECH - The art of deboning
INGREDIENT ISSUES - SAFER, LONGER
FOOD SAFETY - A game approach
PACKAGING SOLUTIONS - Snack packing
MEAT PERSPECTIVES - Here today, gone tomorrow
SMALL BUSINESS MATTERS - Young blood
FROM THE CORRAL - Signs of trouble
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - March 2020 - Meat+Poultry - March 2020
Meat+Poultry - March 2020 - 2
Meat+Poultry - March 2020 - 3
Meat+Poultry - March 2020 - Meat+Poultry - March 2020
Meat+Poultry - March 2020 - 2
Meat+Poultry - March 2020 - 3
Meat+Poultry - March 2020 - Contents
Meat+Poultry - March 2020 - 5
Meat+Poultry - March 2020 - 6
Meat+Poultry - March 2020 - 7
Meat+Poultry - March 2020 - COMMENTARY - Brushes with greatness
Meat+Poultry - March 2020 - 9
Meat+Poultry - March 2020 - BUSINESS NOTES
Meat+Poultry - March 2020 - 11
Meat+Poultry - March 2020 - 12
Meat+Poultry - March 2020 - 13
Meat+Poultry - March 2020 - WASHINGTON - Bolstering border protection
Meat+Poultry - March 2020 - 15
Meat+Poultry - March 2020 - TOP PERFORMERS - Processing success
Meat+Poultry - March 2020 - 17
Meat+Poultry - March 2020 - 18
Meat+Poultry - March 2020 - 19
Meat+Poultry - March 2020 - 20
Meat+Poultry - March 2020 - 21
Meat+Poultry - March 2020 - 22
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Meat+Poultry - March 2020 - 40
Meat+Poultry - March 2020 - 41
Meat+Poultry - March 2020 - 42
Meat+Poultry - March 2020 - 43
Meat+Poultry - March 2020 - 44
Meat+Poultry - March 2020 - 45
Meat+Poultry - March 2020 - 2020 CONSTRUCTION REPORT - Manufacturing more
Meat+Poultry - March 2020 - 47
Meat+Poultry - March 2020 - 48
Meat+Poultry - March 2020 - 49
Meat+Poultry - March 2020 - 50
Meat+Poultry - March 2020 - 51
Meat+Poultry - March 2020 - 52
Meat+Poultry - March 2020 - 53
Meat+Poultry - March 2020 - POULTRY PROCESSING TECH - The art of deboning
Meat+Poultry - March 2020 - 55
Meat+Poultry - March 2020 - 56
Meat+Poultry - March 2020 - 57
Meat+Poultry - March 2020 - 58
Meat+Poultry - March 2020 - 59
Meat+Poultry - March 2020 - 60
Meat+Poultry - March 2020 - 61
Meat+Poultry - March 2020 - INGREDIENT ISSUES - SAFER, LONGER
Meat+Poultry - March 2020 - 63
Meat+Poultry - March 2020 - 64
Meat+Poultry - March 2020 - 65
Meat+Poultry - March 2020 - 66
Meat+Poultry - March 2020 - 67
Meat+Poultry - March 2020 - 68
Meat+Poultry - March 2020 - 69
Meat+Poultry - March 2020 - FOOD SAFETY - A game approach
Meat+Poultry - March 2020 - 71
Meat+Poultry - March 2020 - 72
Meat+Poultry - March 2020 - 73
Meat+Poultry - March 2020 - 74
Meat+Poultry - March 2020 - 75
Meat+Poultry - March 2020 - 76
Meat+Poultry - March 2020 - 77
Meat+Poultry - March 2020 - 78
Meat+Poultry - March 2020 - 79
Meat+Poultry - March 2020 - PACKAGING SOLUTIONS - Snack packing
Meat+Poultry - March 2020 - 81
Meat+Poultry - March 2020 - 82
Meat+Poultry - March 2020 - 83
Meat+Poultry - March 2020 - 84
Meat+Poultry - March 2020 - 85
Meat+Poultry - March 2020 - MEAT PERSPECTIVES - Here today, gone tomorrow
Meat+Poultry - March 2020 - 87
Meat+Poultry - March 2020 - 88
Meat+Poultry - March 2020 - 89
Meat+Poultry - March 2020 - SMALL BUSINESS MATTERS - Young blood
Meat+Poultry - March 2020 - 91
Meat+Poultry - March 2020 - 92
Meat+Poultry - March 2020 - 93
Meat+Poultry - March 2020 - FROM THE CORRAL - Signs of trouble
Meat+Poultry - March 2020 - 95
Meat+Poultry - March 2020 - CALENDAR
Meat+Poultry - March 2020 - 97
Meat+Poultry - March 2020 - NAMES IN THE NEWS
Meat+Poultry - March 2020 - 99
Meat+Poultry - March 2020 - SHOWCASE
Meat+Poultry - March 2020 - 101
Meat+Poultry - March 2020 - CLASSIFIEDS
Meat+Poultry - March 2020 - 103
Meat+Poultry - March 2020 - 104
Meat+Poultry - March 2020 - ADVERTISERS
Meat+Poultry - March 2020 - THE INSIDER
Meat+Poultry - March 2020 - 107
Meat+Poultry - March 2020 - 108
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