Meat+Poultry - March 2020 - 82

PA C K A G I N G S O L U T I O N S

Thrushwood Farms
looks for flexibility when
investing in new equipment
for its meat snack lines.

MEAT+ POULTRY | 03.20 | www.meatpoultry.com

flexibility. He cites the need to adjust sizing,
bag versus rollstock and thermoforming.
Thrushwood needs the flexibility to run different film thicknesses and structures effectively
and efficiently. "We want to make sure we don't
take packaging and turn it into a bottleneck in
the facility," Hankes adds.
Meat snack processors pay close attention to
their customers when making decisions about
purchasing packaging equipment. Lee Coffey,
marketing manager for Oshkosh, Wisconsinheadquartered Amcor Flexibles North America
(Amcor recently acquired Bemis), says processors continually ask for packaging that provides
convenience, portioning and portability for
the consumer.
"Packages that win at retail need to incorporate features and benefits such as easy-open,
recloseable, maintain appropriate shelf-life
requirements and using high-impact graphics to
position brand to stand out on shelf," adds Pete
Bruehl, another marketing manager at Amcor.

MESSAGING MATTERS
The popularity of meat snacks runs parallel
with a new-found consumer interest in the
story behind where the product came from,
how the animals were treated and what may
or may not be part of the product recipe. All
of these consumer interests bring new facets
and innovations to packaging. Producers and
retailers have started adjusting packaging with
new graphics and claims to support the trend.
"Consumers are undoubtedly drawn to
unique, high-impact graphics," Coffey says.
"Packaging designed to provide the necessary

Thrushwood Farms

82

Lericos, senior director of marketing at Kansas
City, Missouri-based Multivac. "Features such
as portability, easy peel and resealable substrates, and increasingly a focus on sustainability, resonate with today's busy consumer."
Lericos adds, "More recently, the evolution
in sustainability includes marrying cardboard
containers with down-gauged plastic to minimize the plastic waste. New polypropylene
substrates are evolving such that they can be
recycled for use outside the food industry."
Doug Hankes, vice president of Galesburg,
Illinois-based Thrushwood Farms (recently
acquired by Western's Smokehouse, Greentop,
Missouri) says Thrushwood focuses on safety,
sanitation and sound investments relative to
capital expenditures when considering equipment purchases.
"It's just so important to what we need out
of packaging equipment moving forward,"
Hankes says.
For traditional jerky, pouches remain the
go-to for processors, but pouches need to be versatile for the ever-changing market. Innovations
in ingredients, species choice, alternative proteins, as well as size, graphics and label claims
require constant flexibility in packaging.
"Processors are looking for flexibility in
their equipment where changing package
design or producing shorter runs are more
cost efficient," Lericos says. "Traysealers offer
lower initial cost and faster tooling changeovers that allow meat processors to pivot with
their customer demands."
Hankes agrees with Lericos, stressing
the importance of equipment and material


http://www.meatpoultry.com

Meat+Poultry - March 2020

Table of Contents for the Digital Edition of Meat+Poultry - March 2020

Meat+Poultry - March 2020
Contents
COMMENTARY - Brushes with greatness
BUSINESS NOTES
WASHINGTON - Bolstering border protection
TOP PERFORMERS - Processing success
2020 CONSTRUCTION REPORT - Manufacturing more
POULTRY PROCESSING TECH - The art of deboning
INGREDIENT ISSUES - SAFER, LONGER
FOOD SAFETY - A game approach
PACKAGING SOLUTIONS - Snack packing
MEAT PERSPECTIVES - Here today, gone tomorrow
SMALL BUSINESS MATTERS - Young blood
FROM THE CORRAL - Signs of trouble
CALENDAR
NAMES IN THE NEWS
SHOWCASE
CLASSIFIEDS
ADVERTISERS
THE INSIDER
Meat+Poultry - March 2020 - Meat+Poultry - March 2020
Meat+Poultry - March 2020 - 2
Meat+Poultry - March 2020 - 3
Meat+Poultry - March 2020 - Meat+Poultry - March 2020
Meat+Poultry - March 2020 - 2
Meat+Poultry - March 2020 - 3
Meat+Poultry - March 2020 - Contents
Meat+Poultry - March 2020 - 5
Meat+Poultry - March 2020 - 6
Meat+Poultry - March 2020 - 7
Meat+Poultry - March 2020 - COMMENTARY - Brushes with greatness
Meat+Poultry - March 2020 - 9
Meat+Poultry - March 2020 - BUSINESS NOTES
Meat+Poultry - March 2020 - 11
Meat+Poultry - March 2020 - 12
Meat+Poultry - March 2020 - 13
Meat+Poultry - March 2020 - WASHINGTON - Bolstering border protection
Meat+Poultry - March 2020 - 15
Meat+Poultry - March 2020 - TOP PERFORMERS - Processing success
Meat+Poultry - March 2020 - 17
Meat+Poultry - March 2020 - 18
Meat+Poultry - March 2020 - 19
Meat+Poultry - March 2020 - 20
Meat+Poultry - March 2020 - 21
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Meat+Poultry - March 2020 - 41
Meat+Poultry - March 2020 - 42
Meat+Poultry - March 2020 - 43
Meat+Poultry - March 2020 - 44
Meat+Poultry - March 2020 - 45
Meat+Poultry - March 2020 - 2020 CONSTRUCTION REPORT - Manufacturing more
Meat+Poultry - March 2020 - 47
Meat+Poultry - March 2020 - 48
Meat+Poultry - March 2020 - 49
Meat+Poultry - March 2020 - 50
Meat+Poultry - March 2020 - 51
Meat+Poultry - March 2020 - 52
Meat+Poultry - March 2020 - 53
Meat+Poultry - March 2020 - POULTRY PROCESSING TECH - The art of deboning
Meat+Poultry - March 2020 - 55
Meat+Poultry - March 2020 - 56
Meat+Poultry - March 2020 - 57
Meat+Poultry - March 2020 - 58
Meat+Poultry - March 2020 - 59
Meat+Poultry - March 2020 - 60
Meat+Poultry - March 2020 - 61
Meat+Poultry - March 2020 - INGREDIENT ISSUES - SAFER, LONGER
Meat+Poultry - March 2020 - 63
Meat+Poultry - March 2020 - 64
Meat+Poultry - March 2020 - 65
Meat+Poultry - March 2020 - 66
Meat+Poultry - March 2020 - 67
Meat+Poultry - March 2020 - 68
Meat+Poultry - March 2020 - 69
Meat+Poultry - March 2020 - FOOD SAFETY - A game approach
Meat+Poultry - March 2020 - 71
Meat+Poultry - March 2020 - 72
Meat+Poultry - March 2020 - 73
Meat+Poultry - March 2020 - 74
Meat+Poultry - March 2020 - 75
Meat+Poultry - March 2020 - 76
Meat+Poultry - March 2020 - 77
Meat+Poultry - March 2020 - 78
Meat+Poultry - March 2020 - 79
Meat+Poultry - March 2020 - PACKAGING SOLUTIONS - Snack packing
Meat+Poultry - March 2020 - 81
Meat+Poultry - March 2020 - 82
Meat+Poultry - March 2020 - 83
Meat+Poultry - March 2020 - 84
Meat+Poultry - March 2020 - 85
Meat+Poultry - March 2020 - MEAT PERSPECTIVES - Here today, gone tomorrow
Meat+Poultry - March 2020 - 87
Meat+Poultry - March 2020 - 88
Meat+Poultry - March 2020 - 89
Meat+Poultry - March 2020 - SMALL BUSINESS MATTERS - Young blood
Meat+Poultry - March 2020 - 91
Meat+Poultry - March 2020 - 92
Meat+Poultry - March 2020 - 93
Meat+Poultry - March 2020 - FROM THE CORRAL - Signs of trouble
Meat+Poultry - March 2020 - 95
Meat+Poultry - March 2020 - CALENDAR
Meat+Poultry - March 2020 - 97
Meat+Poultry - March 2020 - NAMES IN THE NEWS
Meat+Poultry - March 2020 - 99
Meat+Poultry - March 2020 - SHOWCASE
Meat+Poultry - March 2020 - 101
Meat+Poultry - March 2020 - CLASSIFIEDS
Meat+Poultry - March 2020 - 103
Meat+Poultry - March 2020 - 104
Meat+Poultry - March 2020 - ADVERTISERS
Meat+Poultry - March 2020 - THE INSIDER
Meat+Poultry - March 2020 - 107
Meat+Poultry - March 2020 - 108
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