Meat+Poultry - April 2020 - 10

25

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BUSINESS NOTES

Smithfield expands skilled
trade program to Nebraska
Smithfield Foods Inc. announced plans to
expand its company apprenticeship program to include Metropolitan Community
College in Omaha, Neb. The company said
the program gives students hands-on electrical and mechanical training while earning
an associate degree. Smithfield designed the
program to appeal to military veterans, high
school graduates and internal candidates.
Apprentices will train alongside
experienced company technicians at
Smithfield's Iowa and Nebraska facilities.
Each participant receives free tuition, salary
and benefits as they move through the
program. A similar initiative was introduced
by the company in 2019 in North Carolina.
"We look forward to expanding
our apprenticeship program to college
campuses across the United States," said
Schwanzetta Williams, director of talent
acquisition with Smithfield. "According to a
report by The Manufacturing Institute and

Deloitte, there are more than 2.4 million
unfilled jobs in manufacturing. It's critical
to prepare the next generation of professionals with a wide range of necessary
skills to ensure a successful career - and
we're excited for our apprentices to build
their careers at Smithfield."
Metropolitan Community College
officials said the program provides a new
learning path for students in a career field
that is in high demand.  
 "This program combines both handson training and classroom experience,
providing a valuable opportunity for
individuals to develop a deep understanding of the electrical and mechanical fields,"
said Scott Broady, associate dean, industrial technology center for Metropolitan
Community College. "We value our
partnership with Smithfield Foods and
appreciate their efforts in helping prepare
highly skilled workers."

Cargill renews
agreement with beef
traceability partner

10

"We will continue to support efforts in
validating sustainable and best management practices to agri-food companies,
providing assurance to consumers about
their food."
The CBSA program is based on a
framework developed by the Canadian
Roundtable for Sustainable Beef. Key
considerations include how producers are
scored, what will be measured, guidelines
for audits and auditors, and chain-ofcustody requirements, among others.

Impossible Foods Inc. has
secured approximately
$500 million in additional
funding to scale up the
business and further support new product development. The business
has raised nearly $1.3
billion since its founding
in 2011, has more than
quadrupled production
at its manufacturing
plant in Oakland, Calif.,
and expanded production through multiple
co-packers.
"With this latest round
of fundraising, Impossible
Foods has the resources
to accelerate growth -
and continue to thrive in
a volatile macroeconomic
environment, including
the current COVID-19
pandemic," said David
Lee, chief financial officer
of Impossible Foods.
The most recent
funding round was
led by Mirae Asset
Global Investments
with participation from
Khosla Ventures, Horizon
Ventures and Temasek.
"The market has
its ups and downs, but
the global demand for
food is always there,
and the urgency of our
mission only grows," said
Patrick O. Brown, PhD,
MD, founder and chief
executive officer. "Our
investors not only believe
in our mission, but they
also recognize an extraordinary opportunity to
invest in the platform that
will transform the global
food system."

Cargill

Cargill signed an agreement with TrustBIX,
a provider of agri-food traceability
solutions, to monitor chain of custody
of cattle raised as part of the Canadian
Beef Sustainability Acceleration (CBSA)
program. Cargill launched CBSA to create
a certified sustainable supply chain for
Canadian beef.
TrustBIX provides independent validation of sustainable production practices
within the cattle supply chain on behalf
of CBSA using the Business infoXchange
(BIX) proprietary traceability platform.
Producers attach RFID tags to cattle and
share information about the animals via
BIX, which validates cow-calf operations,
feedlots, processors and abattoirs.
"TrustBIX is proud to be part of the
journey to bring sustainably produced beef
to the market," said Deborah Wilson, chief
industry engagement officer of TrustBIX.

Impossible
Foods secures
more funding

MEAT+ POULTRY | 04.20 | www.meatpoultry.com

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Meat+Poultry - April 2020

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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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