Meat+Poultry - April 2020 - 102

THE INSIDER

31

LIQUID
CHICKEN

31

Brian Chia, a fitness enthusiast,
avid bodybuilder and owner
of BE Protein Smoothies, had
grown tired of eating chicken
and broccoli all the time to get
his target macronutrients. He'd
always wanted to start a business
in the fitness industry, so he began
experimenting with chicken
smoothies. After selling to friends
and family while perfecting
his recipe and his physique, he
created his BE Protein Chicken
Smoothies business.
His smoothies include 65 grams
of protein in a 500-mL bottle, or 32.5
grams of protein in a 250-mL bottle
and are high-pressure processed
to give them a 30-day shelf life.
Currently, BE Protein Smoothies
are only available in Singapore, but
Chia hopes to flex his operations to
include distribution in the United
States and other countries in the
near future.

31

DUNKIN' SOME BACON
Dunkin's donut-loving diners squealed with approval over the recent launch of
Snackin' Bacon, consisting of eight, half-strips of bacon enhanced with sweet
black pepper and served in a portable sleeve for on-the-go snacking ease. The
bacon is smoked with natural cherrywood, then glazed with a sweet and savory
blend of brown sugar and black pepper seasoning. The boutique bacon is also
the star of Dunkin's Sweet Black Pepper Bacon Breakfast Sandwich.

Bacon burger brats
What's better than cheeseburgers, bacon or brats? How about a combination of
the three? In order to satisfy their customers' growing demand for more protein,
Weston, Mo.-based KC Cattle Co. recently introduced the all Wagyu Beef Bacon
Cheeseburger Bratwurst.
The brats are made
with 100% wagyu beef and
stuffed with cheddar and
bacon bits. Gift packs can
be shipped by the company
to all 50 states.
The pack includes four
bratwursts that can be
cooked on the grill, in a
cast-iron skillet, in a smoker
or even boiled in water.

"I don't even know how to cook
these, but now is the time for my
family to eat nutritious foods and
build our immune systems."
- A millennial (speaking to Anne-Marie Roerink, principal at 210 Analytics)
who added pork and beef roast to her grocery cart while
shopping during the coronavirus pandemic.

102

Dunkin' Brands Group Inc.; Katie Currid; BE Protein Smoothies

OVERherd

MEAT+ POULTRY | 04.20 | www.meatpoultry.com

MP_Apr20.indb 102

4/3/2020 9:51:38 AM



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Meat+Poultry - April 2020

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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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