Meat+Poultry - April 2020 - 34
Paper is a BIG
part of your
quality product.
PA C K A G I N G S O L U T I O N S
Hundreds of stock items and custom
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"Our family owned and
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"Select the coatings
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STAPLE PACKAGING GOALS
Retailers generate less waste and giveaway the longer products last.
This consequently adds to the bottom line and guarantees optimization
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chain and consumer environments benefits when packaging provides
these attributes.
"The trend has been anything that will help with shelf life," High said.
"So, increasing and keeping the quality up and increasing that shelf life."
Another aspect of packaging retailers, foodservice suppliers and
consumers alike can all agree on is making sustainable and environmentally sound packaging a priority, not only for ground beef, but across all
consumables and packaged goods.
"There's also reducing waste," High said. "Whether that's trimming a
corner off a box or reducing the amount of plastic, it's a constant. I would
say the workstream we have with most of our customers is eliminating
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THE GRIND FACILITY
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One- to 10-lb chubs for retail make up roughly one-third of the facility's business. Once the stuffer fills the vinyl with beef, a fully programmable JLS Osprey robot packs the boxes according to size and pattern.
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WWWFRAMARXCOM s SALES FRAMARXCOM
MP_Apr20.indb 34
4/3/2020 9:47:44 AM
http://www.framarx.com
Meat+Poultry - April 2020
Table of Contents for the Digital Edition of Meat+Poultry - April 2020
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