Meat+Poultry - April 2020 - 58

COVER STORY

"One of the
things I like
to do is learn
a lot about a
lot of things.
I'm a big nerd
about learning
things."
- COLLETTE KASTER

58

"I have been fortunate in my career to have
frequently gone into roles where there was no
definition for the role, where no one had been
in the role before me," she said. "That was
true when I went to Premium Standard Farms.
Later in my years with Smithfield, I went more
into managing. I headed our QA group and our
hog procurement group, but animal handling
and welfare was always an element of everything I did my entire career."
When she took the procurement job in
2012, she moved her family to a small cow-calf
farm (about 20 head) in Kearney, Mo.
The small farm provides her family of four
- including daughters Sam (19) and Sophie
(16) - the opportunity to enjoy some wideopen spaces, raise some animals (including
two horses) and stay in touch with their farming roots.
"We're always going to live in the country
and if cows can pay for our improvements and
our property taxes, then good," she said.

DOUBLING DOWN
Even though animal welfare and handling were
never specifically part of Kaster's job titles,
they were never far from her focus throughout
her in-plant career.
"I'm trained as a meat scientist and I've
worked in the pork industry for almost 30
years," Kaster said. "Early in my career, when I
worked at PIC, the topic of animal welfare and
animal handling was starting to be more widely
discussed. First, because of its influence on
pork quality. Then more attention was starting
to get paid to regulations. Then we developed
audits and programs. And now it's snowballed
into a bigger and bigger thing."
PAACO was created in 2004 to "create standardization and accreditation around animal
welfare auditing." The organization, started by
Mike Simpson, doesn't employ auditors, rather
it provides certification for the auditors who
work in meat, poultry, swine, dairy and beef
feedlot operations.

MEAT+ POULTRY | 04.20 | www.meatpoultry.com

MP_Apr20.indb 58

4/3/2020 9:48:41 AM

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Meat+Poultry - April 2020

Table of Contents for the Digital Edition of Meat+Poultry - April 2020

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