GET YOUR MEAT OFF THE ICE AND ON THE SHELF AS FAST AS POSSIBLE When your meat's on ice use Metalquimia's D-Icer to thaw it out, and you'll be in for a surprise. Our unique process delicately targets the core temperature to create a better product whether you're injecting downstream or not. After a quick defrost, your meat will not only be in better shape, but your yields will increase right out of the gate. METALQUIMIA'S D-ICER * Improve yields by reducing defrosting loss up to 4% * Defrost in 4-10 hours instead of 24-48 hours * Continuous temperature and overall process control for improved food safety * Provides higher quality defrosted meat allowing for better injection performance * Smaller footprint reducing installation space needed * Allows for modular growth * Quick ROI (depending on number of cycles/day) THE MEAT PROCESSING EXPERTS Download the ebooks at nu-meat.com N U - M E AT T E C H N O L O G Y * N U - M E AT. C O M * 9 0 8 - 7 5 4 - 3 4 0 0 MP Red Book.indb 3 5/4/2020 11:12:39 AMhttp://www.nu-meat.com http://www.NU-MEAT.COM