Meat+Poultry - July 2020 - 34

C O V I D - 1 9 U P D AT E

While many meat
processing lines
traditionally relied on
people to cut and sort
product, plants will likely
rely more on automation
in the post-pandemic era.

"You drive into town and see a sign that says
come work at our plant and we'll give you $22
per hour," said Dermot Hayes, professor of agribusiness at Iowa State University, located near
the geographic epicenter for pork processing.
The focus remains on safety and cleanliness
so employees can be assured their work environment is safe. Personal protective equipment
like gloves, masks and gowns were already

standard in most facilities but now companies
are installing plexiglass barriers on some lines,
conduct regular temperature checks, practice
staggered shifts and most are even adding
space to break, lunch, and changing areas to
allow for social distancing.
STF changed its shipment protocol to
restrict contact drivers have with employees
and only granting access to essential vendors.
Such practices demonstrate the industry's
realization that protecting the safety of
workers from outside plants is another priority.
"Current employees become that much
more valuable because they help you maintain
consistency, provide a great recruiting
tool and can help train new employees,"
Osmundson said.
Springdale, Ark.-based Tyson Foods Inc.
increased its bonus structure in the height of
the pandemic and has recently reinstated its
attendance policy while still offering shortterm disability pay for quarantined workers.
A representative from the company said
recruitment and hiring practices have not
changed in light of the pandemic.

AUTOMATING SOLUTIONS

&RUQGRJVGRQ¶WJURZRQWUHHV
WKH\¶UHSURGXFHGRQWKH37/

37/&RUQGRJ0DFKLQH
QH
‡3URGXFHVFRUQGRJVSHUKRXU

YLVLWRXUZHEVLWHWRVHHWKHPDFKLQHLQDFWLRQ

34

(DVW/RÀDQG'U
:D[DKDFKLH7H[DV
86$
S
I
MEAT+ POULTRY | 07.20 | www.meatpoultry.com

ZZZDIVWH[DVFRP

VDOHV#DIVWH[DVFRP

©Kimberlie Clyma / Sosland Publishing Company

‡2YHU\HDUVRIXQLTXHGHVLJQ

H[SHULHQFHLQIRRGSURFHVVLQJHTXLSPHQW

Although the US Department of
Agriculture reported in June that
meat plants are operating at 95%
of last year's production volume,
meat prices have spiked because
of the temporary closures and a
backlog of animals waiting to be
processed.
For these reasons, the longterm result of the pandemic could
lead to increased reliance on
automation. After all, one way to
solve a labor problem is to not rely
on it as much.
"A robot doesn't get sick," said
Evert Van der Sluis, professor
of economics at South Dakota
State University.
Labor has been cheap so far
but as wages have risen in light of
the shortages, a heavier reliance
on machines could be the natural
solution to human labor that is
susceptible to illness or calling out
from work for personal reasons,
he said.


http://www.afstexas.com

Meat+Poultry - July 2020

Table of Contents for the Digital Edition of Meat+Poultry - July 2020

Meat+Poultry - July 2020 - 1
Meat+Poultry - July 2020 - 2
Meat+Poultry - July 2020 - 3
Meat+Poultry - July 2020 - 1
Meat+Poultry - July 2020 - 2
Meat+Poultry - July 2020 - 3
Meat+Poultry - July 2020 - 4
Meat+Poultry - July 2020 - 5
Meat+Poultry - July 2020 - 6
Meat+Poultry - July 2020 - 7
Meat+Poultry - July 2020 - 8
Meat+Poultry - July 2020 - 9
Meat+Poultry - July 2020 - 10
Meat+Poultry - July 2020 - 11
Meat+Poultry - July 2020 - 12
Meat+Poultry - July 2020 - 13
Meat+Poultry - July 2020 - 14
Meat+Poultry - July 2020 - 15
Meat+Poultry - July 2020 - 16
Meat+Poultry - July 2020 - 17
Meat+Poultry - July 2020 - 18
Meat+Poultry - July 2020 - 19
Meat+Poultry - July 2020 - 20
Meat+Poultry - July 2020 - 21
Meat+Poultry - July 2020 - 22
Meat+Poultry - July 2020 - 23
Meat+Poultry - July 2020 - 24
Meat+Poultry - July 2020 - 25
Meat+Poultry - July 2020 - 26
Meat+Poultry - July 2020 - 27
Meat+Poultry - July 2020 - 28
Meat+Poultry - July 2020 - 29
Meat+Poultry - July 2020 - 30
Meat+Poultry - July 2020 - 31
Meat+Poultry - July 2020 - 32
Meat+Poultry - July 2020 - 33
Meat+Poultry - July 2020 - 34
Meat+Poultry - July 2020 - 35
Meat+Poultry - July 2020 - 36
Meat+Poultry - July 2020 - 37
Meat+Poultry - July 2020 - 38
Meat+Poultry - July 2020 - 39
Meat+Poultry - July 2020 - 40
Meat+Poultry - July 2020 - 41
Meat+Poultry - July 2020 - 42
Meat+Poultry - July 2020 - 43
Meat+Poultry - July 2020 - 44
Meat+Poultry - July 2020 - 45
Meat+Poultry - July 2020 - 46
Meat+Poultry - July 2020 - 47
Meat+Poultry - July 2020 - 48
Meat+Poultry - July 2020 - 49
Meat+Poultry - July 2020 - 50
Meat+Poultry - July 2020 - 51
Meat+Poultry - July 2020 - 52
Meat+Poultry - July 2020 - 53
Meat+Poultry - July 2020 - 54
Meat+Poultry - July 2020 - 55
Meat+Poultry - July 2020 - 56
Meat+Poultry - July 2020 - 57
Meat+Poultry - July 2020 - 58
Meat+Poultry - July 2020 - 59
Meat+Poultry - July 2020 - 60
Meat+Poultry - July 2020 - 61
Meat+Poultry - July 2020 - 62
Meat+Poultry - July 2020 - 63
Meat+Poultry - July 2020 - 64
Meat+Poultry - July 2020 - 65
Meat+Poultry - July 2020 - 66
Meat+Poultry - July 2020 - 67
Meat+Poultry - July 2020 - 68
Meat+Poultry - July 2020 - 69
Meat+Poultry - July 2020 - 70
Meat+Poultry - July 2020 - 71
Meat+Poultry - July 2020 - 72
Meat+Poultry - July 2020 - 73
Meat+Poultry - July 2020 - 74
Meat+Poultry - July 2020 - 75
Meat+Poultry - July 2020 - 76
Meat+Poultry - July 2020 - 77
Meat+Poultry - July 2020 - 78
Meat+Poultry - July 2020 - 79
Meat+Poultry - July 2020 - 80
Meat+Poultry - July 2020 - 81
Meat+Poultry - July 2020 - 82
Meat+Poultry - July 2020 - 83
Meat+Poultry - July 2020 - 84
Meat+Poultry - July 2020 - 85
Meat+Poultry - July 2020 - 86
Meat+Poultry - July 2020 - 87
Meat+Poultry - July 2020 - 88
Meat+Poultry - July 2020 - 89
Meat+Poultry - July 2020 - 90
Meat+Poultry - July 2020 - 91
Meat+Poultry - July 2020 - 92
Meat+Poultry - July 2020 - 93
Meat+Poultry - July 2020 - 94
Meat+Poultry - July 2020 - 95
Meat+Poultry - July 2020 - 96
Meat+Poultry - July 2020 - 97
Meat+Poultry - July 2020 - 98
Meat+Poultry - July 2020 - 99
Meat+Poultry - July 2020 - 100
Meat+Poultry - July 2020 - 101
Meat+Poultry - July 2020 - 102
Meat+Poultry - July 2020 - 103
Meat+Poultry - July 2020 - 104
Meat+Poultry - July 2020 - 105
Meat+Poultry - July 2020 - 106
Meat+Poultry - July 2020 - 107
Meat+Poultry - July 2020 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com