Meat+Poultry - July 2020 - 86

FOOD SAFETY

he said. "But it will be achieved with a
combination of both pre-harvest interventions,
such as vaccinations, and continuous
improvement of plant processes.
"It is becoming more and more challenging
to reduce the loads even more, but vaccines
will play a role. Salmonella vaccines have
been shown to have a significant impact on
reduction of targeted Salmonella serotypes
coming to the plant, and therefore, it makes the
plant interventions and good hygiene practices
more effective."

"We have the
technology
to offer
autogenous
vaccines."
- BILL POTTER

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86

MEAT+ POULTRY | 07.20 | www.meatpoultry.com

Elanco

There are specific Salmonella serotype
vaccines on the market. These vaccines use
small doses of live or inactivated bacteria to
stimulate protective immunity in the birds. Live
and inactive vaccines can be used in breeders
and egg-laying hens, and live vaccines can also
be used in broilers and turkeys.
Potter said there are specific, commercially
available vaccines that focus on serotypes

that are attributable to human illness such
as Salmonella Enteritidis, Salmonella
Typhimurium and Salmonella Heidelberg.
"But now we also have the technology
to offer autogenous vaccines further up the
chain in the breeder flocks," Potter said.
"Autogenous vaccines are custom-made for
specific poultry complexes to target their most
prevalent Salmonella serotype challenges.
"There is a Salmonella serotype profile that
is obtained for a specific poultry complex, and
that particular profile of serotypes is used to
create special Salmonella vaccines to address
certain types of concerns for that particular
processor," Potter said.
Testing the efficacy of Salmonella vaccines
is done through controlled studies that are then
submitted to regulatory authorities to validate
the efficacy of a specific vaccine.
"We can go into a complex or a plant and
identify over approximately a one-month period
the most common serotypes there," Potter said,
"and then after the vaccination is applied, we


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Meat+Poultry - July 2020

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