INGREDIENT ISSUES Where HEAT meets SWEET Chefs, ingredient suppliers and processors bring flavors together for the perfect combination BY D O N N A B E R RY | m e a t p o u l t r y @ s o s l a n d.c o m 44 MEAT+ POULTRY | 09.20 | www.meatpoultry.comhttp://meatpoultry@sosland.com http://www.meatpoultry.com