Meat+Poultry - September 2020 - 62

S M A L L B U S I N E S S M AT T E R S

The majority of the meat
the company processes is
beef, but it does handle a
little swine, lamb and goats,
and soon will add bison.

62

understand where every cut of meat comes
from and how to fabricate an entire carcass.
There is nothing piecemeal about this process
to maximize the value that our farmers,
ranchers and individual producers can receive
from their livestock.
"We had some well-qualified individuals
who we were going to hire from outside the
state, but they had a fear of the pandemic
and chose not to work in a meat facility.
We exercise maximum worker safety and
sanitation precautions, but there is a real fear
among many potentially good plant workers
that they shouldn't take any risks," he said.
307 Meat Co. handles mainly beef, but
also does swine, lamb, goats and will soon be
adding bison. Although located in a hunter's
paradise, Christensen believes that custom
game processing is something they will have to
put off for the immediate future. He says they
would only do it in a separate building, but for
now the goal is to get the plant fully staffed
to handle the demand, make adjustments to
keep things running smoothly and hope that
there is no uptick or resurgence in the COVID19 situation.

MEAT+ POULTRY | 09.20 | www.meatpoultry.com

Wyoming has many custom and stateinspected processing houses, but the custom
plants make products for the customer's own
use and the state-inspected plants cannot sell
their meats beyond state lines.
Christensen further anticipates that there
may be a few more smaller processing houses
being planned within the state to come under
USDA inspection.
"Many beef animals raised in Wyoming are
shipped out of the state at an early age and
lose their identity as premium meats from
this area," he said. "We want to help recognize
and add value to the high-quality livestock
produced here. We display meats under our
name and feature products from as many
as five other producers in our retail store.
Those products will have our label on them
but indicate on which ranch they were raised.
Other producers want the private label with
only their name and our USDA-inspection
seal on the package so they can market them
on their own. If it adds value to what they
produce and the customer recognizes that this
is a Wyoming-produced meat, then we've done
our job."



http://www.meatpoultry.com

Meat+Poultry - September 2020

Table of Contents for the Digital Edition of Meat+Poultry - September 2020

Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 1
Meat+Poultry - September 2020 - 2
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Meat+Poultry - September 2020 - VDG1
Meat+Poultry - September 2020 - VDG2
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