Meat+Poultry - November 2020 - 72
ADVERTORIAL
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I
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Avoid drip loss
During conventional defrosting, using static, water-based or microwave methods, drip appears during the de-crystallization phase. This
Meat+Poultry - November 2020
Table of Contents for the Digital Edition of Meat+Poultry - November 2020
Meat+Poultry - November 2020 - 1
Meat+Poultry - November 2020 - 1
Meat+Poultry - November 2020 - 2
Meat+Poultry - November 2020 - 3
Meat+Poultry - November 2020 - 4
Meat+Poultry - November 2020 - 5
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Meat+Poultry - November 2020 - 50
Meat+Poultry - November 2020 - VDG1
Meat+Poultry - November 2020 - VDG2
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Meat+Poultry - November 2020 - 52
Meat+Poultry - November 2020 - 53
Meat+Poultry - November 2020 - 54
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