Meat+Poultry - December 2020 - 98
P R O C E S S ING
All systems go
Lincoln Premium Poultry's new plant ensures
products meet Costco's exacting standards
By Bob Sims
b si m s@ s o sl an d .c o m
6
Stunned and shackled
birds move down
the line controlled by
Marel's Innova system.
2020 POULTRY PROCESSING TRENDS + TECHNOLOGY MEAT+ POULTRY
Photos: Bob Sims / Sosland Publishing Company
M
ost meat and poultry processors
today cite a lack of labor as the
biggest challenge to consistent
production. As a result, automation's role in meat and poultry
processing grows larger year
after year. But all the machines
and robots in the world can't help the situation, unless there is a system in place to operate,
track, weigh, adjust and carry out the inputs from
human programmers.
Located in Fremont, Neb., Costco Wholesale
Corp.'s Lincoln Premium Poultry has the capability to process well over 2 million birds per week.
The latest in processing technology, innovation and modern practices push the pace at
the Lincoln Premium Poultry's processing facility. From the time trucks enter the facility to
the time processed and packaged chicken parts
exit the plant, technology-rich equipment and
processes abound.
An indoor automatic lairage system allows
the birds to climatize after being unloaded from
the trucks. Automated conveyors move the birds
slowly into place through the dark storage area
giving them the chance to calm down after transport and unloading. By the time the birds are
ready to be sent through the Marel controlled
atmosphere stunning (CAS) system, they've had
time to relax.
As the stunned chickens are shackled and
sent down the line, the modules that transported
Meat+Poultry - December 2020
Table of Contents for the Digital Edition of Meat+Poultry - December 2020
Meat+Poultry - December 2020 - 1
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