Meat+Poultry - January 2021 - 24

COVER STORY

With diverse operations
and employees spread
throughout the world,
Cargill has made mental
health awareness a
global priority.

Viewing mental health challenges through a
lens focused on the meat and poultry industry
and quantifying the scope of it is a challenge.
However, most observers - ranging from
academics to mental health professionals to
trade association officials and representatives
from processing companies - agree that for a
variety of reasons, mental health awareness
and coping with mental illness throughout
the industry is an elusive and insidious
impediment to success. Most acknowledge
it invisibly hums in the ether of all segments
of the industry, from farms to feeding
operations to slaughtering plants and further
processing facilities. Almost everyone agrees
mental illness has been able to flourish in the
workplace and in the meat and poultry industry
especially, because it is cloaked by pride,
shame and often unrelenting machismo.
Companies like Tyson Foods Inc., Maple
Leaf Foods and Cargill are doing their parts to
destigmatize the topic of mental health in the
workplace. Leaders of progressive processing
companies make the physical and mental
wellness of all workers - from the boardroom
of their headquarters to the kill floor of their
processing plants - a priority because not only
is it the right thing to do, but it is also good
for business.
Officials with the North American Meat
Institute (NAMI) said protecting workers is a
top priority of all its member companies, and

MEAT+ POULTRY | 01.21 | www.meatpoultry.com

Cargill

24

MEAT INDUSTRY MENTAL MATTERS

for them, worker safety includes mental health.
" Employee health, safety and wellbeing are Meat Institute members' leading
concerns, " said Sarah Little, vice president of
communications for NAMI.
During the onset of COVID-19, meat and
poultry companies scrambled to access
adequate supplies of personal protection
equipment and implement protocols for
testing, sanitation, erecting barriers, taking
temperatures and conducting contact tracing.
Little said, communicating these efforts to
employees was vital at a time when uncertainty
seemed overwhelming to many. Companies
used signage, websites, text alerts and email to
keep workers informed about the response to
the pandemic.
" This effort was important not only to keep
employees safe, but for their peace of mind
and confidence during an unprecedented and
incredibly challenging time, " Little said.
Since the onset of the pandemic, many
companies are proactively implementing
programs and investing in technology to
identify and prevent another health crisis.
" The goal of these efforts is to improve
and protect employee health, including mental
health, " she said. " As the industry continues to
work against the spread of COVID-19 and this
public health crisis, the importance of mental
health of employees will remain part of the
Meat Institute's counsel for members. "
Members of the American Association of
Meat Processors (AAMP), which represents the
meat industry's smaller processing operations
across the country, traditionally rely on
interaction and networking with other member
companies when business challenges arise.
Chris Young, executive director, said while
the association doesn't offer specific guidance
or resources related to mental health, AAMP
members often interact with him informally
about specific situations that might include a
mental health component.
" Our small guys are so individual...every
situation is so different that you end up helping
in almost a counseling type fashion on an
individual basis, " he said.
Because most AAMP member companies
include a processing operation and a retail
store as part of their businesses, the shift from
foodservice to retail due to the pandemic,
had most scrambling to keep up with


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Meat+Poultry - January 2021

Table of Contents for the Digital Edition of Meat+Poultry - January 2021

Meat+Poultry - January 2021 - 1
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Meat+Poultry - January 2021 - vdg - 1
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Meat+Poultry - January 2021 - marel - 1
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Meat+Poultry - January 2021 - marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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