Meat+Poultry - February 2021 - 62

TOOLS OF THE TRADE

" Changes in
the sliced
category at
retail, grabn-go and its
growth being
a perfect
example,
are driving
innovation in
the space. "
- ZACH BEARSON

blades, including using corrosion resistant,
harder edge materials as well as different
grind angles and patterns, " he said. " Our new
MaxLife blade design enables us to increase
slicing yields, extends the time between
regrinds, and eliminates blade corrosion. The
blades are available on our SX platform of
slicers, the CashinEdge, and our legacy slicer
installed base. "

DIVERSE PRODUCT OFFERINGS
Today, there is an increasing trend in more
product options, whether it's stacked versus
shingled in bacon slicing or different slicing
technologies that adapt to the various
packaging formats in deli meats.
Depending on the customer's sales
concept, Springman shared that either mono
lines with high volume of a single product
or flexible lines, ready to adapt quickly to
different product dimensions and die set
formats are asked for and Schiwa offers
integrated line solutions for all such options.

" This design concept reduces down-time
to a minimum, " he said. " When it comes
to presentation of portions, Schiwa offers
all known options and provides solutions
for regional- and customer-related special
applications. The desire of the customer
is our business - perfect slicing quality
combined with perfect presentation inside
the package. "
Mason noted Multivac offers a high variety
of portion designs to accommodate the
diversity of deli meats being marketed.
" The benefit of sourcing an integrated
slicing/packaging line from one source is
that there is a centralized contact person
and technical support from a single, highly
accountable, supplier, " he said. " Once the
line equipment is defined, customers can
run a wide variety of different applications
which ensures high flexibility with efficient
equipment utilization and performance. Each
machine within the line is designed to work
perfectly in concert with the others. "

CUSTOM MADE CONVEYOR BELTING

DERCO'S EXTENSIVE LINE OF BELTING AND ACCESSORIES PROVIDE
CUSTOM SOLUTIONS TO THE MEAT AND POULTRY INDUSTRY.
* Sealed edges and frayless fabric
* NGB-USA Plastic Modular
* Custom top cover proﬁling
* Belts for shredders, ﬂatteners and slicers
* Monolithic sprocket driven options
* Plastic molded shackles
* ANB wash down bearings

FOR MORE INFORMATION: 800-761-2358 * sales@dercousa.com * www.dercousa.com

62

MEAT+ POULTRY | 02.21 | www.meatpoultry.com

PLASTIC MODULAR. MONOLITHIC. LIGHTWEIGHT THERMOPLASTIC

http://www.dercousa.com http://www.meatpoultry.com

Meat+Poultry - February 2021

Table of Contents for the Digital Edition of Meat+Poultry - February 2021

Meat+Poultry - February 2021 - 1
Meat+Poultry - February 2021 - 1
Meat+Poultry - February 2021 - 2
Meat+Poultry - February 2021 - 3
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Meat+Poultry - February 2021 - vdg - 1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2013_02_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
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https://www.nxtbook.com/sosland/mp/2012_08_01
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https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
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https://www.nxtbook.com/sosland/mp/2011_08_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
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http://digital.meatpoultry.com/sosland/mp/2010_04_01
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http://digital.meatpoultry.com/sosland/mp/2010_02_01
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