Meat+Poultry - April 2021 - 94

SHOWCASE

Bacon slicer
The Thurne two bacon slicer delivers
production gains by maximizing on
weight and yield performance in a compact footprint. It also features high precision feed tracks and cut face vision
technology. The slicer interfaces seamlessly with Thurne and Middleby's winning lines, integrated bacon processing
systems which include the brands'
upstream and downstream equipment,
from belly loaders to sheeters and
thermoformers. An external trim reject
option is available to maintain a clean
line for sheeted and carded applications. A Thurne two bacon slicing line
is now available for demonstrations
at the Middleby Protein Innovation
Center in Elk Grove Village, Chicago.
+44 (0) 7831 100516
www.thurne.com

Food forming system
Nutec's 745H Food Forming System
features a rotary vane pump that
gently moves product into the fill area
without overworking or back flow.
Processors can form a wide variety of
different raw material (beef, poultry,
vegetables and mixes) at production
rates of up to 3,600 lbs per hour (1,633
kg/hour). Mold plate changes can be
performed in less than five minutes,
minimizing downtime and maximizing production flexibility. The intelligent design of Nutec's 745H Food
Forming System allows for complete
disassembly for wash-down and
sanitation in minutes. The portable
design facilitates easy movement
to the wash-down area of the plant
without disrupting other production.
(815) 722-2800

Renewable energy
Linde announced the launch of Linde
Green, a new product line of atmospheric gases produced with 100%
renewable energy. The Linde Green
portfolio includes low-carbon liquified
oxygen, nitrogen and argon. Instead
of using conventional power during
the energy-intensive air separation
process, Linde will be solely using
certified carbon-free sources, such
as wind, hydro-electric, and solar, at
select locations in Europe and in the
United States. Over one-third of all
electrical energy procured by Linde,
on a global basis, is sourced from
low-carbon and renewable power.
(630) 320-4461
www.linde.com

www.nutecmfg.com

Vacuum tumbler

Traysealing equipment

Hollymatic makes marinating easy
with its HVT-30 Vacuum Tumbler that
adds consistent quality to marinated
menu items. This tumbling process
increases yield, tenderizes product,
reduces cook time and evenly distributes flavor throughout product
whether it is meat, fish or poultry. The
HVT-30 Vacuum Tumbler features a
built-in vacuum pump, a programmable
timer (10- to 6-minute increments),
25-lb maximum working capacity and
variable speed from 1 to 18 RPM. The
tumbler has a see-through processing lid and removable stainless-steel
tank with baffles. It is also available
in a compact size, only 42 lbs and 22
inches by 21 inches and 17 inches tall.

PreciPak USA, a leading distributor of
best-in-class equipment for the food
processing industry, will now offer
packaging equipment after signing a
new, exclusive US distribution agreement with SEALPAC. PreciPak will
carry the complete line of SEALPAC
Traysealers, which includes A4,
A5, A6, A7, A8 and A10. SEALPAC
Traysealers offer food processors
enhanced food safety and improved
shelf life in an aesthetically appealing packaging display with ample
surface area for proper labeling and
code dating. Available packaging solutions will include SEALPAC EasyLid,
EasyPeelPoint, eTray, FlatSkin,
InsideCut, TenderPac and TraySkin.

(708) 579-3700

(847) 949-2800

(800) 331-6870

www.hollymatic.com

www.precipak.com

www.dougmac.com

94

MEAT+ POULTRY | 04.21 | www.meatpoultry.com

Stainless-steel washers
Food safety is an important issue at
meat and poultry processing facilities.
Douglas Machine Corp.'s stainlesssteel washers are designed to clean
and sanitize vats, bins, buggies and
other large volume containers commonly found in the meat industry. At
the push of a button, containers are
lifted into the cabinet, inverted 90˚
or 180˚ depending on the machine
design, and then returned to floor level
after cleaning. Choose from models
that process one or two containers
at a time and are available with data
loggers for automated reporting.


http://www.thurne.com http://www.linde.com http://www.nutecmfg.com http://www.hollymatic.com http://www.precipak.com http://www.dougmac.com http://www.meatpoultry.com

Meat+Poultry - April 2021

Table of Contents for the Digital Edition of Meat+Poultry - April 2021

Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - vdg - 1
Meat+Poultry - April 2021 - vdg - 2
Meat+Poultry - April 2021 - 1
Meat+Poultry - April 2021 - 2
Meat+Poultry - April 2021 - 3
Meat+Poultry - April 2021 - 4
Meat+Poultry - April 2021 - 5
Meat+Poultry - April 2021 - 6
Meat+Poultry - April 2021 - 7
Meat+Poultry - April 2021 - 8
Meat+Poultry - April 2021 - 9
Meat+Poultry - April 2021 - 10
Meat+Poultry - April 2021 - 11
Meat+Poultry - April 2021 - 12
Meat+Poultry - April 2021 - 13
Meat+Poultry - April 2021 - 14
Meat+Poultry - April 2021 - 15
Meat+Poultry - April 2021 - 16
Meat+Poultry - April 2021 - 17
Meat+Poultry - April 2021 - 18
Meat+Poultry - April 2021 - 19
Meat+Poultry - April 2021 - 20
Meat+Poultry - April 2021 - 21
Meat+Poultry - April 2021 - 22
Meat+Poultry - April 2021 - 23
Meat+Poultry - April 2021 - 24
Meat+Poultry - April 2021 - 25
Meat+Poultry - April 2021 - 26
Meat+Poultry - April 2021 - 27
Meat+Poultry - April 2021 - 28
Meat+Poultry - April 2021 - 29
Meat+Poultry - April 2021 - 30
Meat+Poultry - April 2021 - 31
Meat+Poultry - April 2021 - 32
Meat+Poultry - April 2021 - 33
Meat+Poultry - April 2021 - 34
Meat+Poultry - April 2021 - 35
Meat+Poultry - April 2021 - 36
Meat+Poultry - April 2021 - 37
Meat+Poultry - April 2021 - 38
Meat+Poultry - April 2021 - 39
Meat+Poultry - April 2021 - 40
Meat+Poultry - April 2021 - 41
Meat+Poultry - April 2021 - 42
Meat+Poultry - April 2021 - 43
Meat+Poultry - April 2021 - 44
Meat+Poultry - April 2021 - 45
Meat+Poultry - April 2021 - 46
Meat+Poultry - April 2021 - 47
Meat+Poultry - April 2021 - 48
Meat+Poultry - April 2021 - 49
Meat+Poultry - April 2021 - 50
Meat+Poultry - April 2021 - 51
Meat+Poultry - April 2021 - 52
Meat+Poultry - April 2021 - 53
Meat+Poultry - April 2021 - 54
Meat+Poultry - April 2021 - 55
Meat+Poultry - April 2021 - 56
Meat+Poultry - April 2021 - 57
Meat+Poultry - April 2021 - 58
Meat+Poultry - April 2021 - 59
Meat+Poultry - April 2021 - 60
Meat+Poultry - April 2021 - 61
Meat+Poultry - April 2021 - 62
Meat+Poultry - April 2021 - 63
Meat+Poultry - April 2021 - 64
Meat+Poultry - April 2021 - 65
Meat+Poultry - April 2021 - 66
Meat+Poultry - April 2021 - 67
Meat+Poultry - April 2021 - 68
Meat+Poultry - April 2021 - 69
Meat+Poultry - April 2021 - 70
Meat+Poultry - April 2021 - 71
Meat+Poultry - April 2021 - 72
Meat+Poultry - April 2021 - 73
Meat+Poultry - April 2021 - 74
Meat+Poultry - April 2021 - 75
Meat+Poultry - April 2021 - 76
Meat+Poultry - April 2021 - 77
Meat+Poultry - April 2021 - 78
Meat+Poultry - April 2021 - 79
Meat+Poultry - April 2021 - 80
Meat+Poultry - April 2021 - 81
Meat+Poultry - April 2021 - 82
Meat+Poultry - April 2021 - 83
Meat+Poultry - April 2021 - 84
Meat+Poultry - April 2021 - 85
Meat+Poultry - April 2021 - 86
Meat+Poultry - April 2021 - 87
Meat+Poultry - April 2021 - 88
Meat+Poultry - April 2021 - 89
Meat+Poultry - April 2021 - 90
Meat+Poultry - April 2021 - 91
Meat+Poultry - April 2021 - 92
Meat+Poultry - April 2021 - 93
Meat+Poultry - April 2021 - 94
Meat+Poultry - April 2021 - 95
Meat+Poultry - April 2021 - 96
Meat+Poultry - April 2021 - 97
Meat+Poultry - April 2021 - 98
Meat+Poultry - April 2021 - 99
Meat+Poultry - April 2021 - 100
Meat+Poultry - April 2021 - Marel - 1
Meat+Poultry - April 2021 - Marel - 2
Meat+Poultry - April 2021 - Marel - 3
Meat+Poultry - April 2021 - Marel - 4
Meat+Poultry - April 2021 - Marel - 5
Meat+Poultry - April 2021 - Marel - 6
Meat+Poultry - April 2021 - Marel - 7
Meat+Poultry - April 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com