Meat+Poultry - April 2022 - 30

BURGER REPORT
BU RG E R
BONANZ A
T
BY KIMBERLIE CLYMA | kc lyma@sos land.com
here is one menu item that can be found in restaurants
all over the globe - the burger. Whether it's purchased
at a fast-food establishment or a sit-down quick service
restaurant, burgers continue to be one of the most consumed
foods around the world. In fact, more than half of consumers
in 19 of 25 countries surveyed by Technomic, as part of its
" 2021 Burger Global Menu Category Report, " order a burger
at least occasionally when eating out. The Philippines, South
Africa and the United States are the top markets for burgers.
" Burger is one of the largest and most dynamic menu
categories on the global stage, and restaurant operators and
their suppliers have significant opportunities as recovery
scenarios begin to set in across international markets in the
wake of the global pandemic, " said Aaron Jourden, senior
research manager - global for Technomic.
The top burger chains globally (by unit count) include
McDonald's, Burger King, Wendy's, Hardee's and MOS
Burger, a chain based in Japan that has more than 1,700
restaurants in 10 different countries.
DRESSING UP
While ketchup, mayo, lettuce, onions and tomato continue to
win the war of the burger toppings, burger joints in some areas
of the world are putting a new twist on cheese as a topping.
" One of the newer trends we are seeing in parts of the
Middle East, Southeast Asia and Latin America is cheese
sauce application on burgers, either as an indulgent dipping
sauce or as a 'lava' preparation where cheese (often spicy) is
poured over the burger tableside, " Jourden said.
Plant-based " burgers " continue to be offered on menus
across the globe - with countries such as Thailand, Saudi
Arabia and India leading the way with consumers who would
choose to order a meat alternative patty on their burger.
" When it comes to plant based, the US is somewhere in
the middle of the pack when it comes to chain adoption, with
markets in Europe as well as Australia further along in the
trend cycle, " Jourden said.
30 MEAT+POULTRY | 04.22 | www.meatpoultry.com
Top 5 burger chains
(Globally, end of 2020, by unit count)
McDonald's 39,198
Burger King 18,625
Wendy's 6,828
Hardee's 2,167
MOS Burger (Japan) 1,708
Mapping
meat
alternatives
(Percentage of consumers
who would order a meat
alternative burger)
47%
Thailand
37%
Saudi Arabia
31%
India
14%
United States
Burger orders
(Percentage of consumers
who order a burger at
least occasionally)
68%
The Philippines
67%
United States &
South Africa
63%
Mexico
60%
Canada, Colombia
& Malaysia
Source: Technomic
New Africa - stock.adobe.com

http://www.meatpoultry.com

Meat+Poultry - April 2022

Table of Contents for the Digital Edition of Meat+Poultry - April 2022

Meat+Poultry - April 2022 - Intro
Meat+Poultry - April 2022 - 1
Meat+Poultry - April 2022 - 2
Meat+Poultry - April 2022 - 3
Meat+Poultry - April 2022 - 4
Meat+Poultry - April 2022 - 5
Meat+Poultry - April 2022 - 6
Meat+Poultry - April 2022 - 7
Meat+Poultry - April 2022 - 8
Meat+Poultry - April 2022 - 9
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Meat+Poultry - April 2022 - 11
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Meat+Poultry - April 2022 - 13
Meat+Poultry - April 2022 - 14
Meat+Poultry - April 2022 - 15
Meat+Poultry - April 2022 - 16
Meat+Poultry - April 2022 - 17
Meat+Poultry - April 2022 - 18
Meat+Poultry - April 2022 - VDGa
Meat+Poultry - April 2022 - VDGb
Meat+Poultry - April 2022 - 19
Meat+Poultry - April 2022 - 20
Meat+Poultry - April 2022 - 21
Meat+Poultry - April 2022 - 22
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Meat+Poultry - April 2022 - 24
Meat+Poultry - April 2022 - 25
Meat+Poultry - April 2022 - 26
Meat+Poultry - April 2022 - 27
Meat+Poultry - April 2022 - 28
Meat+Poultry - April 2022 - 29
Meat+Poultry - April 2022 - 30
Meat+Poultry - April 2022 - 31
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Meat+Poultry - April 2022 - 50
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Meat+Poultry - April 2022 - MARELa
Meat+Poultry - April 2022 - MARELb
Meat+Poultry - April 2022 - MARELc
Meat+Poultry - April 2022 - MARELd
Meat+Poultry - April 2022 - MARELe
Meat+Poultry - April 2022 - MARELf
Meat+Poultry - April 2022 - MARELg
Meat+Poultry - April 2022 - MARELh
Meat+Poultry - April 2022 - MARELi
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
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https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
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https://www.nxtbook.com/sosland/mp/2016_11_01
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https://www.nxtbook.com/sosland/mp/2016_09_01
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