Meat+Poultry - April 2022 - 91

CALENDAR
April
IFFA is held
Poultry
Symposium for
Production and
Processing
The Poultry Symposium
vendor trade show runs
for two days and is a prime
outlet for allied industry
members to showcase
their products and/or services
to attendees.
April 13-14
Rogers, Arkansas
Sponsor: The Poultry
Federation
thepoultryfederation.com/
Workforce
Success and
Engagement
Conference
This conference, formerly
the Human Resource
Seminar, brings together
administrators and workers
to develop methods
for how people can work
together effectively in the
poultry and egg industry.
April 20-22
Miramar Beach, Florida
Sponsor: USPOULTRY
www.uspoultry.org/
educationprograms/
Food & Beverage
Environmental
Conference
This conference brings
together senior environmental
managers to share
their experiences with
sustainable practices,
environmental compliance
and new technologies and
approaches.
April 24-27
Asheville, North Carolina
Sponsor: Food and Beverage
Environment Conference
www.fbeconf.com
Advanced Listeria
monocytogenes
Intervention and
Control Workshop
This workshop will cover the latest
developments in Listeria control, led
by industry experts using
real-life examples from their own
plant experience.
April 27-28
Kansas City, Missouri
Sponsor: North American Meat Institute
nami.swoogo.com/springlisteria
May
IFFA
IFFA is the world's leading trade
fair, held every three years, featuring
technology for meat and alternative
proteins. The show offers the global
food industry a platform for innovation
and networking.
May 14-19
Frankfurt, Germany
Sponsor: Messe Frankfurt
www.iffa.messefrankfurt.com
every three years
in Frankfurt,
Germany.
Poultry Processor
Workshop
The workshop emphasizes the importance
of yield and grade in poultry processing,
and identifies the most effective methods
for maximum results. The workshop also
features the latest information on processing
technology and government inspection.
May 18-19
Nashville, Tennessee
Sponsor: USPOULTRY
www.uspoultry.org/educationprograms/
National Restaurant
Association Show
The show will convene foodservice buyers
who are looking for new and inventive
products and services.
May 18-21
Chicago, Illinois
Sponsor: National Restaurant Association
show.restaurant.org/Home
Pork 101
Pork 101 is a three-day, hands-on experience
designed to inform participants
about quality and consistency issues in the
pork industry.
May 24-26
College Station, Texas
Sponsor: American Meat Science Association
www.meatscience.org/events-education/
pork-101/texas-a-m
For more information,
visit MEATPOULTRY.com
www.meatpoultry.com | 04.22 | MEAT+POULTRY
91
IFFA

http://www.fbeconf.com http://www.thepoultryfederation.com/ http://www.uspoultry.org/educationprograms/ http://nami.swoogo.com/springlisteria http://show.restaurant.org/Home http://www.uspoultry.org/educationprograms/ http://www.meatscience.org/events-education/pork-101/texas-a-m http://www.MEATPOULTRY.com http://www.iffa.messefrankfurt.com http://www.meatpoultry.com

Meat+Poultry - April 2022

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