Meat+Poultry - August 2021 - 73

some of these challenges by supporting US
CattleTrace, which was formed by multiple state
cattlemen's organizations to develop a national
infrastructure for animal disease traceability
in the US cattle industry. Tyson Fresh Meats,
the beef and pork subsidiary of Tyson Foods,
became the first beef processor to invest in the
program in March. In June, Cargill announced
its participation in US CattleTrace as an official
packer member and committed to investing
$250,000 in the program over the next two years.
US CattleTrace uses the data it collects
to track individual animals from the farm of
birth and to each location the animals travel
before reaching a processor for harvest.
Ear tags with an electronic chip collect
the minimal data necessary, including an
individual animal identification number, a GPS
location, and date and time through ultra-high
frequency technologies.
Glen Dolezal, PhD, vice president, protein,
Cargill, said the company achieved a 95% readrate
on low-frequency ID tags. High-frequency
ID tag readers were installed at two Cargill
processing plants, one in Texas and another
in Kansas. However, read rates are averaging
about 80%, he said. Still, Cargill engineers
are working closely with US CattleTrace to
find solutions to the lower read rates, but
the company did find that the high-frequency
tags are susceptible to water. The tags are
electronic but not battery operated, meaning
they can last the lifetime of the animal.
Dolezal said Cargill believes a livestock
traceability system would offer important
benefits to the beef industry such as
improved supply chain transparency, market
access, especially for exports, enhanced
global competitiveness, reduced costs for
animal disease testing and surveillance,
food safety and opportunities for livestock
management efficiency.
" If you have individual animal identification
in place, we feel great about sharing individual
carcass data with producers to make better
feeding management decisions, " he said.

http://www.4Xxtreme.com

Meat+Poultry - August 2021

Table of Contents for the Digital Edition of Meat+Poultry - August 2021

Meat+Poultry - August 2021 - Intro
Meat+Poultry - August 2021 - 1
Meat+Poultry - August 2021 - 2
Meat+Poultry - August 2021 - 3
Meat+Poultry - August 2021 - 4
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Meat+Poultry - August 2021 - vdg -1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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