Chicken wings are an American classic and one of the most valuable products. Therefore, wing processing continues to be a high-focus area for poultry processors. The precision to achieve high quality and yield while maintaining the flexibility to process various wing products are two challenges that poultry processors face in daily production. The patented BAADER Anatomical Wing Segmenting modules integrate high quality wing cuts into any cut up line to reduce labor caused by secondary handling. When combined with the BAADER ProFlex Cut-Up Line, processors can automatically bypass the wing segmenting units to create various wing products without stopping the lines.