Meat+Poultry - December 2022 - 33

MEAT PERSPECTIVES
Catching
up with
QSRs
Fast-food restaurant operators and processors
face similar challenges in today's market
BY KERRI GEHRING AND JEFF SAVELL | meatpoult r y@sosland.com
A
ccording to QSR magazine, the top
10 quick-service restaurants (QSRs)
of 2021, were McDonald's, Starbucks,
Chick-fil-A, Taco Bell, Wendy's, Dunkin',
Burger King, Subway, Domino's, and Chipotle.
Although sales initially declined during the
COVID-19 pandemic of 2020, QSRs adapted
and increased delivery, drive-through,
take-out and curbside pick-up options to
fulfill consumer expectations. The National
Restaurant Association reported that total
sales of QSRs were up by $30 billion in
2021, when compared to 2019. Many of the
contactless ordering, delivery, curbside,
and other programs implemented during
the pandemic are still being used, however,
QSRs are continuing to face challenges,
such as shortages in labor, concerns over
supply chains, and a range of other issues,
including consumer expectations related to
sustainability and production practices for
meat and poultry.
Sustainability is a key issue for the entire
food industry. According to the National
Restaurant Association's 2022 State of the
Restaurant Industry report, 30% of adults
said they would prefer to eat at a restaurant
that offers food grown in an environmentally
friendly way or raised organically, and
consumers want more sustainable food-andbeverage
packaging. While easy targets are
single-use silverware, cups, and containers
frequently used in QSRs, questions are being
asked and concerns are being raised about
the ingredients and products being sold,
which means that companies are looking at
developing programs to make their menus
more transparent and provide consumers
information about the ingredients. Of course,
meat and poultry are also often included in the
list of concerns related to sustainability and
production practices.
Global Investor Engagement on Meat
Sourcing reports that six leading fast-food
companies, including Chipotle Mexican Grill,
Domino's Pizza, McDonald's, Restaurant
Brands International, Wendy's and Yum! Brands
have set or committed to set, science-based
targets for reducing greenhouse gas emissions
and sustainability challenges. Additionally,
some QSRs have added vegetarian and
plant-based items to their menus to provide
customers more choices. For example, Taco
Bell made a commitment to make its packaging
www.meatpoultry.com | 12.22 | MEAT+POULTRY 33
Chipotle Mexican Grill Inc.

http://www.meatpoultry.com

Meat+Poultry - December 2022

Table of Contents for the Digital Edition of Meat+Poultry - December 2022

Meat+Poultry - December 2022 - Intro
Meat+Poultry - December 2022 - 1
Meat+Poultry - December 2022 - 2
Meat+Poultry - December 2022 - 3
Meat+Poultry - December 2022 - 4
Meat+Poultry - December 2022 - 5
Meat+Poultry - December 2022 - 6
Meat+Poultry - December 2022 - 7
Meat+Poultry - December 2022 - 8
Meat+Poultry - December 2022 - 9
Meat+Poultry - December 2022 - 10
Meat+Poultry - December 2022 - 11
Meat+Poultry - December 2022 - 12
Meat+Poultry - December 2022 - 13
Meat+Poultry - December 2022 - 14
Meat+Poultry - December 2022 - 15
Meat+Poultry - December 2022 - 16
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Meat+Poultry - December 2022 - 18
Meat+Poultry - December 2022 - 19
Meat+Poultry - December 2022 - 20
Meat+Poultry - December 2022 - 21
Meat+Poultry - December 2022 - 22
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Meat+Poultry - December 2022 - 24
Meat+Poultry - December 2022 - 25
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Meat+Poultry - December 2022 - 30
Meat+Poultry - December 2022 - 31
Meat+Poultry - December 2022 - 32
Meat+Poultry - December 2022 - 33
Meat+Poultry - December 2022 - 34
Meat+Poultry - December 2022 - 34a
Meat+Poultry - December 2022 - 34b
Meat+Poultry - December 2022 - 35
Meat+Poultry - December 2022 - 36
Meat+Poultry - December 2022 - 37
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Meat+Poultry - December 2022 - SUPP1
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://digital.meatpoultry.com/sosland/mp/2020_07_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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