Meat+Poultry - December 2022 - 54

INGREDIENT ISSUES
recognized for their food safety benefits and
appreciated for their all-natural reputation.
Consumers know vinegar. It's long been in
most kitchen pantries. Vinegar is the fate of
drinking or grain alcohol exposed to oxygen
and acetic acid bacteria, those from the
genus acetobacter. These bacteria metabolize
alcohol into water and acetic acid, producing
the very stable, multi-functional liquid known
as vinegar.
Although acetic acid is the primary
constituent of vinegar after water, acetic acid is
not vinegar. Acetic acid, as well as other foodgrade
acids, namely lactic acid and propionic
acid, are the most common organic acids used
to inhibit pathogenic and spoilage microbial
growth. They are often used in a buffered or
neutralized format (with a conjugate base).
Their mode of action is the same, but their
effectiveness varies by the organic acid,
specifically the amount of undissociated or
non-ionized acid. It is the undissociated acid
that penetrates microbial cell walls. Once
Straight
vinegar,
as well as
buffered
vinegar
ingredients,
are
recognized
for their
food safety
benefits and
appreciated
for their
all-natural
reputation.
inside the microorganism, where the pH is
near or above neutral, the acid dissociates,
lowering the pH. The pathogens and spoilage
microorganisms encountered in the meat
and poultry processing and distribution
environment are pH-sensitive; thus, this change
in pH impairs or stops growth. Further, the
anionic parts of the organic acid, which are
the negatively charged ions, remaining in the
microorganism will accumulate, disrupting
metabolic functions. This leads to an increase
in osmotic pressure that eventually destroys
the microorganism.
It is the amount of undissociated acid that
determines the organic acid salt's effectiveness
as an antimicrobial. Dissociation is dependent
on pH and quantified by pKa value. The pKa
of an acid is the pH where 50% of the acid is
undissociated. Propionic acid has a pKa of 4.87
and acetic acid's is 4.75. Lactic acid is much
lower at 3.83.
When pH is higher than pKa, the
amount of undissociated acid decreases
SUPERIOR EQUIPMENT
FOR THE MEAT INDUSTRY
FRT-A
FRT-MF
* A legacy of speed
consistency and
reliability
* Servo drivers
reduce wear and
increase up time
* Automated
trussing for meat,
poultry and
seafood
MEAT STRING
* We supply colored,
white and elastic
twine
54 MEAT+POULTRY | 12.22 | www.meatpoultry.com
* e.g. cured,
marinated or
marinated or
coated meat cuts
ROAST TYING
WWW.QMSINTL.COM | TEL: 905-820-7225 | EMAIL: INFOQMSINTL.COM
See us at Booth
#C11456
coated meat cuts
CHICKEN
TYING
Superheang168 - stock.adobe.com

http://WWW.QMSINTL.COM

Meat+Poultry - December 2022

Table of Contents for the Digital Edition of Meat+Poultry - December 2022

Meat+Poultry - December 2022 - Intro
Meat+Poultry - December 2022 - 1
Meat+Poultry - December 2022 - 2
Meat+Poultry - December 2022 - 3
Meat+Poultry - December 2022 - 4
Meat+Poultry - December 2022 - 5
Meat+Poultry - December 2022 - 6
Meat+Poultry - December 2022 - 7
Meat+Poultry - December 2022 - 8
Meat+Poultry - December 2022 - 9
Meat+Poultry - December 2022 - 10
Meat+Poultry - December 2022 - 11
Meat+Poultry - December 2022 - 12
Meat+Poultry - December 2022 - 13
Meat+Poultry - December 2022 - 14
Meat+Poultry - December 2022 - 15
Meat+Poultry - December 2022 - 16
Meat+Poultry - December 2022 - 17
Meat+Poultry - December 2022 - 18
Meat+Poultry - December 2022 - 19
Meat+Poultry - December 2022 - 20
Meat+Poultry - December 2022 - 21
Meat+Poultry - December 2022 - 22
Meat+Poultry - December 2022 - 23
Meat+Poultry - December 2022 - 24
Meat+Poultry - December 2022 - 25
Meat+Poultry - December 2022 - 26
Meat+Poultry - December 2022 - 27
Meat+Poultry - December 2022 - 28
Meat+Poultry - December 2022 - 29
Meat+Poultry - December 2022 - 30
Meat+Poultry - December 2022 - 31
Meat+Poultry - December 2022 - 32
Meat+Poultry - December 2022 - 33
Meat+Poultry - December 2022 - 34
Meat+Poultry - December 2022 - 34a
Meat+Poultry - December 2022 - 34b
Meat+Poultry - December 2022 - 35
Meat+Poultry - December 2022 - 36
Meat+Poultry - December 2022 - 37
Meat+Poultry - December 2022 - 38
Meat+Poultry - December 2022 - 39
Meat+Poultry - December 2022 - 40
Meat+Poultry - December 2022 - 41
Meat+Poultry - December 2022 - 42
Meat+Poultry - December 2022 - 43
Meat+Poultry - December 2022 - 44
Meat+Poultry - December 2022 - 45
Meat+Poultry - December 2022 - 46
Meat+Poultry - December 2022 - 47
Meat+Poultry - December 2022 - 48
Meat+Poultry - December 2022 - 49
Meat+Poultry - December 2022 - 50
Meat+Poultry - December 2022 - 51
Meat+Poultry - December 2022 - 52
Meat+Poultry - December 2022 - 53
Meat+Poultry - December 2022 - 54
Meat+Poultry - December 2022 - 55
Meat+Poultry - December 2022 - 56
Meat+Poultry - December 2022 - 57
Meat+Poultry - December 2022 - 58
Meat+Poultry - December 2022 - 59
Meat+Poultry - December 2022 - 60
Meat+Poultry - December 2022 - 61
Meat+Poultry - December 2022 - 62
Meat+Poultry - December 2022 - 63
Meat+Poultry - December 2022 - 64
Meat+Poultry - December 2022 - 65
Meat+Poultry - December 2022 - 66
Meat+Poultry - December 2022 - 67
Meat+Poultry - December 2022 - 68
Meat+Poultry - December 2022 - 69
Meat+Poultry - December 2022 - 70
Meat+Poultry - December 2022 - 71
Meat+Poultry - December 2022 - 72
Meat+Poultry - December 2022 - 73
Meat+Poultry - December 2022 - 74
Meat+Poultry - December 2022 - 75
Meat+Poultry - December 2022 - 76
Meat+Poultry - December 2022 - 77
Meat+Poultry - December 2022 - 78
Meat+Poultry - December 2022 - 79
Meat+Poultry - December 2022 - 80
Meat+Poultry - December 2022 - 81
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Meat+Poultry - December 2022 - 83
Meat+Poultry - December 2022 - 84
Meat+Poultry - December 2022 - SUPP1
Meat+Poultry - December 2022 - SUPP2
Meat+Poultry - December 2022 - SUPP3
Meat+Poultry - December 2022 - SUPP4
Meat+Poultry - December 2022 - SUPP5
Meat+Poultry - December 2022 - SUPP6
Meat+Poultry - December 2022 - SUPP7
Meat+Poultry - December 2022 - SUPP8
Meat+Poultry - December 2022 - SUPP9
Meat+Poultry - December 2022 - SUPP10
Meat+Poultry - December 2022 - SUPP11
Meat+Poultry - December 2022 - SUPP12
Meat+Poultry - December 2022 - SUPP13
Meat+Poultry - December 2022 - SUPP14
Meat+Poultry - December 2022 - SUPP15
Meat+Poultry - December 2022 - SUPP16
Meat+Poultry - December 2022 - SUPP17
Meat+Poultry - December 2022 - SUPP18
Meat+Poultry - December 2022 - SUPP19
Meat+Poultry - December 2022 - SUPP20
Meat+Poultry - December 2022 - SUPP21
Meat+Poultry - December 2022 - SUPP22
Meat+Poultry - December 2022 - SUPP23
Meat+Poultry - December 2022 - SUPP24
Meat+Poultry - December 2022 - SUPP25
Meat+Poultry - December 2022 - SUPP26
Meat+Poultry - December 2022 - SUPP27
Meat+Poultry - December 2022 - SUPP28
Meat+Poultry - December 2022 - SUPP29
Meat+Poultry - December 2022 - SUPP30
Meat+Poultry - December 2022 - SUPP31
Meat+Poultry - December 2022 - SUPP32
Meat+Poultry - December 2022 - SUPP33
Meat+Poultry - December 2022 - SUPP34
Meat+Poultry - December 2022 - SUPP35
Meat+Poultry - December 2022 - SUPP36
Meat+Poultry - December 2022 - SUPP37
Meat+Poultry - December 2022 - SUPP38
Meat+Poultry - December 2022 - SUPP39
Meat+Poultry - December 2022 - SUPP40
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
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