Meat+Poultry - December 2022 - SUPP38

Dining out
'Hotlanta' lives up to the nickname
when it comes to food and drink. Here
are a few great options to visit during
IPPE. For more information and options
go to experienceatl.com/restaurants
BIGGERSTAFF BREWING COMPANY
537 EDGEWOOD AVE SE
ATLANTA, GA. 30312
www.biggerstaffbrewing.com
This Atlanta brewpub brews beer onsite while
offering an eclectic mix of modern, traditional
and unconventional beers. The Biggerstaff
Brewing Company menu is described as
" approachable New American " with familiar
favorites such as a House Burger, sandwiches
topped with smoked pork or smoked chopped
brisket and specials featuring slow-smoked ribs.
Biggerstaff uses locally sourced ingredients.
CUTS STEAKHOUSE
60 ANDREW YOUNG
INTERNATIONAL BLVD., NE
ATLANTA, GA. 30303
www.cutsatlanta.com
Cuts Steakhouse is a Southern-style steakhouse
and bar located in the heart of downtown
Atlanta's dining district. All of the proteins
are covered on the menu. Cuts serves up
chicken and lamb, irresistible braised beef
short ribs, succulent steaks, and southern
classics such as, shrimp and grits, fried lobster
tail and pimento mac & cheese.
DER BIERGARTEN
300 MARIETTA STREET NW
ATLANTA, GA. 30303
www.derbiergarten.com
Looking for a beer garden that's close to the
Georgia World Congress Center that serves
authentic German fare while providing worldclass
service in a festive, traditional atmosphere?
Der Biergarten is the place to enjoy
German cuisine - think brats, wursts, Wiener
Schnitzel and strudels - while surrounded by
Bavarian decor. Guests also have a menu
with a variety of authentic German beers from
which to choose. Each brew has a unique
history and is served in traditional half or oneliter
steins.
KEVIN RATHBUN STEAK
154 KROG STREET NE, SUITE 200
ATLANTA, GA. 30307
kevinrathbunsteak.com/dine-in
Named one of the best steakhouses in the
United States by Travel & Leisure and Details
Magazine, Kevin Rathbun Steak is a modern
steakhouse suited to business travelers. The
restaurant's namesake has additional bragging
rights for beating celebrity chef Bobby Flay on
" Iron Chef America. " The menu features elevated
dishes such as seared foie gras, roasted
bone marrow or Japanese Wagyu short rib for
starters. Entrees include a rack of lamb and a
selection of USDA Prime meats.
PASCHAL'S RESTAURANT
180 NORTHSIDE DRIVE SW
ATLANTA, GA. 30313
www.paschalsatlanta.com
Paschal's Atlanta Restaurant is an icon complete
with a rich history spanning six decades.
Paschal's features signature soul food dishes
that include the restaurant's Famous 1947 old
fashion fried chicken, mac & cheese, collard
greens, black eyed peas and fried catfish.
RESTAURANT 10
10 NORTHSIDE DRIVE
ATLANTA, GA. 30314
www.restaurant10atl.com
Restaurant 10 serves upscale Southern cuisine,
soul food and barbecue. Boneless and
bone-in wings, turkey wings and Nashville
Hot catfish are on offer and cooked to order.
Restaurant 10 blends a modern atmosphere
with a touch of down-home comfort.
38 MEAT+POULTRY / IPPE PROCESSOR'S HANDBOOK
rudi1976 - stock.adobe.com

http://www.experienceatl.com/restaurants http://www.biggerstaffbrewing.com http://www.derbiergarten.com http://www.paschalsatlanta.com http://www.cutsatlanta.com/ http://www.kevinrathbunsteak.com/dine-in/ http://www.restaurant10atl.com

Meat+Poultry - December 2022

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