Meat+Poultry - February 2022 - 52

YIELDS
IMPROVE
Try it at our
Innovation
Center
ftiinc.org/innovation
SPECIALTY PROCESSING
SAUSAGE
" The challenge now is the same challenge that
everybody else has. Corn (prices) are up over 80%, "
Henley said. " In addition to the legal challenges, we
have inflationary pressures, supply chain issues and
trying to find people to get the work done. "
The looming threat that hangs over the North
American foie gras industry comes in the form of a
New York City Council ban on the sale of foie gras. In
November, the law goes into effect, essentially to shut
down the industry's largest domestic market for fatty
duck liver.
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yields and up to 28% greater consistency than a standard
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For nearly 10 years, the industry has been locked in
a prolonged legal battle with California over foie gras
sales in the state. The litigation of California's foie ban
has been implemented and struck down by the courts
over the years.
Currently, foie gras is illegal to resell as a retail
product in California. This means that consumers can
purchase foie gras from outside the state and have it
shipped to them for private consumption but it is illegal
to resell the product in stores or restaurants.
Not being able to sell to California restaurants cuts
out a huge market for foie gras purveyors.
" Our foie gras is not really present in California
except direct-to-consumer through the website, "
said Ariane Daguin, chief executive officer of Union,
NJ-based D'Artagnan Foods.
D'Artagnan is a specialty food company that offers
many products used in traditional French cuisine,
including foie gras. All the duck liver the company sells
is sourced from domestic farmers, primarily in Sullivan
County, NY.
D'Artagnan sells about 16% of its foie gras in New
52 MEAT+POULTRY | 02.22 | www.meatpoultry.com
FTIINC.ORG/OVENS
309.588.4803
York City and, as a whole, foie gras represents about 8%
of the company's sales.
Losing the New York City market would " not be
the end of the world, but it would not be pleasant, "
Daguin said.
chris32m - stock.adobe.com

http://www.ftiinc.org/innovation http://www.iinc.org/ovens http://www.FTIINC.ORG/OVENS

Meat+Poultry - February 2022

Table of Contents for the Digital Edition of Meat+Poultry - February 2022

Meat+Poultry - February 2022 - Intro1
Meat+Poultry - February 2022 - 1
Meat+Poultry - February 2022 - 2
Meat+Poultry - February 2022 - 3
Meat+Poultry - February 2022 - 4
Meat+Poultry - February 2022 - 5
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Meat+Poultry - February 2022 - VDG-1
Meat+Poultry - February 2022 - VDG-2
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Meat+Poultry - February 2022 - Marel-1
Meat+Poultry - February 2022 - Marel-2
Meat+Poultry - February 2022 - Marel-3
Meat+Poultry - February 2022 - Marel-4
Meat+Poultry - February 2022 - Marel-5
Meat+Poultry - February 2022 - Marel-6
Meat+Poultry - February 2022 - Marel-7
Meat+Poultry - February 2022 - Marel-8
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http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
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