Meat+Poultry - February 2023 - 52

FOOD SAFETY
LISTERIA
SAFETY NETS
Because the pathogen is a moving target,
detection and prevention efforts must be dynamic
BY KEITH LORIA | meatpoult r y@sosland.com
I
" The first
tool I would
encourage
those in the
industry to
employ when
deciding what
detection
route to go is
the phone. "
- VANESSA COFFMAN
n 2022, the US Department of Agriculture's
(USDA) Food Safety and Inspection Service
(FSIS) announced nine recalls due to Listeria
monocytogenes contamination, including a
rolling recall that spanned from 2021 into March
2022, which affected more than 2.3 million lbs
of fully cooked ham and pepperoni products.
A recent " Morbidity and Mortality Weekly
Report " published by the Atlanta-based
Centers for Disease Control revealed the
overall incidence of Listeria per 100,000
population was 0.3, which is not as prevalent
as other foodborne pathogens such as
Campylobacter (19.5) and Salmonella
(17.1). However, Listeriosis has the highest
hospitalization (98%) and mortality rate (16%)
among all foodborne pathogens.
Vanessa Coffman, PhD, director of the
Alliance to Stop Foodborne Illness, a program
of Stop Foodborne Illness which is a national,
non-profit public health organization, noted
52 MEAT+POULTRY | 02.23 | www.meatpoultry.com
that while the meat and poultry industry is
actively working to reduce the incidence of
any form of pathogenic contamination, there is
always a risk.
" If a pathogen takes up residence in
a production facility, particularly in the
case of Listeria monocytogenes (Lm), the
consequences can be deadly, " she said. " That
is why the detection of pathogens and removal
of potentially contaminated products from the
marketplace is so important. "
Listeriosis can cause miscarriages,
stillbirths and newborn deaths in pregnant
women, and it could cause meningitis in people
with weakened immune systems. Therefore,
Ready-to-Eat (RTE) meat and poultry product
are still an area of concern for Listeria
monocytogenes contaminations.
" Listeria monocytogenes has the ability to
survive and grow in a refrigerated condition,
and RTE product is a concern for Listeria
malachy120 - stock.adobe.com

http://www.meatpoultry.com

Meat+Poultry - February 2023

Table of Contents for the Digital Edition of Meat+Poultry - February 2023

Meat+Poultry - February 2023 - Intro
Meat+Poultry - February 2023 - 1
Meat+Poultry - February 2023 - 2
Meat+Poultry - February 2023 - 3
Meat+Poultry - February 2023 - 4
Meat+Poultry - February 2023 - 5
Meat+Poultry - February 2023 - 6
Meat+Poultry - February 2023 - 7
Meat+Poultry - February 2023 - 8
Meat+Poultry - February 2023 - 9
Meat+Poultry - February 2023 - 10
Meat+Poultry - February 2023 - 11
Meat+Poultry - February 2023 - 12
Meat+Poultry - February 2023 - 13
Meat+Poultry - February 2023 - 14
Meat+Poultry - February 2023 - 15
Meat+Poultry - February 2023 - 16
Meat+Poultry - February 2023 - 17
Meat+Poultry - February 2023 - 18
Meat+Poultry - February 2023 - 19
Meat+Poultry - February 2023 - 20
Meat+Poultry - February 2023 - 21
Meat+Poultry - February 2023 - 22
Meat+Poultry - February 2023 - 23
Meat+Poultry - February 2023 - 24
Meat+Poultry - February 2023 - 25
Meat+Poultry - February 2023 - 26
Meat+Poultry - February 2023 - 27
Meat+Poultry - February 2023 - 28
Meat+Poultry - February 2023 - 29
Meat+Poultry - February 2023 - 30
Meat+Poultry - February 2023 - 31
Meat+Poultry - February 2023 - 32
Meat+Poultry - February 2023 - 33
Meat+Poultry - February 2023 - 34
Meat+Poultry - February 2023 - 35
Meat+Poultry - February 2023 - 36
Meat+Poultry - February 2023 - 37
Meat+Poultry - February 2023 - 38
Meat+Poultry - February 2023 - 39
Meat+Poultry - February 2023 - 40
Meat+Poultry - February 2023 - 41
Meat+Poultry - February 2023 - 42
Meat+Poultry - February 2023 - 43
Meat+Poultry - February 2023 - 44
Meat+Poultry - February 2023 - 45
Meat+Poultry - February 2023 - 46
Meat+Poultry - February 2023 - 47
Meat+Poultry - February 2023 - 48
Meat+Poultry - February 2023 - 49
Meat+Poultry - February 2023 - 50
Meat+Poultry - February 2023 - 51
Meat+Poultry - February 2023 - 52
Meat+Poultry - February 2023 - 53
Meat+Poultry - February 2023 - 54
Meat+Poultry - February 2023 - 55
Meat+Poultry - February 2023 - 56
Meat+Poultry - February 2023 - 57
Meat+Poultry - February 2023 - 58
Meat+Poultry - February 2023 - 59
Meat+Poultry - February 2023 - 60
Meat+Poultry - February 2023 - 61
Meat+Poultry - February 2023 - 62
Meat+Poultry - February 2023 - 63
Meat+Poultry - February 2023 - 64
Meat+Poultry - February 2023 - 65
Meat+Poultry - February 2023 - 66
Meat+Poultry - February 2023 - 66a
Meat+Poultry - February 2023 - 66b
Meat+Poultry - February 2023 - 67
Meat+Poultry - February 2023 - 68
Meat+Poultry - February 2023 - 69
Meat+Poultry - February 2023 - 70
Meat+Poultry - February 2023 - 71
Meat+Poultry - February 2023 - 72
Meat+Poultry - February 2023 - 73
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Meat+Poultry - February 2023 - 76
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Meat+Poultry - February 2023 - 86
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Meat+Poultry - February 2023 - 88
Meat+Poultry - February 2023 - 89
Meat+Poultry - February 2023 - 90
Meat+Poultry - February 2023 - 91
Meat+Poultry - February 2023 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2012_10_01
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https://www.nxtbook.com/sosland/mp/2012_08_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
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https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
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http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com