Meat+Poultry - February 2023 - 62

PET FOOD PROCESSING
Caru Pet Food's all-natural,
baked dog treats pair novel
proteins with non-GMO
fruits like blueberries and
cranberries to help pet
owners create palatable,
high-value treating
experiences with their dogs.
culls and make sure to use all parts of the
animal that are usually thrown into bone meal
or wasted. "
Take kangaroo as one example.
Padgett cited the Australia Department of
Environment, which states its commercial
kangaroo harvest is " one of the world's best
practiced wild harvest operations, with
management goals based firmly on principles
of sustainability, " she said. She added that
sourcing wild boar, a destructive and invasive
species in some areas, for use in pet nutrition
not only supports sustainability but also helps
to conserve natural ecosystems.
" Research has shown that traditional highmeat
diets for pets are having a major impact
on environmental sustainability, as these diets
require more land, water and energy when
compared to non-traditional, plant sourced
proteins, " Pettyan said. " Typically, novel
proteins are not obtained from mass-produced
animal farms, so it would seem to have merit to
make use of these novel protein sources. "
In other words, selecting less-familiar
protein sources - such as novel proteins
- can result in significant natural resource
savings. Aside from saving resources like land
and water, Mosaic is using every part of the
animal to create various treat, chew and food
formats, resulting in zero-waste operations.
INTO THE WILD
The merits of novel proteins come with their
own set of built-in challenges. In fact, many
of the differentiating factors that set novel
proteins apart from traditional proteins
are also the main obstacles. These include
sourcing practices - or, rather, building a
reliable supply chain - and cost.
" These types of proteins are not cheap,
which is why barnyard proteins are much more
prevalent in the pet industry, " Padgett said. " Our
kangaroo comes from Australia, and our Merino
lamb and goat proteins are sourced from New
Zealand. Time can be of essence in getting those
proteins due to the travel distance. "
SUPERIOR EQUIPMENT
FOR THE MEAT INDUSTRY
FRT-A
FRT-MF
* A legacy of speed
consistency and
reliability
* Servo drivers
reduce wear and
increase up time
* Automated
trussing for meat,
poultry and
seafood
MEAT STRING
* We supply colored,
white and elastic
twine
62 MEAT+POULTRY | 02.23 | www.meatpoultry.com
* e.g. cured,
marinated or
marinated or
coated meat cuts
ROAST TYING
WWW.QMSINTL.COM | TEL: 905-820-7225 | EMAIL: INFOQMSINTL.COM
coated meat cuts
CHICKEN
TYING
Caru Pet Food

http://WWW.QMSINTL.COM

Meat+Poultry - February 2023

Table of Contents for the Digital Edition of Meat+Poultry - February 2023

Meat+Poultry - February 2023 - Intro
Meat+Poultry - February 2023 - 1
Meat+Poultry - February 2023 - 2
Meat+Poultry - February 2023 - 3
Meat+Poultry - February 2023 - 4
Meat+Poultry - February 2023 - 5
Meat+Poultry - February 2023 - 6
Meat+Poultry - February 2023 - 7
Meat+Poultry - February 2023 - 8
Meat+Poultry - February 2023 - 9
Meat+Poultry - February 2023 - 10
Meat+Poultry - February 2023 - 11
Meat+Poultry - February 2023 - 12
Meat+Poultry - February 2023 - 13
Meat+Poultry - February 2023 - 14
Meat+Poultry - February 2023 - 15
Meat+Poultry - February 2023 - 16
Meat+Poultry - February 2023 - 17
Meat+Poultry - February 2023 - 18
Meat+Poultry - February 2023 - 19
Meat+Poultry - February 2023 - 20
Meat+Poultry - February 2023 - 21
Meat+Poultry - February 2023 - 22
Meat+Poultry - February 2023 - 23
Meat+Poultry - February 2023 - 24
Meat+Poultry - February 2023 - 25
Meat+Poultry - February 2023 - 26
Meat+Poultry - February 2023 - 27
Meat+Poultry - February 2023 - 28
Meat+Poultry - February 2023 - 29
Meat+Poultry - February 2023 - 30
Meat+Poultry - February 2023 - 31
Meat+Poultry - February 2023 - 32
Meat+Poultry - February 2023 - 33
Meat+Poultry - February 2023 - 34
Meat+Poultry - February 2023 - 35
Meat+Poultry - February 2023 - 36
Meat+Poultry - February 2023 - 37
Meat+Poultry - February 2023 - 38
Meat+Poultry - February 2023 - 39
Meat+Poultry - February 2023 - 40
Meat+Poultry - February 2023 - 41
Meat+Poultry - February 2023 - 42
Meat+Poultry - February 2023 - 43
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Meat+Poultry - February 2023 - 45
Meat+Poultry - February 2023 - 46
Meat+Poultry - February 2023 - 47
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Meat+Poultry - February 2023 - 49
Meat+Poultry - February 2023 - 50
Meat+Poultry - February 2023 - 51
Meat+Poultry - February 2023 - 52
Meat+Poultry - February 2023 - 53
Meat+Poultry - February 2023 - 54
Meat+Poultry - February 2023 - 55
Meat+Poultry - February 2023 - 56
Meat+Poultry - February 2023 - 57
Meat+Poultry - February 2023 - 58
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Meat+Poultry - February 2023 - 60
Meat+Poultry - February 2023 - 61
Meat+Poultry - February 2023 - 62
Meat+Poultry - February 2023 - 63
Meat+Poultry - February 2023 - 64
Meat+Poultry - February 2023 - 65
Meat+Poultry - February 2023 - 66
Meat+Poultry - February 2023 - 66a
Meat+Poultry - February 2023 - 66b
Meat+Poultry - February 2023 - 67
Meat+Poultry - February 2023 - 68
Meat+Poultry - February 2023 - 69
Meat+Poultry - February 2023 - 70
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Meat+Poultry - February 2023 - 88
Meat+Poultry - February 2023 - 89
Meat+Poultry - February 2023 - 90
Meat+Poultry - February 2023 - 91
Meat+Poultry - February 2023 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
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https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_07_01
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https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
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https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
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https://www.nxtbook.com/sosland/mp/2011_09_01
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https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
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http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
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http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
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http://digital.meatpoultry.com/sosland/mp/2008_09_01
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http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
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http://digital.meatpoultry.com/sosland/mp/2008_04_01
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http://digital.meatpoultry.com/sosland/mp/2008_02_01
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http://digital.meatpoultry.com/sosland/mp/2007_12_01
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http://digital.meatpoultry.com/sosland/mp/2006_12_01
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http://digital.meatpoultry.com/sosland/mp/2005_06_01
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http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
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