Meat+Poultry - January 2022 - 58

PACKAGING SOLUTIONS
TRAYPACKING
EVOLVES
Sustainable
solutions enhance an
established packaging format
BY KEITH LORIA | meatpoult r y@sosland.com
T
ray pack has always been a staple in
poultry presentation, from multiple sizes
of various offerings, showing off the
The advances in tray
packaging have evolved
from the quest for safer,
more sustainable solutions.
product quality, safe shipping and case handling.
But a lot has changed with poultry tray
packaging in the past two years, with some
changes coming about due to food safety
concerns, and others the result of a push
toward more sustainable products.
" The newest advancements in poultry
tray packaging revolve around versatility and
having the ability to produce a wide range
of package sizes and styles, preferably on a
single machine, " said Mike McCann, packaging
specialist with Reiser, Canton, Mass. " The need
for versatility has been pushed by innovative
ventures, pandemic supply issues, shopping
habit changes, and equipment suppliers that
listen to their customers. "
Glenn Divers, global tray packaging
program manager for Midland, Va.-based Ross
Industries, noted there has been a big push in
58 MEAT+POULTRY | 01.22 | www.meatpoultry.com
North America to get out of polystyrene (PS)
trays, with some processors looking at using
the rolled edge APET trays as a replacement.
" The issue with the APET rolled edge tray
is it breaks or punctures the overwrap fi lm
causing leakers and does nothing to extend
shelf life over the polystyrene tray in the
market today, " he said. " This tray is typically
not recyclable due to contamination from the
products placed in it. "
That's why processors are also looking at
using fi ber-based trays with pull out liners,
something big in Europe today, though Divers
noted that these trays have had issues at the
processing plants due to moisture breakdown.
Therefore, he noted the newest buzz in
poultry tray pack packaging today is the use
of Vacuum Skin Packaging (VSP) or modifi ed
atmosphere packaging (MAP), which have
been used in the red meat market side of the
business for years.
" The ability for MAP and VSP packages to
Ossid

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Meat+Poultry - January 2022

Table of Contents for the Digital Edition of Meat+Poultry - January 2022

Meat+Poultry - January 2022 - Intro1
Meat+Poultry - January 2022 - VDG-1
Meat+Poultry - January 2022 - VDG-2
Meat+Poultry - January 2022 - 1
Meat+Poultry - January 2022 - 2
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com