Meat+Poultry - January 2022 - 60

PACKAGING SOLUTIONS
The Ross 'IN' Inline Tray
Sealer is ideal for MAP
and VSP packaging.
The machine produces
packages using preformed
trays of almost any
size or shape.
be run at the same high speeds as overwrap
in close to the same overall footprint in floor
space of the overwrap equipment used today is
what makes them popular, " Divers said.
Sean Brady, market development manager
for Sealed Air Corp., Greer, SC, said the major
packaging type for poultry (whole muscle) is
still PS tray with SES overwrap, and for grinds,
it is tray/lid (MAP).
" Prior to the pandemic, there was a shift
for processors from PS to rigid trays due to
sustainability, " he said. " The switch was mainly
for APET trays for overwrap applications still
using Cryovac Brand SES film. "
THINKING OF THE ENVIRONMENT
Battleboro, NC-based Ossid has been working
with several suppliers on new sustainable
packaging material options to run on its
existing equipment.
" Over the past year, we have seen a
significant rise in recyclable or compostable
materials, and these new materials are not
always compatible with existing equipment and
can take numerous testing cycles to perfect
60 MEAT+POULTRY | 01.22 | www.meatpoultry.com
the materials, " said Jason Angel, vice president
of sales for the company. " We work diligently
with our material suppliers to ensure that our
equipment has the capability to run these new
materials, so that our customers can be the
first to market with them. "
Steve Dickson, product market manager of
traysealers for Multivac Inc., Kansas City, Mo.,
noted the shift is happening at the municipal
level, with many trying to get away from plastic
or Styrofoam - the latter of which poultry
packaging is infamous for.
And since foam is easily replaced by
polypropylene, that's a direction that many are
going in.
" We're seeing a blend of paper that provides
the strength of the package with a real thingauge
plastic, " he said. " The new materials that
are coming out are less expensive to make, and
the industry is on the road to new substrates
that will be more environmentally friendly. "
EMERGING TRENDS
It's not a surprise that versatile packaging
options are coming on strong. These
Reiser
http://www.meatpoultry.com

Meat+Poultry - January 2022

Table of Contents for the Digital Edition of Meat+Poultry - January 2022

Meat+Poultry - January 2022 - Intro1
Meat+Poultry - January 2022 - VDG-1
Meat+Poultry - January 2022 - VDG-2
Meat+Poultry - January 2022 - 1
Meat+Poultry - January 2022 - 2
Meat+Poultry - January 2022 - 3
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
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https://www.nxtbook.com/sosland/mp/2010_12_01
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com