Meat+Poultry - January 2023 - 66

POULTRY PROCESSING TECH
Air chilling can be
used for giblets as
well as whole birds.
" The latest trends in air chilling serve to
fine-tune a technology, which has been around
for quite some time now, particularly in Europe
and those markets influenced by it, " said Jay
Russell, key account manager, poultry, Marel
with offices in Lenexa, Kan.
NAVIGATING CHANGE
Processors expect air chill systems to do many
things and provide many advantages. Simple
solutions in which products enter the system
warm and exit at the target temperature,
with a good look and minimum concern over
reliability is the simplest method to please
customers, Nolten said.
Russell added, " It should chill effectively
to the temperature required, not dry products
out, protecting both taste and yield, not freeze
neck flaps or wings and provide the finish their
customers are looking for, and it goes without
saying that it should also be super-reliable.
Air chilling tunnels take up a lot of space and
use a considerable amount of energy. It is vital
that space and energy are used as efficiently
as possible. "
The ability for poultry equipment
companies to create performance and
66 MEAT+POULTRY | 01.23 | www.meatpoultry.com
efficiency lies in the details that come from
thorough communication and planning when
working with customers. Processors must also
consider worker safety, food safety, animal
welfare and product traceability.
" Customers do not only look for the best
system but also to partner with a dependable
and well-established company with a good
reputation for quality work, " Vaughan said.
Details such as layout and zone
temperatures include many factors including
bird size, scalding temperature, line speed,
building dimensions and constraints, and
others. Understanding these things as well as
a plant's general processes is imperative to
setting up the best possible air chill system.
" We work closely with our customers
to understand what their core temperature
requirements are to best suit their processing
needs, " Vaughan added.
Once parameters and processes have been
established, details concerning the objective of
reaching a core temperature while maintaining
a product with a particular look must be
addressed. Nolten noted maximization of heat
transfer through airflow, a protective layer of
water at the right time to preserve the look of
Marel

http://www.meatpoultry.com

Meat+Poultry - January 2023

Table of Contents for the Digital Edition of Meat+Poultry - January 2023

Meat+Poultry - January 2023 - Intro
Meat+Poultry - January 2023 - FCa
Meat+Poultry - January 2023 - FCb
Meat+Poultry - January 2023 - 1
Meat+Poultry - January 2023 - 2
Meat+Poultry - January 2023 - 3
Meat+Poultry - January 2023 - 4
Meat+Poultry - January 2023 - 5
Meat+Poultry - January 2023 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2010_12_01
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2010_02_01
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http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com