Meat+Poultry - July 2022 - SUPP12

SPONSORED CONTENT
PACKAGING
and much more
MULTIVAC's 'green' approach to integrating
solutions shows its processing prowess
SUSTAINABILITY AND GREEN
solutions were the backdrop of the
innovations displayed throughout
the mammoth Multivac booth at
the 2022 IFFA show in Frankfurt.
Just before the event, MULTIVAC
committed to showing sustainable
processing and packaging equipment
from a carbon-neutral booth,
void of wasteful carpeting and
limited use of plexiglass and wall
material. MULTIVAC takes sustainability
very seriously as a member
of the 50 Sustainability and Climate
Leaders, an international business
community demonstrating the desire,
the leadership, and the will to take
effective action in the fight against
climate change.
Another win at this year's event
was the presentation of the FleischerHandwerk
(Butcher's Trade) Award in
the category of processing machines
by Germany's Fleischer-Handwerk
and Fleischerei-Technik trade
publications to TVI,
MULTIVAC's portioning
business unit.
Offering labor-saving
solutions for processors
using chamber
belt machines drove the
development of MULTIVAC's
new Pouch Loader - MPL 200.
Processors producing products that
require pouches know the laborintensive
challenge of maximizing
throughput and keeping the chamber
belt machine fully loaded. Running a
chamber belt machine can take five
workers handling products multiple
times, increasing the risk for contamination
and injury. The MPL 200 with
the optional MPR 200 Pouch Rack
requires three people to operate, a
labor savings of two people. Pouches
or bags are rotated, not lifted, at 90°
before reaching the high-capacity
pouch rack with pouch-opening technology
simplifying separation. The
MPL 200's semi-automatic loading
capability allows MULTIVAC to offer
a complete, ergonomic, integrated,
and customized belted chamber
packaging line.
" Our aim is to offer 'best-fit'
The MPL 200 and MPR 200 offer
significant labor savings.
12
2022 IFFA RECAP MEAT+POULTRY
machine configurations to not only
small and medium-sized
companies but also larger
companies with tight budgets, "
said Product
Manager Michael
Landerer.
With a long,
proud history
of developing
packaging solutions
for food and
non-food products,
MULTIVAC strives to
evolve as the industry's
most innovative
process integrator, as seen
by the S 1600 Slicer. MULTIVAC
demonstrated the S 1600's capability
to slice products for a wide range
of portion types, from shingled to
staggered or straight formats, as well
as thinly sliced and folded products.
Utilizing an adjustable Servo-driven
portioning system, the machine can
produce stacks up to 80 mm tall,
shingled portions, and bigger, bulk
portions. Yields are maximized
by minimizing end pieces. Slicing
speeds reach 1,600 portions per
minute. A proprietary slicing action
gently and smoothly handles the
most delicate cheese, sausage, and
ham products. Elimination of crust
freezing ensures immediate slicing of
fresh products avoiding delays. Like
MULTIVAC's entire line of processing
and packaging equipment, the S
1600 is designed to facilitate easy
and thorough sanitation. Processors
running multiple products will appreciate
the five-minute changeovers
and MULTIVAC Line Control.
For more information, contact
MULTIVAC Inc. at (800) 800-8552
or www.multivac.com
Multivac
http://www.multivac.com
Meat+Poultry - July 2022

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