MID-YEAR UPDATE learned how to prepare and cook beef for the first time. They also realized their food dollars went far further in the grocery store than in restaurants. BACK TO 'NORMAL?' Industry observers, from market analysts to meat-buying executives, expect the pandemicinduced changes in people's lives to remain largely intact. Workers and their employers both realize the benefits of working remotely, and that will become permanent for millions of Americans. Sit-down restaurants have reopened partially or fully in most parts of the country. But many observers believe eating at home will outweigh eating out for some considerable time. Beef processors benefited from last year's beef boom, but cattle producers suffered from depressed prices throughout the pandemic. During the pandemic beef benefited more than pork or chicken because beef has long been regarded as the " meat treat " while pork and especially chicken have been regarded as " survival food. " This will continue even though retail beef prices are 50% higher than pork Contact us Gluten-Free Breaders for your Clean Label applications PGP International offers a variety of gluten-free coatings which provide desirable attributes such as browning properties, texture, and flavor. Available in a coarse crumb to a fine granulation to meet a variety of applications such as the common breading coating, but also as a texture modifier, binder, bulker and thickener in a broad range of applications. +1 530 662-5056 | customerservice@pgpint.com | www.pgpint.com Key features ▶ Simple label declarations ▶ Clean flavor profiles ▶ Moisture retention ▶ Textural enhancement ▶ Browning properties Attasit - stock.adobe.com ; Maksymenko_Nataliia - stock.adobe.comhttp://www.pgpint.com