Meat+Poultry - June 2021 - 50

EXECUTIVE SERIES
" Companies
are designed
to be
competitive,
winning
organizations,
that create
opportunities
to grow. But
it all has to
start with our
people. "
- JON NASH
reasons - at Cargill it's different. People tend
to stay there, to spend their entire working
careers there. That's certainly true of Nash.
" I was a single person, right out of
school from the University of Missouri, and
Schuyler, Neb., was my first job. Returning
from Virginia Tech, I was coming back to
the culture here, and that was especially
important to me. I was integrating businesses
and learning a great deal about what makes
businesses work successfully. "
But Nash is quick to point out that he
didn't stay at Cargill because of a lack of
opportunities elsewhere. He wanted to stay
at Cargill and grow with the company. Not
only did he like what he saw, but during his
time with the company, he took many actions
to move the company ahead, despite all the
growing challenges corporations in the food
industry face today. He sees a purpose in what
people can do for a company.
" If they stay there, then their purpose,
what they could do, and what they are doing,
is greater than themselves or their personal
goals, " Nash said.
CAREER GROWTH
By working across the Cargill protein business,
Nash became a role model and mentor to
50 MEAT+POULTRY | 06.21 | www.meatpoultry.com
many Cargill employees, developing excellent
leaders, and encouraging co-workers to
make full careers at the company, whether
their interest was at the executive level,
management, or on one of the teams operating
one of the company's plants.
Responding to the challenges facing the
meat and poultry industry, Nash took steps
to transform Cargill's North America protein
business, which led to the same steps he's
carrying out for Cargill Global Protein.
" Our most important step, I think, was
restructuring Cargill Protein from separate
business units into one customer-driven
business made up of channels, like retail,
foodservice and protein ingredients, " he
explained. This has been happening all through
Cargill's global protein business worldwide,
which operates in the United States, Canada,
Mexico, the United Kingdom, France, China,
Thailand, Indonesia, Singapore, Poland, Russia,
Costa Rica, Guatemala, Honduras, Nicaragua
and Colombia.
" We wanted to change from a supply
chain-based organization, with separate units,
to a customer driven business, " Nash said.
" That is a massive movement for a company's
operations. A major reason for the opening of
the new Cargill North American headquarters

http://www.meatpoultry.com

Meat+Poultry - June 2021

Table of Contents for the Digital Edition of Meat+Poultry - June 2021

Meat+Poultry - June 2021 - Intro
Meat+Poultry - June 2021 - VDG - 1
Meat+Poultry - June 2021 - VDG - 2
Meat+Poultry - June 2021 - 1
Meat+Poultry - June 2021 - 2
Meat+Poultry - June 2021 - 3
Meat+Poultry - June 2021 - 4
Meat+Poultry - June 2021 - 5
Meat+Poultry - June 2021 - 6
Meat+Poultry - June 2021 - 7
Meat+Poultry - June 2021 - 8
Meat+Poultry - June 2021 - 9
Meat+Poultry - June 2021 - 10
Meat+Poultry - June 2021 - 11
Meat+Poultry - June 2021 - 12
Meat+Poultry - June 2021 - 13
Meat+Poultry - June 2021 - 14
Meat+Poultry - June 2021 - 15
Meat+Poultry - June 2021 - 16
Meat+Poultry - June 2021 - 17
Meat+Poultry - June 2021 - 18
Meat+Poultry - June 2021 - 19
Meat+Poultry - June 2021 - 20
Meat+Poultry - June 2021 - 21
Meat+Poultry - June 2021 - 22
Meat+Poultry - June 2021 - 23
Meat+Poultry - June 2021 - 24
Meat+Poultry - June 2021 - 25
Meat+Poultry - June 2021 - 26
Meat+Poultry - June 2021 - 27
Meat+Poultry - June 2021 - 28
Meat+Poultry - June 2021 - 29
Meat+Poultry - June 2021 - 30
Meat+Poultry - June 2021 - 31
Meat+Poultry - June 2021 - 32
Meat+Poultry - June 2021 - 33
Meat+Poultry - June 2021 - 34
Meat+Poultry - June 2021 - 35
Meat+Poultry - June 2021 - 36
Meat+Poultry - June 2021 - 37
Meat+Poultry - June 2021 - 38
Meat+Poultry - June 2021 - 39
Meat+Poultry - June 2021 - 40
Meat+Poultry - June 2021 - 41
Meat+Poultry - June 2021 - 42
Meat+Poultry - June 2021 - 43
Meat+Poultry - June 2021 - 44
Meat+Poultry - June 2021 - 45
Meat+Poultry - June 2021 - 46
Meat+Poultry - June 2021 - 47
Meat+Poultry - June 2021 - 48
Meat+Poultry - June 2021 - 49
Meat+Poultry - June 2021 - 50
Meat+Poultry - June 2021 - 51
Meat+Poultry - June 2021 - 52
Meat+Poultry - June 2021 - 53
Meat+Poultry - June 2021 - 54
Meat+Poultry - June 2021 - 55
Meat+Poultry - June 2021 - 56
Meat+Poultry - June 2021 - 57
Meat+Poultry - June 2021 - 58
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Meat+Poultry - June 2021 - 60
Meat+Poultry - June 2021 - 61
Meat+Poultry - June 2021 - 62
Meat+Poultry - June 2021 - 63
Meat+Poultry - June 2021 - 64
Meat+Poultry - June 2021 - 65
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Meat+Poultry - June 2021 - 67
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Meat+Poultry - June 2021 - 99
Meat+Poultry - June 2021 - 100
Meat+Poultry - June 2021 - Marel - 1
Meat+Poultry - June 2021 - Marel - 2
Meat+Poultry - June 2021 - Marel - 3
Meat+Poultry - June 2021 - Marel - 4
Meat+Poultry - June 2021 - Marel - 5
Meat+Poultry - June 2021 - Marel - 6
Meat+Poultry - June 2021 - Marel - 7
Meat+Poultry - June 2021 - Marel - 8
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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http://digital.meatpoultry.com/sosland/mp/2010_08_01
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http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
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