JUNE 2022 www.meatpoult r y.com THE BARBECUE REPORT Foodservice, retail and pitmaster updates p16-40 EXECUT IVE SERIE S NPPC's Bryan Humphreys aims to protect producers p42 FOOD SAFE T Y Detecting and preventing the threat of E. coli p64 CONFERENCE PRE VIEW Looking ahead to AAMP's annual convention and expo p76 Richard Fergola's barbecue journey has been a rapid ascent from backyard novice to championship pitmasterhttp://www.meatpoultry.com