Meat+Poultry - June 2022 - 69

MIX IN ONE
TUMBLE &
MACHINE
Since then, E. coli O157:H7 has been declared
an adulterant in ground beef and is tested for in
processing facilities. That doesn't mean that there
haven't been instances where the bacteria have
made it into the food system.
In the last five years (2017-2021), FSIS
investigated 13 STEC foodborne outbreaks
that were linked to meat/poultry products,
according to the agency. This accounts for a fifth
(21%) of all outbreaks associated with FSISregulated
products during that time period, the
agency said.
Better traceability and quicker detection
tools could reduce how many and how quickly
an E. coli outbreak occurs from meat or
poultry products.
In the long-term, the impact of this study's
findings could be useful to food safety and
foodborne illness prevention. Yet, in the short
term the data won't inform many big changes
to how US regulatory bodies protect the
food system.
The point of the study was to provide data that
other USDA agencies and regulatory bodies could
use to determine expected rate of change of E.
coli O157:H7, Bono said. " This is an opportunity
to provide some data that we think was missing
and would help regulators in their attempt to
define how closely related different strains (of
O157:H7) are. "
Tumble and mix in one compact
and affordable machine.
Henneken™ Type CVM Tumblers feature a fixed drum
with rotating, interchangeable mixing arms that allow
you to go from tumbling and marinating to mixing
and blending in minutes. Control wires and clear
vacuum tubing are kept outside of the jacket for easy
inspection and repair. With programmable touchscreen
controls, the CVM Tumblers are easy to use,
easy to clean, and easy to maintain. Learn more
about the benefits of the CVM at iinc.org/cvm
Tumbling
Marination
Mixing
Dry-Salting
FTIINC.ORG/CVM
309.588.4803
www.meatpoultry.com | 06.22 | MEAT+POULTRY 69
See it at the
AAMP
Convention
Booth 125

http://www.iinc.org/cvm http://www.FTIINC.ORG/CVM

Meat+Poultry - June 2022

Table of Contents for the Digital Edition of Meat+Poultry - June 2022

Meat+Poultry - June 2022 - Intro
Meat+Poultry - June 2022 - 1
Meat+Poultry - June 2022 - 2
Meat+Poultry - June 2022 - 3
Meat+Poultry - June 2022 - 4
Meat+Poultry - June 2022 - 5
Meat+Poultry - June 2022 - 6
Meat+Poultry - June 2022 - 7
Meat+Poultry - June 2022 - 8
Meat+Poultry - June 2022 - 9
Meat+Poultry - June 2022 - 10
Meat+Poultry - June 2022 - 11
Meat+Poultry - June 2022 - 12
Meat+Poultry - June 2022 - 13
Meat+Poultry - June 2022 - 14
Meat+Poultry - June 2022 - 15
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Meat+Poultry - June 2022 - 17
Meat+Poultry - June 2022 - 18
Meat+Poultry - June 2022 - 19
Meat+Poultry - June 2022 - 20
Meat+Poultry - June 2022 - 21
Meat+Poultry - June 2022 - 22
Meat+Poultry - June 2022 - 23
Meat+Poultry - June 2022 - 24
Meat+Poultry - June 2022 - 25
Meat+Poultry - June 2022 - 26
Meat+Poultry - June 2022 - 27
Meat+Poultry - June 2022 - 28
Meat+Poultry - June 2022 - 29
Meat+Poultry - June 2022 - 30
Meat+Poultry - June 2022 - 31
Meat+Poultry - June 2022 - 32
Meat+Poultry - June 2022 - 33
Meat+Poultry - June 2022 - 34
Meat+Poultry - June 2022 - 35
Meat+Poultry - June 2022 - 36
Meat+Poultry - June 2022 - 37
Meat+Poultry - June 2022 - 38
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Meat+Poultry - June 2022 - 40
Meat+Poultry - June 2022 - 41
Meat+Poultry - June 2022 - 42
Meat+Poultry - June 2022 - 43
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Meat+Poultry - June 2022 - 47
Meat+Poultry - June 2022 - 48
Meat+Poultry - June 2022 - 49
Meat+Poultry - June 2022 - 50
Meat+Poultry - June 2022 - VDGa
Meat+Poultry - June 2022 - VDGb
Meat+Poultry - June 2022 - 51
Meat+Poultry - June 2022 - 52
Meat+Poultry - June 2022 - 53
Meat+Poultry - June 2022 - 54
Meat+Poultry - June 2022 - 55
Meat+Poultry - June 2022 - 56
Meat+Poultry - June 2022 - 57
Meat+Poultry - June 2022 - 58
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Meat+Poultry - June 2022 - 60
Meat+Poultry - June 2022 - 61
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Meat+Poultry - June 2022 - 90
Meat+Poultry - June 2022 - 91
Meat+Poultry - June 2022 - 92
Meat+Poultry - June 2022 - MARELa
Meat+Poultry - June 2022 - MARELb
Meat+Poultry - June 2022 - MARELc
Meat+Poultry - June 2022 - MARELd
Meat+Poultry - June 2022 - MARELe
Meat+Poultry - June 2022 - MARELf
Meat+Poultry - June 2022 - MARELg
Meat+Poultry - June 2022 - MARELh
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
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https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
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https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
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https://www.nxtbook.com/sosland/mp/2012_10_01
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https://www.nxtbook.com/sosland/mp/2012_08_01
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https://www.nxtbook.com/sosland/mp/2012_05_01
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https://www.nxtbook.com/sosland/mp/2011_12_01
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https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
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http://digital.meatpoultry.com/sosland/mp/2009_08_01
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http://digital.meatpoultry.com/sosland/mp/2008_06_01
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http://digital.meatpoultry.com/sosland/mp/2005_01_01
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http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
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