Meat+Poultry - March 2021 - 75

since most residents of the small town of
Drake wanted to buy the company's meats
locally. To accommodate local shoppers,
the firm offered a pick-up service across
the street from the main plant in their
administrative building.
For the future, the former locker plant
operation is still advancing its original
comeback dream of growth.
Ediger explained that in the
past three years they have
been studying the possibility of
building a new federally inspected
processing plant.
" It is conceivable that in
another two years this might
become a reality, " he said.
" Parallel to the new operation,
we would continue to operate our
provincially-inspected facility in
Drake. This is still in the planning
stage, but I think we have the right
team and future market vision in
place. My son Tyson Ediger, who's
been working at the company
since an early age, has obtained a
BA in business administration and
has been a great addition to our
management team.
" There is one thing that we
have to regard carefully and that
is our workforce. We are now
up to 110 employees. They are
invaluable individuals who help
fulfill our company mission and
vision. Much of our current and
future workforce is composed
of new Canadians, currently
spanning 10 different nationalities.
They have brought a high degree
of loyalty and commitment to
team with our local workers to
produce our craft meats. We
see that as a key part of our
future workforce.
" And then there is the element
of marketing in new regions,
hopefully including the United
States. Products that sell in our
area may not be as popular in
other locations in which we hope
to market. It's also important for
us to realize that like everything

around us, food trends change. So, when we
are planning for the future and new growth,
we must consider that some things will not be
as we expected them to be and we will have
to always keep flexibility in mind and build
that into our planning. We want to always
go that extra mile for our customers and our
partners. "



http://www.prosurinc.com

Meat+Poultry - March 2021

Table of Contents for the Digital Edition of Meat+Poultry - March 2021

Meat+Poultry - March 2021 - 1
Meat+Poultry - March 2021 - vdg - 1
Meat+Poultry - March 2021 - vdg - 2
Meat+Poultry - March 2021 - 1
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Meat+Poultry - March 2021 - Marel - 1
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Meat+Poultry - March 2021 - Marel - 8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
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